Import Alert 16-74
(Note: This import alert represents the Agency's current guidance to FDA field personnel regarding the manufacturer(s) and/or products(s) at issue. It does not create or confer any rights for or on any person, and does not operate to bind FDA or the public).
Import Alert # 16-74
Published Date: 07/16/2026
Type: DWPE
Import Alert Name:
***"Detention Without Physical Examination of Uneviscerated Fish or Partially Eviscerated Fish that are either Salt-Cured, Dried, Smoked, Pickled, Fermented or Brined (i.e., excluding LACF and Acidified Products Produced in Accordance with 21 CFR part 113 or 114)"***
Reason for Alert:
Note: The revision of this Import Alert (IA) dated 07/16/2026 updates the reason for alert, guidance section, agency contacts, product description and charge section. Changes to the import alert are bracketed by asterisks (***).
*** There is a well-documented history of botulism associated with uneviscerated, salt-cured fish. In the United States between 1981 and 1987, kapchunka, an uneviscerated, salt-cured, air-dried, whole fish, which may or may not be smoked, was implicated in three outbreaks causing 3 deaths and 11 illnesses. Usually produced from whitefish, kapchunka is also known as rybetz, ribeyza, or rostov. Two additional outbreaks occurred in 1991, where faseikh was implicated in causing at least 91 illnesses and 18 deaths in Egypt. Faseikh is a traditional product made by fermenting uneviscerated fresh mullet for up to one day and then salt-curing it in barrels, which may be tightly sealed from one week to one year. In 1991, an outbreak involving four family members in New Jersey was caused by moloha, which is an uneviscerated, salt-cured fish product similar to faseikh.
The risk of botulism associated with salt-cured uneviscerated fish continues to be a concern. In April of 2012 three persons were involved in an outbreak of botulism in Canada after consuming fesikh (i.e., faseikh). The fesikh was purchased at a retail store in Toronto. The fesikh was prepared from uneviscerated grey mullet, shad, and sardines that was salted in plastic buckets at room temperature for 5-6 hours, then refrigerated for 20 days and vacuum packaged and offered for sale in refrigerated display cases.
On October 25, 2018, two women were hospitalized in the intensive care unit for botulism after consuming fesikh purchased from a local Asian market in New Jersey. The fesikh was salt-cured and fermented by wrapping uneviscerated mullet in plastic and leaving it in the kitchen for 20 days at ambient temperature. The Centers for Disease Control and Prevention (CDC) tested a leftover sample of the consumed fesikh and found it to be positive for botulinum type E toxin.
Bloaters prepared by salt-curing uneviscerated, whole herring, which may or may not be smoked, can also pose a hazard. Bloaters may be transformed into other products, such as fillets or bloater paste. Uneviscerated whole fish that are dried, smoked, pickled, or fermented can also pose a public health hazard.
Clostridium botulinum (C. botulinum) spores are known to be present in the internal organs of fish, especially the gills and viscera. The internal organs create a reduced oxygen environment that can support C. botulinum growth and toxin formation. Fish that will be salted, dried, pickled, smoked or fermented should be eviscerated prior to these types of processing. Without evisceration, toxin formation is possible during processing even with strict control of temperature. Evisceration should be thorough and performed to minimize contamination of the fish flesh. All internal organs, including viscera, gonads and gills, should be removed for complete evisceration, not just the intestinal tract. If even a portion or contents of the internal organs are left behind, the risk of toxin formation by C. botulinum during these types of processing remains.
The FDA is not currently aware of any safe processing procedures for uneviscerated large fish (5 inches or more, including head and tail) that are processed via salt curing, drying, smoking, pickling or fermenting. Small Fish (less than 5 inches) that are too small to be completely eviscerated properly should be processed in a manner that controls the potential of C. botulinum growth and toxin formation. The problem with these processed uneviscerated large fish and fishery products is the difficulty in controlling C. botulinum inside the internal organs of the fish such as attaining sufficient levels of salt in all portions of an uneviscerated fish to inhibit the growth of C. botulinum. Therefore, any uneviscerated fish product that is salt-cured, dried, smoked, pickled, fermented, or brined, can pose a public health hazard if not processed properly, under adequately controlled conditions. Toxin may be present in these products even when there are no outward signs of microbiological spoilage or other clear indications to alert the consumer of a hazard.***
*** There is a well-documented history of botulism associated with uneviscerated, salt-cured fish. In the United States between 1981 and 1987, kapchunka, an uneviscerated, salt-cured, air-dried, whole fish, which may or may not be smoked, was implicated in three outbreaks causing 3 deaths and 11 illnesses. Usually produced from whitefish, kapchunka is also known as rybetz, ribeyza, or rostov. Two additional outbreaks occurred in 1991, where faseikh was implicated in causing at least 91 illnesses and 18 deaths in Egypt. Faseikh is a traditional product made by fermenting uneviscerated fresh mullet for up to one day and then salt-curing it in barrels, which may be tightly sealed from one week to one year. In 1991, an outbreak involving four family members in New Jersey was caused by moloha, which is an uneviscerated, salt-cured fish product similar to faseikh.
The risk of botulism associated with salt-cured uneviscerated fish continues to be a concern. In April of 2012 three persons were involved in an outbreak of botulism in Canada after consuming fesikh (i.e., faseikh). The fesikh was purchased at a retail store in Toronto. The fesikh was prepared from uneviscerated grey mullet, shad, and sardines that was salted in plastic buckets at room temperature for 5-6 hours, then refrigerated for 20 days and vacuum packaged and offered for sale in refrigerated display cases.
On October 25, 2018, two women were hospitalized in the intensive care unit for botulism after consuming fesikh purchased from a local Asian market in New Jersey. The fesikh was salt-cured and fermented by wrapping uneviscerated mullet in plastic and leaving it in the kitchen for 20 days at ambient temperature. The Centers for Disease Control and Prevention (CDC) tested a leftover sample of the consumed fesikh and found it to be positive for botulinum type E toxin.
Bloaters prepared by salt-curing uneviscerated, whole herring, which may or may not be smoked, can also pose a hazard. Bloaters may be transformed into other products, such as fillets or bloater paste. Uneviscerated whole fish that are dried, smoked, pickled, or fermented can also pose a public health hazard.
Clostridium botulinum (C. botulinum) spores are known to be present in the internal organs of fish, especially the gills and viscera. The internal organs create a reduced oxygen environment that can support C. botulinum growth and toxin formation. Fish that will be salted, dried, pickled, smoked or fermented should be eviscerated prior to these types of processing. Without evisceration, toxin formation is possible during processing even with strict control of temperature. Evisceration should be thorough and performed to minimize contamination of the fish flesh. All internal organs, including viscera, gonads and gills, should be removed for complete evisceration, not just the intestinal tract. If even a portion or contents of the internal organs are left behind, the risk of toxin formation by C. botulinum during these types of processing remains.
The FDA is not currently aware of any safe processing procedures for uneviscerated large fish (5 inches or more, including head and tail) that are processed via salt curing, drying, smoking, pickling or fermenting. Small Fish (less than 5 inches) that are too small to be completely eviscerated properly should be processed in a manner that controls the potential of C. botulinum growth and toxin formation. The problem with these processed uneviscerated large fish and fishery products is the difficulty in controlling C. botulinum inside the internal organs of the fish such as attaining sufficient levels of salt in all portions of an uneviscerated fish to inhibit the growth of C. botulinum. Therefore, any uneviscerated fish product that is salt-cured, dried, smoked, pickled, fermented, or brined, can pose a public health hazard if not processed properly, under adequately controlled conditions. Toxin may be present in these products even when there are no outward signs of microbiological spoilage or other clear indications to alert the consumer of a hazard.***
Guidance:
***Divisions may detain without physical examination, the product(s) from firms identified on the Red List of this alert. Products from firms identified on the Green List have demonstrated acceptable processing controls. Additionally, following field examination, Divisions may recommend detention of the following products:
Small Fish (less than 5 inches): Shipments of small fish which are: salt-cured, dried, smoked, pickled, fermented, or brined. These fish may be assumed to be uneviscerated or partially eviscerated.
Large Fish (5 inches or more, including head and tail): Shipments of uneviscerated or partially eviscerated large fish which are: salt-cured, dried, smoked, pickled, fermented, or brined. FDA is not currently aware of any safe processing procedures for uneviscerated large fish.
Importers may submit relevant testimony to FDA if they believe their products are not violative, and for release of articles subject to Detention Without Physical Examination under this Import Alert:
In order to secure release of an individual shipment subject to DWPE under this import alert, the owner, consignee, and/or other responsible party should demonstrate:
For fish that lie flat:
Document length/evisceration status as follows:
• A clear photo of the entire fish (including head and tail) with a
ruler visible in the frame to document length.
• Photos which depict fish in sufficient detail to permit a thorough review of the presence of internal organs.
Note: Fish under five inches cannot be fully and consistently eviscerated due to the size of the fish and internal organs. Photos of fish shorter than five inches do not need to illustrate the presence of internal organs because they are likely to be un-eviscerated. Processors may submit documentation of corrective actions (such as evidence that the un-eviscerated fish are processed in a manner that controls the potential of C. botulinum growth and toxin formation).
Fish That Do Not Lie Flat / Unclear Length or Evisceration Status:
In situations where length or evisceration status cannot be clearly documented through photos, a verification sample should be collected requesting that the laboratory document both the fish length and evisceration status. Refer to CPGM 7303.842 for additional guidance.
The following fish are not associated with the same risk of botulism in that the processing for these types of products either are not expected to have the hazard or can control the hazard of C. botulinum growth and toxin formation; therefore, this Import Alert does not apply to:
-Fully eviscerated fish;
-LACF and Acidified products produced in accordance with 21 CFR Part 113 or 114;
-Raw uneviscerated whole fish (i.e., in the round) including frozen raw uneviscerated fish not in reduced oxygen packaging (ROP) (raw uneviscerated fish in ROP are subject to Import Alert #16-125, as described in that import alert);
-Fish sauce and fish pastes;
-Fillets, parts, or other products derived from fish that are properly eviscerated prior to preservation.
In addition, for the fish and fishery products listed on the Green List, FDA does not believe that there is an appearance of a violation.
Entries of fish product coded as 16A[]H[], 16A[]P[], 16I[][][], 16S[][][], 16X[][][], 16Y[][][] should be reviewed to determine if they are subject to this Import Alert.
Some examples of fish species or other descriptors that may be encountered at entry and considered for review include but are not limited to the following:
Bloaters
Boiled and dried anchovies
Dried anchovies
Dried sardines
Dried headless fish
Dry salted fish
Dried whole fish
Dry whole fish
Cured fish
Cured salted fish
Half-dried fish
Herring sprats
Matjes herring
Milker herring
Ordinary cure fish
Partially dried fish
Pickled whole fish
Roasted small fish
Salted corvina
Salted, in brine/whole fish
Salted smoked fish
Schmaltz herring
Seasoned smoked fish
Semi dried fish
Semi dry salted fish
Small fish
Small light salted fish
Smoke dried fish
Smoke fish
Soused herring
Recommendations for addition to the Red List of this IA may be submitted to the Division of Import Operations (DIO) when FDA examination and/or laboratory analysis determines a product is an uneviscerated fish or partially eviscerated fish which is: salt-cured, dried, smoked, pickled, fermented, or brined; and is either a large fish (5 inches or more, including head and tail) or small fish (less than 5 inches) that, based on available information, does not appear to be processed in a manner that controls the hazard of C. botulinum growth and toxin formation. Those recommendations will be referred to the Human Foods Program (HFP) for case-by-case evaluation and concurrence.
Removal from Detention Without Physical Examination (REMOVAL FROM THE RED LIST):
In order to remove a firm's product from the Red List, information should be provided to the Agency to adequately demonstrate that the firm has resolved the conditions that gave rise to the appearance of the violation. The purpose of this is so that the Agency will have confidence that future shipments/entries will be in compliance with the Federal Food, Drug, and Cosmetic Act (the Act). For further guidance on removal from DWPE, refer to FDA’s Regulatory Procedures Manual (RPM), Chapter 9-8, "Detention without Physical Examination (DWPE)."
Processors of large uneviscerated fish longer than 5 inches (including head and tail) may submit documentation of corrective actions (such as analytical results for complete evisceration, procedures for complete evisceration, and monitoring records).
Processors of small uneviscerated fish less than 5 inches in length may submit documentation of corrective actions (such as evidence that the uneviscerated fish are processed in a manner that controls the potential of C. botulinum growth and toxin formation).
In addition, after reviewing these submissions, an FDA, foreign competent authority, or third-party inspection of the manufacturing facility may be recommended to verify the validity of the information submitted to FDA, before considering removal from DWPE.
Private laboratory analytical results alone are insufficient to overcome the appearance of a violation under this Alert.
Addition to the Green List:
Processors may apply for addition to the Green List of this Import Alert to show the fish are processed in a manner that controls the hazard of C. botulinum growth and toxin formation. This request can be provided as part of the removal from the Red List petition or done in preparation for shipping these products. This documentation should be submitted to FDA's Division of Import Operations, at either of the addresses given below. LACF and Acidified Products that are manufactured in accordance with Parts 113 and 114 are not covered under this import alert and should not apply for exemption from DWPE.
To request addition to the Green List, the firm may submit documentation to FDA demonstrating that the fish is processed in a manner that the Agency will have confidence that future entries will be in compliance with the Act.
Examples of such documentation that may be provided to assist FDA review may include:
1. A flowchart, hazard analysis, and/or a complete concise description of the process flow and process steps (e.g., what is done at that step with time and temperature exposures). The process for the salt-curing, drying, smoking, pickling, fermentation, or brining should be fully described with explanations about how the critical limits were established and/or any specific information to explain the basis for the limits.
2. Controls to eliminate pre-formed toxin such as a boiling step (e.g., boiling for 10 minutes at 212°F) to be conducted immediately (i.e., at the same facility) before the start of the drying or other process such as salt-curing, drying, smoking, pickling, fermenting, or brining. FDA recommends that the processing steps beginning with elimination of pre-formed toxin through to achieving a final water activity or water phase salt sufficient to control C. botulinum growth and toxin formation take place within the same processing facility.
3. The HACCP plan addressing applicable food safety hazards associated with the product. For small fish, a HACCP plan that would assist FDA’s review should, at a minimum, list critical control points (CCPs) for: sizing of the fish to be less than 5 inches (from tip of tail to tip of nose), boiling of fish for at least 10 minutes, the processing step(s) necessary to achieve a finished product with a maximum water activity of 0.85 or a minimum water phase salt of 20% (e.g., brining, salting, curing, smoking, and drying) with testing of finished product.
4. The monitoring records for at least 5 days for processing a single batch from capture to end product to illustrate the implementation of
the plan.
5. Product testing results (i.e., to demonstrate adequate water phase salt, or water activity).
All documents should be legible and in English.
Requests for removal from DWPE under the Red List of this alert will be referred by DIO to the Human Foods Program/ Imports Enforcement Branch.
If a firm and/or a representative thereof would like to submit a petition for removal from DWPE under this Import Alert, all relevant information supporting the request should be sent via email to: Importalerts2@fda.hhs.gov.
For questions or issues involving import operations, contact OII, Division of Import Operations (DIO) at (301) 796-0356 or Imports@fda.hhs.gov
Questions or issues with regard to human food on policy, sample collection recommendations, or any additional questions not directly related to a detained entry, should be addressed to HFP/Imports Enforcement Branch at HFP-OCE-Imports@fda.hhs.gov
***
Small Fish (less than 5 inches): Shipments of small fish which are: salt-cured, dried, smoked, pickled, fermented, or brined. These fish may be assumed to be uneviscerated or partially eviscerated.
Large Fish (5 inches or more, including head and tail): Shipments of uneviscerated or partially eviscerated large fish which are: salt-cured, dried, smoked, pickled, fermented, or brined. FDA is not currently aware of any safe processing procedures for uneviscerated large fish.
Importers may submit relevant testimony to FDA if they believe their products are not violative, and for release of articles subject to Detention Without Physical Examination under this Import Alert:
In order to secure release of an individual shipment subject to DWPE under this import alert, the owner, consignee, and/or other responsible party should demonstrate:
For fish that lie flat:
Document length/evisceration status as follows:
• A clear photo of the entire fish (including head and tail) with a
ruler visible in the frame to document length.
• Photos which depict fish in sufficient detail to permit a thorough review of the presence of internal organs.
Note: Fish under five inches cannot be fully and consistently eviscerated due to the size of the fish and internal organs. Photos of fish shorter than five inches do not need to illustrate the presence of internal organs because they are likely to be un-eviscerated. Processors may submit documentation of corrective actions (such as evidence that the un-eviscerated fish are processed in a manner that controls the potential of C. botulinum growth and toxin formation).
Fish That Do Not Lie Flat / Unclear Length or Evisceration Status:
In situations where length or evisceration status cannot be clearly documented through photos, a verification sample should be collected requesting that the laboratory document both the fish length and evisceration status. Refer to CPGM 7303.842 for additional guidance.
The following fish are not associated with the same risk of botulism in that the processing for these types of products either are not expected to have the hazard or can control the hazard of C. botulinum growth and toxin formation; therefore, this Import Alert does not apply to:
-Fully eviscerated fish;
-LACF and Acidified products produced in accordance with 21 CFR Part 113 or 114;
-Raw uneviscerated whole fish (i.e., in the round) including frozen raw uneviscerated fish not in reduced oxygen packaging (ROP) (raw uneviscerated fish in ROP are subject to Import Alert #16-125, as described in that import alert);
-Fish sauce and fish pastes;
-Fillets, parts, or other products derived from fish that are properly eviscerated prior to preservation.
In addition, for the fish and fishery products listed on the Green List, FDA does not believe that there is an appearance of a violation.
Entries of fish product coded as 16A[]H[], 16A[]P[], 16I[][][], 16S[][][], 16X[][][], 16Y[][][] should be reviewed to determine if they are subject to this Import Alert.
Some examples of fish species or other descriptors that may be encountered at entry and considered for review include but are not limited to the following:
Bloaters
Boiled and dried anchovies
Dried anchovies
Dried sardines
Dried headless fish
Dry salted fish
Dried whole fish
Dry whole fish
Cured fish
Cured salted fish
Half-dried fish
Herring sprats
Matjes herring
Milker herring
Ordinary cure fish
Partially dried fish
Pickled whole fish
Roasted small fish
Salted corvina
Salted, in brine/whole fish
Salted smoked fish
Schmaltz herring
Seasoned smoked fish
Semi dried fish
Semi dry salted fish
Small fish
Small light salted fish
Smoke dried fish
Smoke fish
Soused herring
Recommendations for addition to the Red List of this IA may be submitted to the Division of Import Operations (DIO) when FDA examination and/or laboratory analysis determines a product is an uneviscerated fish or partially eviscerated fish which is: salt-cured, dried, smoked, pickled, fermented, or brined; and is either a large fish (5 inches or more, including head and tail) or small fish (less than 5 inches) that, based on available information, does not appear to be processed in a manner that controls the hazard of C. botulinum growth and toxin formation. Those recommendations will be referred to the Human Foods Program (HFP) for case-by-case evaluation and concurrence.
Removal from Detention Without Physical Examination (REMOVAL FROM THE RED LIST):
In order to remove a firm's product from the Red List, information should be provided to the Agency to adequately demonstrate that the firm has resolved the conditions that gave rise to the appearance of the violation. The purpose of this is so that the Agency will have confidence that future shipments/entries will be in compliance with the Federal Food, Drug, and Cosmetic Act (the Act). For further guidance on removal from DWPE, refer to FDA’s Regulatory Procedures Manual (RPM), Chapter 9-8, "Detention without Physical Examination (DWPE)."
Processors of large uneviscerated fish longer than 5 inches (including head and tail) may submit documentation of corrective actions (such as analytical results for complete evisceration, procedures for complete evisceration, and monitoring records).
Processors of small uneviscerated fish less than 5 inches in length may submit documentation of corrective actions (such as evidence that the uneviscerated fish are processed in a manner that controls the potential of C. botulinum growth and toxin formation).
In addition, after reviewing these submissions, an FDA, foreign competent authority, or third-party inspection of the manufacturing facility may be recommended to verify the validity of the information submitted to FDA, before considering removal from DWPE.
Private laboratory analytical results alone are insufficient to overcome the appearance of a violation under this Alert.
Addition to the Green List:
Processors may apply for addition to the Green List of this Import Alert to show the fish are processed in a manner that controls the hazard of C. botulinum growth and toxin formation. This request can be provided as part of the removal from the Red List petition or done in preparation for shipping these products. This documentation should be submitted to FDA's Division of Import Operations, at either of the addresses given below. LACF and Acidified Products that are manufactured in accordance with Parts 113 and 114 are not covered under this import alert and should not apply for exemption from DWPE.
To request addition to the Green List, the firm may submit documentation to FDA demonstrating that the fish is processed in a manner that the Agency will have confidence that future entries will be in compliance with the Act.
Examples of such documentation that may be provided to assist FDA review may include:
1. A flowchart, hazard analysis, and/or a complete concise description of the process flow and process steps (e.g., what is done at that step with time and temperature exposures). The process for the salt-curing, drying, smoking, pickling, fermentation, or brining should be fully described with explanations about how the critical limits were established and/or any specific information to explain the basis for the limits.
2. Controls to eliminate pre-formed toxin such as a boiling step (e.g., boiling for 10 minutes at 212°F) to be conducted immediately (i.e., at the same facility) before the start of the drying or other process such as salt-curing, drying, smoking, pickling, fermenting, or brining. FDA recommends that the processing steps beginning with elimination of pre-formed toxin through to achieving a final water activity or water phase salt sufficient to control C. botulinum growth and toxin formation take place within the same processing facility.
3. The HACCP plan addressing applicable food safety hazards associated with the product. For small fish, a HACCP plan that would assist FDA’s review should, at a minimum, list critical control points (CCPs) for: sizing of the fish to be less than 5 inches (from tip of tail to tip of nose), boiling of fish for at least 10 minutes, the processing step(s) necessary to achieve a finished product with a maximum water activity of 0.85 or a minimum water phase salt of 20% (e.g., brining, salting, curing, smoking, and drying) with testing of finished product.
4. The monitoring records for at least 5 days for processing a single batch from capture to end product to illustrate the implementation of
the plan.
5. Product testing results (i.e., to demonstrate adequate water phase salt, or water activity).
All documents should be legible and in English.
Requests for removal from DWPE under the Red List of this alert will be referred by DIO to the Human Foods Program/ Imports Enforcement Branch.
If a firm and/or a representative thereof would like to submit a petition for removal from DWPE under this Import Alert, all relevant information supporting the request should be sent via email to: Importalerts2@fda.hhs.gov.
For questions or issues involving import operations, contact OII, Division of Import Operations (DIO) at (301) 796-0356 or Imports@fda.hhs.gov
Questions or issues with regard to human food on policy, sample collection recommendations, or any additional questions not directly related to a detained entry, should be addressed to HFP/Imports Enforcement Branch at HFP-OCE-Imports@fda.hhs.gov
***
Product Description:
***Salt-cured, dried, smoked, pickled, fermented, or brined fish (i.e., excluding LACF and Acidified products processed in accordance with 21 CFR part113 or 114) that are whole (uneviscerated or partially eviscerated); headless (uneviscerated or partially eviscerated); or fish with internal organs remaining such as gills or gonads. The products of concern may be frozen, refrigerated, or in shelf-stable market forms in either oxygen permeable packaging or reduced oxygen packaging.***
Charge:
***The article is subject to refusal of admission pursuant to section 801(a)(1) in that the article appears to have been manufactured, processed, or packed under insanitary conditions. [INSANITARY MANUFACTURING, PROCESSING OR PACKING, Section 801(a)(1)]
OASIS charge code: MFR INSAN
AND
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the Federal Food, Drug, and Cosmetic Act (the Act) in that such article appears to have been prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health. [Adulteration, Section 402(a)(4)]
OASIS CHARGE CODE: MFR INJ***
OASIS charge code: MFR INSAN
AND
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the Federal Food, Drug, and Cosmetic Act (the Act) in that such article appears to have been prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health. [Adulteration, Section 402(a)(4)]
OASIS CHARGE CODE: MFR INJ***
Countries
MULTIPLE COUNTRIES
-
(16 A - H --) Fish, Ntrl/Artfcl DriedProblems:CLOSTRIDIUM : BOTULINUM;
-
(16 A - P --) Fish, Cultured/CuredProblems:CLOSTRIDIUM : BOTULINUM;
-
(16 I - - --) Fish, Hot Smoked (protein is coagulated throughoutProblems:CLOSTRIDIUM : BOTULINUM;
-
(16 S - - --) Fish, Cold Smoked (protein is not coagulated)Problems:CLOSTRIDIUM : BOTULINUM;
Red - Firms, countries and/or products that are subject to detention without physical examination of the product identified in the criteria of the alert
Yellow - List of firms and their products subject to intensified surveillance; or firms that may have satisfied GMP issues of concern, but the nature of violations may warrant further field examinations of individual entries and/or additional analyses (a.k.a. Yellow List)
Green - Firms are excluded from the criteria of the alert
Go to Red List Green List
List of firms and their products subject to Detention without Physical Examination (DWPE) under this Import Alert (a.k.a. Red List)
BANGLADESH
Blue Water Seafood
Date Published : 02/06/2012
95 Equity Green (A-5), Road- 08, House , O. R. Nizam Road
, Chittagong,
Chittagong zila BANGLADESH
16 A - - 99 Fish, N.E.C.
Date Published: 02/06/2012
Desc: Dried fish products munia churi dry fish noya boyal dry fish
Farhan Agro Processor
Date Published : 04/17/2017
Jhawgora, Araihazar
, Narayanganj,
BANGLADESH
16 A - - 99 Fish, N.E.C.
Date Published: 04/17/2017
Desc: Faisha Chapa; dried fish
Notes: Uneviscerated fish greater than 5".
Farhan Agro Processor
Date Published : 04/17/2017
Jhawgora, Araihazar
, Narayanganj,
BANGLADESH
16 A - - 99 Fish, N.E.C.
Date Published: 04/17/2017
Desc: Faisha Chapa; dried fish
Notes: Uneviscerated fish greater than 5".
TOHFA ENTERPRISE
Date Published : 07/21/2017
Dewan Bari , 166 SHANTINAGAR (1st Floor)
, Dhaka,
BD-13 BANGLADESH
16 A - - 99 Fish, N.E.C.
Date Published: 07/21/2017
Desc: Nayla Dry Fish
Notes: Problem(s);
Uneviscerated fish less than 5".
BURMA (MYANMAR)
C.K Frozen Foods Yangon Company Limited
Date Published : 12/18/2015
181, PAN TAL WUN U SHWE BIN STREET , EAST DAGON TOWNSHIP
, Yangon,
Yangon BURMA (MYANMAR)
16 A - - 09 Carp
Date Published: 06/03/2016
Desc: Mola Carplet; Carplet; Mola; (AMBLYPAHARYNGODON MOLA)
Notes: Problem: Uneviscerated fish less than 5".; Notes: Product declared at entry
as "DRY MOILA(AMBLYPAHARYNGODON MOLA) ASSORT"; coded 16A[][]82. Upon
investigating; product is correctly named "mola carplet"; "carplet" or "mola"; code
16A[][]09.
16 A - - 99 Fish, N.E.C.
Date Published: 12/18/2015
Desc: Dry Keski (Kiski)(Kachki)(Corica Saborna)
Notes: Problem(s);
Uneviscerated fish less than 5".
16 A - - 99 Fish, N.E.C.
Date Published: 04/05/2016
Desc: Dry Bombay Duck (Dry Lottia)
Notes: Problem(s); Uneviscerated fish; greater than 5 inches in length
16 A - - 99 Fish, N.E.C.
Date Published: 01/23/2024
Desc: Dry Moila
Notes: Problem: Uneviscerated fish less than 5”.; Notes: Product declared at entry as “DRY MOILA (AMBLYPAHARYNGODON MOLA) ASSORT”. Upon investigating, product is correctly name “mola carplet”; “carplet” or “mola”; code 16A[][]09.
Link Mark Ltd
Date Published : 11/13/2025
Building 2,Lyer 3, Room 22 , Khaymarth-St, D Quater, Wai-Ponla Housing
, North Okklapa Township,
MM-06 BURMA (MYANMAR)
16 A - - 01 Anchovy
Date Published: 11/13/2025
Desc: Dry Keski Corica Soborna
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 01 Anchovy
Date Published: 02/13/2026
Desc: Dry Chury (Trichiurus lepturus) Largehead hairtail; Ribbon fish
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 36 Smelt
Date Published: 11/13/2025
Desc: Dry Keski Corica Soborna
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 36 Smelt
Date Published: 02/13/2026
Desc: Dry Chury (Trichiurus lepturus) Largehead hairtail; Ribbon fish
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 99 Fish, N.E.C.
Date Published: 02/13/2026
Desc: Dry Chury (Trichiurus lepturus) Largehead hairtail; Ribbon fish
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 99 Fish, N.E.C.
Date Published: 11/13/2025
Desc: Dry Keski Corica Soborna
Notes: Uneviscerated dried fish; less than 5 inches in length
MAY YU MARINE PRODUCTS CO. LTD
Date Published : 09/02/2015
NO.525, MAY YU STREET , INDUSTRIAL ZONE 1
, South Dagon T/s,
Yangon BURMA (MYANMAR)
16 A - - 01 Anchovy
Date Published: 09/02/2015
Desc: Dried Anchovy
Notes: Uneviscerated dried fish
MYEIK ZENITH INDUSTRY
Date Published : 04/12/2016
DOF COMPOUND,WEST GYOGONE
, INSEIN Township,
Yangon BURMA (MYANMAR)
16 A - - 99 Fish, N.E.C.
Date Published: 04/12/2016
Desc: Frozen Dry Lotia (Bombay Duck)
Notes: Uneviscerated fish; larger than 5 inches in length
Ocean Pacific Cold Storage Processing & Ice Plant
Date Published : 11/13/2025
2/2 Dof Compound, West Gyo Gone
, Insein Township,
MM-06 BURMA (MYANMAR)
16 A - - 01 Anchovy
Date Published: 02/13/2026
Desc: Dry Chury (Trichiurus lepturus) Largehead hairtail; Ribbon fish
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 01 Anchovy
Date Published: 11/13/2025
Desc: Dry Keski Corica Soborna
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 36 Smelt
Date Published: 11/13/2025
Desc: Dry Keski Corica Soborna
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 36 Smelt
Date Published: 02/13/2026
Desc: Dry Chury (Trichiurus lepturus) Largehead hairtail; Ribbon fish
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 99 Fish, N.E.C.
Date Published: 11/13/2025
Desc: Dry Keski Corica Soborna
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 99 Fish, N.E.C.
Date Published: 02/13/2026
Desc: Dry Chury (Trichiurus lepturus) Largehead hairtail; Ribbon fish
Notes: Uneviscerated dried fish; less than 5 inches in length
Pyi Phyo Tun International Company Limited.
Date Published : 05/05/2015
Pahtet Island
, Kyun Su Township,
Myeik, Tanintharyi Division BURMA (MYANMAR)
16 A - - 99 Fish, N.E.C.
Date Published: 05/05/2015
Desc: Threadfin Fish
Notes: Problem(s);
Uneviscerated fish; more than 5 inches in length
Shwe Kaba Maung Maung Marine Products Company Ltd.
Date Published : 02/17/2017
no. 132 u mye street and seikkanthar st , zone 4
, Shwe Pyithar T/S,
MM-06 BURMA (MYANMAR)
16 A - - 13 Croaker
Date Published: 02/17/2017
Desc: Micropogonias undulates; Atlantic Croaker
Notes: Problem(s):
Uneviscerated fish greater than 5".
16 A - - 13 Croaker
Date Published: 02/17/2017
Desc: Otolithoides pama; Pama Croaker
Notes: Problem(s):
Uneviscerated fish greater than 5".
CANADA
Adrice Cormier Ltd.
Date Published : 11/29/2021
516 Ch Bas-Cap-Pele
, Cap-Pele,
New Brunswick CANADA
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 11/29/2021
Desc: Salted; Smoked Herring
Notes: Uneviscerated or Partially Eviscerated Fish greater than 5 Inches.
Elphege & Norbert Leblanc Ltd
Date Published : 09/11/2025
47 Ch du Quai
, Petit-Cap,
New Brunswick CANADA
16 A - - 14 Cusk
Date Published: 09/11/2025
Desc: Salted Smoked Herring
Notes: Problem(s):
Uneviscerated small fish, greater than 5 inches.
16 A - - 21 Herring
Date Published: 09/11/2025
Desc: Salted Smoked Herring
Notes: Problem(s):
Uneviscerated small fish, greater than 5 inches.
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 09/11/2025
Desc: Salted Smoked Herring
Notes: Problem(s):
Uneviscerated small fish, greater than 5 inches.
Les Fumoirs Gaspe Cured Inc.
Date Published : 07/18/2011
65 De La Station St
, Cap-D'Espoir,
Quebec CANADA
16 A - H 21 Herring, Ntrl/Artfcl Dried
Date Published: 07/18/2011
Desc: Herring
16 A - P 21 Herring, Cultured/Cured
Date Published: 07/18/2011
Desc: Herring
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 07/18/2011
Desc: Herring
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 07/18/2011
Desc: Herring
Les Pecheries Petit-Cap Fisheries
Date Published : 01/26/2012
2015 Route 950
, Petit-Cap,
New Brunswick CANADA
16 A - - 21 Herring
Date Published: 01/26/2012
Desc: Herring
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 01/26/2012
Desc: Herring
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 01/26/2012
Desc: Herring
Leslie Leger and Sons Ltd.
Date Published : 12/20/2011
34 Ch De La Cote
, Trois-Ruisseaux,
New Brunswick CANADA
16 A - - 21 Herring
Date Published: 12/20/2011
Desc: Herring
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 12/20/2011
Desc: Herring
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 12/20/2011
Desc: Herring
SKIPPER FISHERIES LTD.
Date Published : 07/24/2012
Abots Harbour Road
, West Pubnico,
Nova Scotia CANADA
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 07/24/2012
Desc: Smoked Herring
Sea Star Seafoods Limited
Date Published : 09/11/2025
69 Courtney Street
, Clarks Harbour,
Nova Scotia CANADA
16 A - - 14 Cusk
Date Published: 09/11/2025
Desc: Salted Smoked Herring
Notes: Problem(s):
Uneviscerated small fish, greater than 5 inches
16 A - - 21 Herring
Date Published: 09/11/2025
Desc: Salted Smoked Herring
Notes: Problem(s):
Uneviscerated small fish, greater than 5 inches
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 09/11/2025
Desc: Salted Smoked Herring
Notes: Problem(s):
Uneviscerated small fish, greater than 5 inches
CHINA
BEST FAME INDUSTRIAL GROUP LIMITED
Date Published : 08/12/2014
Unit 1005 10/F Prosperous Bldg , 48-52 Des Voeux Rd Central
, Hong Kong,
Yandongsheng CHINA
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 08/12/2014
Desc: Sardine Anchovies; Dried
Notes: Uneviscerated dried fish; greater than 5 inches in length
DALIAN JINHUI MARINE PRODUCT CO.,LTD
Date Published : 02/08/2017
Hujia Village Shuangdaowan Street , Lvshunkou District Dalian
, Dalian,
Liaoning CHINA
16 A - - 01 Anchovy
Date Published: 02/08/2017
Desc: Dried Anchovy
Notes: Problem(s);
Uneviscerated fish less than 5".
FOSHAN CHUANGZHI ECONOMY & TRADE CO.
Date Published : 06/04/2013
Ren Min Rd.W. , 9 Xiangganghoujie
, Guangzhou,
Guangdong CHINA
16 A - - 01 Anchovy
Date Published: 06/04/2013
Desc: Dried Anchovy (Frozen)
FUZHOU FUJING FOODS CO., LTD.
Date Published : 09/13/2013
No. 36 Bldg. , Jinshan Pu Shang Gongyequ Cangshan District
, Fuzhou,
Fujian CHINA
16 A - - 01 Anchovy
Date Published: 09/13/2013
Desc: Dried Anchovy
HUNAN XINHUA FOOD CO., LTD
Date Published : 08/05/2015
No. 13 Xihu Road,Qijunanzhan
, Shaoyang,
Hunan CHINA
16 A - - 01 Anchovy
Date Published: 08/05/2015
Desc: Frozen Anchovy
Notes: Problem(s);
Uneviscerated fish; less than 5 inches in length
Oemerida International Trade (Dalian) Co., Ltd.
Date Published : 10/04/2013
Jiang Jia Village, Long Tou Jie Dao , Lu Shun Kou Qu
, Dalian,
Liaoning CHINA
16 A - - 01 Anchovy
Date Published: 10/04/2013
Desc: Anchovy; Dried *
Notes: *Based on correspondence with the firm; threadfin and anchovy are used interchangeably.
16 A - - 84 Threadfin
Date Published: 10/04/2013
Desc: Threadfin; Dried *
Notes: *Based on correspondence with the firm; threadfin and anchovy are used interchangeably.
16 A - - 99 Fish, N.E.C.
Date Published: 10/04/2013
Desc: Fish; Dried
16 A - - 99 Fish, N.E.C.
Date Published: 02/17/2016
Desc: Dried Silver Fish
Notes: Problem(s);
Uneviscerated fish less than than 5".
Ruian Huasheng Aquatic Products Factory
Date Published : 09/17/2012
No. 388 Binjianglu , Ruian
, Wenzhou,
Zhejiang CHINA
16 A - - 01 Anchovy
Date Published: 09/17/2012
Desc: Anchovy Dried
16 A - - 36 Smelt
Date Published: 04/12/2013
Desc: Dried Smelt
Sichuan Caiyang Industrial Co., Ltd.
Date Published : 07/29/2015
Group 3,Damian St,Qingtaishan Village , Longquanyi
, Chengdu,
Sichuan CHINA
16 A - - 99 Fish, N.E.C.
Date Published: 07/29/2015
Desc: Dried Fish Snacks; BBQ; Hot; Spicy Sichuan
Notes: Problem(s);Uneviscerated dried fish less than 5
16 Y - - 99 Fishery Products, N.E.C.
Date Published: 07/29/2015
Desc: Dried Fish Snacks; BBQ; Hot; Spicy Sichuan
Notes: Problem(s);
Uneviscerated dried fish less than 5
Sichuan Caiyang Sihai Marketing Co.,Ltd
Date Published : 07/29/2015
China Mansion , 7 7 Linyin St West
, Chengdou,
Sichuan CHINA
16 A - - 99 Fish, N.E.C.
Date Published: 07/29/2015
Desc: Dried Fish Snacks; BBQ; Hot; Spicy Sichuan
Notes: Problem(s);Uneviscerated dried fish less than 5
16 Y - - 99 Fishery Products, N.E.C.
Date Published: 07/29/2015
Desc: Dried Fish Snacks; BBQ; Hot; Spicy Sichuan
Notes: Problem(s);
Uneviscerated dried fish less than 5
TAISHAN GUANGALONG FOOD PROCESSING CO., LTD
Date Published : 11/01/2013
# 3 , Guanghai; Xincheng Development Zone
, Taishan,
CHINA
16 A - - 01 Anchovy
Date Published: 11/01/2013
Desc: Frozen Anchovy
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 12/29/2016
Desc: Frozen Dry Sardine
Notes: Problem; Uneviscerated fish greater than 5"
16 A - - 59 Scad
Date Published: 12/29/2016
Desc: Frozen Dried Scad
Notes: Problem; Uneviscerated fish greater than 5"
16 A - - 99 Fish, N.E.C.
Date Published: 02/15/2017
Desc: Frozen Dried Silver Fish
Notes: Problem(s);
Uneviscerated fish less than 5".
16 A - - 99 Fish, N.E.C.
Date Published: 11/01/2013
Desc: Frozen Anchovy
XINGLONGFA FOOD CO.,LTD.
Date Published : 06/28/2016
No. 518 Wusi Road
, Fuzhou,
Fujian CHINA
16 A - - 01 Anchovy
Date Published: 06/28/2016
Desc: Dried Fish (Dried Achovy)
Notes: Problem: Uneviscerated fish; less than 5"
16 A - - 99 Fish, N.E.C.
Date Published: 06/28/2016
Desc: Dried Fish (Dried Achovy)
Notes: Problem: Uneviscerated fish; less than 5"
YingKou Ocean Food Co., Ltd
Date Published : 10/20/2015
A, Green Industrial Park , Boyuquan
, Yingkou,
Liaoning CHINA
16 A - - 13 Croaker
Date Published: 10/20/2015
Desc: Dried Fish
16 A - - 99 Fish, N.E.C.
Date Published: 10/20/2015
Desc: Dried Fish
EL SALVADOR
E. I. Prosal S.A. de C.V.
Date Published : 12/15/2016
Col. Maraly, Pje. San Mauricio , Blvd. del Ejercito Nacional Km. 4. 5
, Soyapango,
San Salvador EL SALVADOR
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 12/15/2016
Desc: "Charal"; Anchois Seches; Dry Sardine
Notes: Problem(s);
Uneviscerated fish less than 5".
Melva Lavinia Rivera
Date Published : 12/15/2016
Blvd Ejercito Nacional Km 4 1 2 Contiguo
, San Salvador,
EL SALVADOR
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 12/15/2016
Desc: "Charal"; Anchois Seches; Dry Sardine
Notes: Problem(s);
Uneviscerated fish less than 5".
RELIQUIAS DEL GOLFO
Date Published : 12/15/2016
Res. La Florida Casa 4 Pol 11-a
, San Salvador,
San Salvador EL SALVADOR
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 12/15/2016
Desc: "Charal"; Anchois Seches; Dry Sardine
Notes: Problem(s);
Uneviscerated fish less than 5".
GAMBIA, THE
International Pelican Seafood Company Ltd.
Date Published : 05/16/2018
PMB 37
, Banjul,
GAMBIA, THE
16 A - - 70 Shad, Alewife
Date Published: 08/20/2021
Desc: "Smoked Bonga Fish"; Bonga Shad; Ethmalosa fimbriata
Notes: Uneviscerated or Partially Eviscerated Fish greater than 5 Inches.
16 A - - 99 Fish, N.E.C.
Date Published: 08/20/2021
Desc: "Smoked Bonga Fish"; Bonga Shad; Ethmalosa fimbriata
Notes: Uneviscerated or Partially Eviscerated Fish greater than 5 Inches.
16 I - - 02 Barracuda, Hot Smoked, Fish
Date Published: 05/16/2018
Desc: Smoked Baracuda
Notes: Problem(s);
Uneviscerated fish greater than 5".
16 I - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Hot Smoked, Fish
Date Published: 08/20/2021
Desc: "Smoked Bonga Fish"; Bonga Shad; Ethmalosa fimbriata
Notes: Uneviscerated or Partially Eviscerated Fish greater than 5 Inches.
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 08/20/2021
Desc: "Smoked Bonga Fish"; Bonga Shad; Ethmalosa fimbriata
Notes: Uneviscerated or Partially Eviscerated Fish greater than 5 Inches.
GHANA
Anointed Foods Ltd
Date Published : 12/08/2015
C28 Cantome
, Accra,
GHANA
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 12/08/2015
Desc: Hot Smoked Herring
Notes: Uneviscerated dried fish; greater than 5 inches in length
Dacomvin Co Ltd
Date Published : 11/19/2015
148 Box La
, Accra,
GHANA
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 11/19/2015
Desc: Smoked Herring
Notes: Problem(s);
Uneviscerated fish; greater than 5 inches
Ernimich
Date Published : 07/28/2016
Samsam Junction, Medie
, Nsawam,
GH-NOTA GHANA
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 07/28/2016
Desc: Smoked Boney Fish; Herring
Notes: Problem(s);
Uneviscerated fish greater than 5".
ISSAMIRA FARMS
Date Published : 02/03/2026
New Agency Block
, Accra,
GHANA
16 A - - 15 Eel
Date Published: 02/03/2026
Desc: Fried Fish; Atlantic Pomfret
Notes: Problem(s):
Uneviscerated small fish, less than 5 inches.
16 A - - 15 Eel
Date Published: 02/03/2026
Desc: Oven Dried Fish; King Mackerel; Scomberomorus cavalla
Notes: Problem(s):
Uneviscerated fish, greater than 5 inches.
16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King)
Date Published: 02/03/2026
Desc: Oven Dried Fish; King Mackerel; Scomberomorus cavalla
Notes: Problem(s):
Uneviscerated fish, greater than 5 inches.
16 A - - 49 Whiting (King, Northern and Silver)
Date Published: 02/03/2026
Desc: Oven Dried Fish; King Mackerel; Scomberomorus cavalla
Notes: Problem(s):
Uneviscerated fish, greater than 5 inches.
16 A - - 63 Kingfish (only Menticirrhus spp)
Date Published: 02/03/2026
Desc: Oven Dried Fish; King Mackerel; Scomberomorus cavalla
Notes: Problem(s):
Uneviscerated fish, greater than 5 inches.
16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22')
Date Published: 02/03/2026
Desc: Oven Dried Fish; King Mackerel; Scomberomorus cavalla
Notes: Problem(s):
Uneviscerated fish, greater than 5 inches.
16 A - - 80 Bream
Date Published: 02/03/2026
Desc: Fried Fish; Atlantic Pomfret
Notes: Problem(s):
Uneviscerated small fish, less than 5 inches.
16 A - - 99 Fish, N.E.C.
Date Published: 02/03/2026
Desc: Fried Fish; Atlantic Pomfret
Notes: Problem(s):
Uneviscerated small fish, less than 5 inches.
16 A - - 99 Fish, N.E.C.
Date Published: 02/03/2026
Desc: Oven Dried Fish; King Mackerel; Scomberomorus cavalla
Notes: Problem(s):
Uneviscerated fish, greater than 5 inches.
16 I - - 22 Mackerel, Hot Smoked, Fish (only Scomberomorus spp eg. Spanish or King)
Date Published: 02/03/2026
Desc: Oven Dried Fish; King Mackerel; Scomberomorus cavalla
Notes: Problem(s):
Uneviscerated fish, greater than 5 inches.
16 I - - 86 Sculpin, Hot Smoked, Fish
Date Published: 02/03/2026
Desc: Fried Fish; Atlantic Pomfret
Notes: Problem(s):
Uneviscerated small fish, less than 5 inches.
16 Y - - 99 Fishery Products, N.E.C.
Date Published: 02/03/2026
Desc: Fried Fish; Atlantic Pomfret
Notes: Problem(s):
Uneviscerated small fish, less than 5 inches.
Mawulolo Fish Trading
Date Published : 02/28/2014
Hse No B 299/34
, Accra,
GHANA
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 02/28/2014
Desc: Smoked Herring
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 02/28/2014
Desc: Smoked Fried Fish
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 02/28/2014
Desc: Smoked Salted Fish
NASEM PRODUCT LTD
Date Published : 05/13/2014
Muus H/No.185/T Taifa Junction Nsawam Rd
, Accra,
GH-AA GHANA
16 A - H -- Fish, Ntrl/Artfcl Dried
Date Published: 05/13/2014
Desc: Smoked Fish
16 A - P -- Fish, Cultured/Cured
Date Published: 05/13/2014
Desc: Smoked Fish
16 I - - -- Fish, Hot Smoked (protein is coagulated throughout
Date Published: 05/13/2014
Desc: Smoked Fish
16 S - - -- Fish, Cold Smoked (protein is not coagulated)
Date Published: 05/13/2014
Desc: Smoked Fish
Peter Donkor
Date Published : 05/15/2015
Plot 9 - 11
, Goshintema,
GHANA
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 05/15/2015
Desc: Smoked Herring (Adwini Fish)
Notes: Problem(s);
Uneviscerated fish; longer than 5 inches in length
GREECE
Karagounis Bros. S.A.
Date Published : 04/22/2015
2nd Industrial Zone of Volos
, Velestino,
Larisas GREECE
16 A - - 21 Herring
Date Published: 06/16/2025
Desc: Cold Smoked Herring (Clupea Harengus)
Notes: Problem(s); Uneviscerated fish, greater than 5 inches in length
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 06/16/2025
Desc: Cold Smoked Herring (Clupea Harengus)
Notes: Problem(s); Uneviscerated fish, greater than 5 inches in length
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 04/22/2015
Desc: Cold Smoked Herring (Clupea Harengus)
Notes: Problem; Uneviscerated fish; greater than 5 inches in length
GUATEMALA
Exportadora Catalunia
Date Published : 04/20/2021
Aldea El Carmen Zona 0
, Sanarate,
El Progreso GUATEMALA
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 04/20/2021
Desc: Sardine Dry
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches
GUINEA
Jah, Esther
Date Published : 10/03/2011
Quartier Tanene
, Conakry,
GUINEA
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 10/03/2011
Desc: Bunny Fish (Smoked Herring)
HONDURAS
Beneficio Agroindustrial El Cerro
Date Published : 07/15/2013
Kilometro 8.8 Aldea El Guanabano , Francisco Morazan
, Comayaguela,
Francisco Morazan HONDURAS
16 A - - 01 Anchovy
Date Published: 07/15/2013
Desc: Uneviserated Dried Anchovies
mariscos sam seafood
Date Published : 05/07/2012
Zona Viva La Ceiba Honduras
, La Ceiba,
HN-CL HONDURAS
16 A - - 21 Herring
Date Published: 05/07/2012
Desc: Dried Salted Sardines
HONG KONG SAR
Full Line International Trading Ltd.
Date Published : 01/21/2015
Room D, 10/F. , Skyline Tower A Billion Centre; 39 Wang Kwong Road
, Kowloon Bay,
Kowloon HONG KONG SAR
16 A - - 01 Anchovy
Date Published: 01/21/2015
Desc: Anchovy
Notes: Uneviscerated dried fish; less than than 5 inches in length.
HOP SHONG SEA PRODUCTS GROCERY
Date Published : 06/18/2013
G/F 93 Des Voeux Road West, SAI YING PUN
, Hong Kong,
HK-NA HONG KONG SAR
16 A - H 01 Anchovy, Ntrl/Artfcl Dried
Date Published: 06/18/2013
Desc: Anchovy Dried
Shiu Cheong Lung Limited
Date Published : 03/15/2013
Kin Tye Lung Building , 193 Wing Lok Street
, Sheung Wan,
Hong Kong Island HONG KONG SAR
16 A - - 01 Anchovy
Date Published: 03/15/2013
Desc: Dried Anchovy uneviscerated
TUNG SHING SEA-PRODUCTS LTD
Date Published : 01/24/2019
G/F NO. 124 DES VOEUX ROAD WEST
, Hong Kong,
HK-NA HONG KONG SAR
16 A - - 01 Anchovy
Date Published: 01/24/2019
Desc: Dried Anchovy
Notes: 04/03/2013
IVORY COAST
ETS BEYELA
Date Published : 03/20/2012
BP 1750
, Abidjan,
CI-NOTA IVORY COAST
16 A - - 21 Herring
Date Published: 03/20/2012
Desc: Uneviscerated smoked herring
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 03/20/2012
Desc: Uneviscerated smoked herring
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 03/20/2012
Desc: Uneviscerated smoked herring
OKA KOUASSI ADJOUA ANTOINETTE
Date Published : 07/05/2017
Bp 5031
, Abidjan,
IVORY COAST
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 07/05/2017
Desc: Sardines; smoked fish
Notes: Problem(s);
Uneviscerated fish greater than 5".
16 I - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Hot Smoked, Fish
Date Published: 07/05/2017
Desc: Sardines; smoked fish
Notes: Problem(s);Uneviscerated fish greater than 5".
Trading International Market TMI -CI
Date Published : 09/05/2017
Port de Peche , Rue des filets
, Abidjan,
IVORY COAST
16 I - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22'), Hot Smoked, Fish
Date Published: 09/05/2017
Desc: Smoked Mackerel
Notes: Problem(s);
Uneviscerated fish greater than 5".
JAPAN
BEST LINKAGE
Date Published : 10/22/2018
876-1 , Nakaishiki; Inami-Cho
, Kako-Gun,
Hyogo JAPAN
16 A - - 01 Anchovy
Date Published: 10/22/2018
Desc: REITO CHIRIMEN; Anchovies
BIG TWO, INC.
Date Published : 12/23/2016
4 Chome 10-17 , Omoriminami
, Ota,
Tokyo JAPAN
16 A - - 99 Fish, N.E.C.
Date Published: 12/23/2016
Desc: Dried Sailfin Sandfish; Arctoscopus japonicas; "Hatahata Maruboshi"
Notes: Problem(s);
Uneviscerated fish greater than 5".
FOODWING
Date Published : 05/15/2013
841-36 , Shirahama-Cho
, Himeji,
Hyogo JAPAN
16 A - - 01 Anchovy
Date Published: 05/15/2013
Desc: Prepared sesoned anchovy
IWAKI SHOTEN CO.,LTD.
Date Published : 01/10/2012
Kobe Chuooroshiuribanai 1-1 , Nakanoshima; Hyogo
, Kobe,
Hyogo JAPAN
16 A - - 01 Anchovy
Date Published: 12/06/2012
Desc: Dried Anchovy
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 01/10/2012
Desc: Sardine Dried
16 A - - 99 Fish, N.E.C.
Date Published: 12/06/2012
Desc: Dried Anchovy
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 12/06/2012
Desc: Dried Anchovy
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 12/06/2012
Desc: Dried Anchovy
Inoue Shokuhin Co., Ltd. (Reizoko)
Date Published : 04/24/2019
1-13 , Tsukiji-Cho; Hyogo
, Kobe,
Hyogo JAPAN
16 A - - 01 Anchovy
Date Published: 04/24/2019
Desc: Anchovies
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 04/24/2019
Desc: Anchovies
16 A - - 99 Fish, N.E.C.
Date Published: 04/24/2019
Desc: Anchovies
KAGAWAKEN GYOREN
Date Published : 04/19/2013
28-11 , Horai-Cho
, Marugame,
Kagawa JAPAN
16 A - - 01 Anchovy
Date Published: 04/19/2013
Desc: Dried Anchovy
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 04/19/2013
Desc: Dried Anchovy
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 04/19/2013
Desc: Dried Anchovy
KOMATSU SUISAN CO., LTD.
Date Published : 10/07/2014
1045-2 , Tome-Cho
, Hitachi,
Ibaraki JAPAN
16 A - - 01 Anchovy
Date Published: 10/07/2014
Desc: Dried Anchovy
16 A - - 99 Fish, N.E.C.
Date Published: 10/07/2014
Desc: Dried Anchovy
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 10/07/2014
Desc: Dried Anchovy
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 10/07/2014
Desc: Dried Anchovy
Kaiko
Date Published : 10/24/2014
2 Chome 2-20 , Taniyamako
, Kagoshima,
Kagoshima JAPAN
16 A - - 01 Anchovy
Date Published: 08/30/2016
Desc: Baked Anchovy Snack
Notes: Problem(s);
Uneviscerated fish less than than 5".
16 A - - 01 Anchovy
Date Published: 10/24/2014
Desc: Salted Anchovy
Notes: Problem(s);
Uneviscerated fish
16 A - - 01 Anchovy
Date Published: 04/27/2015
Desc: Anchovy
Notes: Problem(s);
Uneviscerated fish; greater than 5 inches in length;Uneviscerated fish; greater than 5 inches in length. No documentation such as HACCP plan was submitted with the package to show that proper controls were taken by the manufacturer during the processing of the product to ensure the safety of the uneviscerated fish from the hazard of C. botulinum and toxin formation;
16 A - - 21 Herring
Date Published: 04/27/2015
Desc: Herring
Notes: Problem(s);
Uneviscerated fish; greater than 5 inches in length;Uneviscerated fish; greater than 5 inches in length. No documentation such as HACCP plan was submitted with the package to show that proper controls were taken by the manufacturer during the processing of the product to ensure the safety of the uneviscerated fish from the hazard of C. botulinum and toxin formation;
Kondo Suisan Ltd.
Date Published : 05/24/2011
9080 , Oazakadogawaozue; Kadogawa-Cho
, Higashiusuki-Gun,
Miyazaki JAPAN
16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King)
Date Published: 05/24/2011
Desc: Spanish Mackerel
16 I - - 22 Mackerel, Hot Smoked, Fish (only Scomberomorus spp eg. Spanish or King)
Date Published: 05/24/2011
Desc: Spanish Mackerel
16 S - - 22 Mackerel, Cold Smoked, Fish (only Scomberomorus spp eg. Spanish or King)
Date Published: 05/24/2011
Desc: Spanish Mackerel
Marukai Foods Co., Inc. (Takasu Factory)
Date Published : 02/27/2014
4840-12 , Takasu-Cho
, Onomichi,
Hiroshima JAPAN
16 A - - 01 Anchovy
Date Published: 02/27/2014
Desc: Anchovy
Notes: DWPE - 7/19/2011
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 02/27/2014
Desc: Anchovy
Notes: DWPE - 7/19/2011
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 02/27/2014
Desc: Anchovy
Notes: DWPE - 7/19/2011
NAKATATSU
Date Published : 02/23/2012
1 Chome 4-3 , Mitsu
, Matsuyama,
Ehime JAPAN
16 A - - 01 Anchovy
Date Published: 02/23/2012
Desc: Dried Anchovies
16 A - - 99 Fish, N.E.C.
Date Published: 02/23/2012
Desc: Dried Anchovies
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 02/23/2012
Desc: Dried Anchovies
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 02/23/2012
Desc: Dried Anchovies
OKADA SUISAN CO.,LTD.
Date Published : 05/21/2012
1755-1 , Yuyaigami
, Nagato,
Yamaguchi JAPAN
16 A - - 36 Smelt
Date Published: 05/21/2012
Desc: Dried Smelt
ONOMICHI ENKAN CO., LTD.
Date Published : 05/07/2012
7 14 Higashionomichi
, Onomichi-shi,
Hiroshima-ken JAPAN
16 A - - 01 Anchovy
Date Published: 05/07/2012
Notes: Anchovy
Ogura Shokuhin Co Ltd
Date Published : 01/24/2019
821-1 Shizuokajapan , Yuiterao; Shimizu
, Shizuoka,
Shizuoka JAPAN
16 A - - 01 Anchovy
Date Published: 01/24/2019
Desc: BOILED SMALL ANCHOVY TABERU KOZAKANA)
Notes: 08/18/2012
Okabe Goshikihama Factory
Date Published : 06/04/2012
1693-11,Shimoagawa
, Iyo-shi,
Ehime JAPAN
16 A - - 01 Anchovy
Date Published: 06/04/2012
Desc: Dried Anchovy
SANKO KAISANBUTSU CO., LTD.
Date Published : 09/13/2013
Kobe,Hyogo, Japan 652-0842 , 1-1, Isono-Cho, Hyogo-Ku
, Kobe,
Hyogo JAPAN
16 A - - 01 Anchovy
Date Published: 09/13/2013
Desc: Dried Anchovy
TANIGUCHI KAISAN CO.,LTD.
Date Published : 02/04/2016
584-1 , Shibushicho-Cho
, Shibushi,
Kagoshima JAPAN
16 A - - 01 Anchovy
Date Published: 02/04/2016
Desc: Cooked Baby Anchovies
Notes: Problem(s);
Uneviscerated fish; less than 5 inches in length
YAMAMARU Co.,Ltd.
Date Published : 06/22/2012
184-1 , Kanbarakogane; Shimizu
, Shizuoka,
Shizuoka JAPAN
16 A - - 01 Anchovy
Date Published: 06/22/2012
Desc: Wild Baby Anchovy
Yamada Suisan, Inc., Tarumizu Office
Date Published : 05/24/2011
Kawahara 25 , Honjo
, Tarumizu,
Kagoshima JAPAN
16 A - - 36 Smelt
Date Published: 05/24/2011
Desc: Smelt (Capelin)
16 I - - 36 Smelt, Hot Smoked, Fish
Date Published: 05/24/2011
Desc: Smelt (Capelin)
16 S - - 36 Smelt, Cold Smoked, Fish
Date Published: 05/24/2011
Desc: Smelt (Capelin)
Yamahide Shokuhin, Inc.
Date Published : 07/12/2011
Tomoe 29 , Bessho-Cho
, Miki,
Hyogo JAPAN
16 A - - 01 Anchovy
Date Published: 07/12/2011
Desc: Anchovy
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 07/12/2011
Desc: Anchovy
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 07/12/2011
Desc: Anchovy
KAZAKHSTAN
Limited Liability Company "Name Amangeldy"
Date Published : 04/15/2016
Industrial area street, Southern , House 29
, Atyrau,
Atyrau KAZAKHSTAN
16 A - - 80 Bream
Date Published: 05/20/2016
Desc: Dried; salted bream
Notes: Uneviscerated fish greater than 5"
16 A - - 99 Fish, N.E.C.
Date Published: 04/15/2016
Desc: Roach Dry Eviscerated Salted Fish (Caspian Roach)
Notes: Uneviscerated fish; less than 5"
KENYA
KEVEFEIN AGENCIES
Date Published : 03/13/2023
Off Sabasaba Road Kayole
, Nairobi,
Nairobi KENYA
16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King)
Date Published: 03/13/2023
Desc: Omena Dried Fish (Rastrineobola argentea); silver cyprinid; Lake Victoria sardine; Mukene; Dagaa
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 99 Fish, N.E.C.
Date Published: 03/13/2023
Desc: Omena Dried Fish (Rastrineobola argentea); silver cyprinid; Lake Victoria sardine; Mukene; Dagaa
Notes: Uneviscerated dried fish; less than 5 inches in length
MARGARET MONGARE
Date Published : 03/13/2023
Interfina House, Ronald Ngala St
, Nairobi,
KENYA
16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King)
Date Published: 03/13/2023
Desc: Omena Dried Fish (Rastrineobola argentea); silver cyprinid; Lake Victoria sardine; Mukene; Dagaa
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 99 Fish, N.E.C.
Date Published: 03/13/2023
Desc: Omena Dried Fish (Rastrineobola argentea); silver cyprinid; Lake Victoria sardine; Mukene; Dagaa
Notes: Uneviscerated dried fish; less than 5 inches in length
KOREA (THE REPUBLIC OF)
BO SUNG FOODS CO., LTD.
Date Published : 07/25/2011
Karakdong 121
, Seoul,
KR-NOTA KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 07/25/2011
Desc: Anchovy Dried
16 A - - 99 Fish, N.E.C.
Date Published: 07/25/2011
Desc: Anchovy Dried
Bluesea Food
Date Published : 02/27/2012
761 Amnam Dong
, Seo Ku,
Busan KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 02/27/2012
Desc: Dried Anchovy
CHUNGSANBADA CO.,LTD.
Date Published : 04/23/2020
22-7 Nonggongdanji4-Gil , Wando-Eup
, Wando,
Jeonranam KOREA (THE REPUBLIC OF)
16 A - - 21 Herring
Date Published: 04/23/2020
Desc: Dried Herring
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches
Cheong A Good Food Co., Ltd
Date Published : 01/30/2015
38, It Valley-Gil Gonggeun-Myeon
, Hoengseong-Gun,
Gangwon-do KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 01/30/2015
Desc: Stir Fried Anchovy and Nuts
Notes: Problem(s);Uneviscerated dried fish; less than than 5 inches in length.
16 Y - - 99 Fishery Products, N.E.C.
Date Published: 01/30/2015
Desc: Stir Fried Anchovy and Nuts
Notes: Problem(s);
Uneviscerated dried fish; less than than 5 inches in length.
Cheong A Good Food Co., Ltd
Date Published : 01/30/2015
38, It Valley-Gil Gonggeun-Myeon
, Hoengseong-Gun,
Gangwon-do KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 01/30/2015
Desc: Stir Fried Anchovy and Nuts
Notes: Problem(s);Uneviscerated dried fish; less than than 5 inches in length.
16 Y - - 99 Fishery Products, N.E.C.
Date Published: 01/30/2015
Desc: Stir Fried Anchovy and Nuts
Notes: Problem(s);
Uneviscerated dried fish; less than than 5 inches in length.
DAELIM FISHERIES UNION CO.
Date Published : 09/20/2011
815-3, Namgok-Dong, Boryung-City , Chungnam, Korea
, Boryung-City,
KR-44 KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 09/20/2011
Desc: Anchovy
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 09/20/2011
Desc: Anchovy
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 09/20/2011
Desc: Anchovy
DAELIM FISHERY ASSOCIATION
Date Published : 10/30/2015
34-3 , Weoljeon-Ri, Nampo-myeon
, Boryeong-City,
Chungcheongnamdo KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 10/30/2015
Desc: Boiled Dried Anchovy
Notes: Problem(s);
Uneviscerated dried fish less than 5.
DONGJIN SEAFOOD
Date Published : 02/09/2012
Yonsandong 1236 6
, Mokpo,
CHONNAM KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 02/09/2012
Desc: Dried Boiled Anchovy
Dae Yang Foods
Date Published : 07/25/2016
612-1 ChunHyun-dong
, Hanam,
KR-41 KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 07/25/2016
Desc: SEASONED SEAWEED WITH ANCHOVY LAVER IN PACK (MYULCHI-JABANMATDOLGIM)
Notes: Problem: Uneviscerated fish less than 5"
Daeha Food
Date Published : 06/13/2011
Kajudong 363 3
, Chungju,
Chungbuk KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 06/13/2011
Desc: Dried Anchovy
Daerim Co., Ltd.
Date Published : 07/12/2011
482-2, Bangbae-Dong, Seocho-Gu
, Seoul,
KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 07/12/2011
Desc: Boiled & Dried Anchovy
Dong Jin Trading Co
Date Published : 04/18/2012
Ilwondong 729 10
, Seoul,
Seoul KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 04/18/2012
Desc: Dried Anchovy
GOLD OCEAN
Date Published : 12/03/2013
Songpagu 170
, Seoul,
SEOUL KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 12/03/2013
Desc: Cold Dried Anchovy with Salt Max
Go West Company
Date Published : 06/18/2013
246 Gwangnaman-Ro
, Gwangju-City,
KYONGGi KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 06/18/2013
Desc: Dried Anchovy Products
Green Seafood
Date Published : 04/22/2014
Manhungdong 9
, Yosu,
CHONNAM KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 05/06/2014
Desc: Dried Anchovy
16 A - - 13 Croaker
Date Published: 04/22/2014
Desc: Frozen Salted Cured Uneviscerated Yellow Croaker
Notes: Problem; Manufacturer Unsanitary
16 A - - 13 Croaker
Date Published: 05/06/2014
Desc: Yellow Croaker
HAE SUNG
Date Published : 10/29/2012
Songpagu 2 5
, Seoul,
SEOUL KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 10/29/2012
Desc: Dried Anchovies
16 A - - 99 Fish, N.E.C.
Date Published: 10/29/2012
Desc: Dried Anchovies
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 10/29/2012
Desc: Dried Anchovies
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 10/29/2012
Desc: Dried Anchovies
HAE SUNG CO., LTD
Date Published : 06/07/2012
1236-6, Yeonsandong, Mokposi
, Jeollanamdo,
CHONNAM KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 06/07/2012
Desc: DRIED ANCHOVY WITH SALT 4 INCHES or LESS
HEPUNG SUSAN CO.,
Date Published : 08/27/2025
38 Eodeung-Daero 577beon-Gil
, Gwangsan District,
Gwangju KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 08/27/2025
Desc: Anchovy
Notes: Problem(s):
Uneviscerated small fish, less than 5 inches.
Hee Chang Trading Company LTD
Date Published : 01/20/2012
146 Chungmudae-Ro
, Seo,
Busan KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 01/20/2012
Desc: Anchovy
16 A - - 99 Fish, N.E.C.
Date Published: 01/20/2012
Desc: Anchovy
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 01/20/2012
Desc: Anchovy
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 01/20/2012
Desc: Anchovy
ILSUNG F&P
Date Published : 06/28/2013
39-20 Jorimi-ro
, Gimpo-si,
Gyeonggi-do KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 06/28/2013
Desc: Dried Anchovy
INC, HEAMIWON
Date Published : 07/20/2011
409-9, Janghyeon-Ri, Jinjeop-Eup
, Namyangju-Si,
KR-41 KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 05/13/2016
Desc: Dried Anchovy & Kelp & Bonito
Notes: Problem: Uneviscerated fish less than 5".
16 A - - 01 Anchovy
Date Published: 07/20/2011
Desc: Dried Anchovy
16 A - - 99 Fish, N.E.C.
Date Published: 05/13/2016
Desc: Dried Anchovy
Notes: Problem; Uneviscerated fish less than 5".
16 W - - 99 Mixed Fishery/Seafood Products, N.E.C.
Date Published: 05/13/2016
Desc: Dried Anchovy & Kelp & Bonito
Notes: Problem; Uneviscerated fish less than 5".
JEL ZON FOOD CO.,LTD
Date Published : 11/21/2013
chowul-eub, sin wul-li 164-1
, Gwangju,
KYONGGi KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 11/21/2013
Desc: Dried Anchovy
JELZONFOOD CO LTD
Date Published : 03/09/2012
#496-5, jangji-dong
, Gwangju,
Gyeonggido KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 03/09/2012
Desc: Frozen Boiled Dried Anchovy
JINDO TRADITIONAL FOODS CO.
Date Published : 06/26/2015
345-4 Inji-Ri, Jisan-Myeon
, Jindo-Gun,
KR-46 KOREA (THE REPUBLIC OF)
16 A - - 13 Croaker
Date Published: 06/26/2015
Desc: Frozen Dried Yellow Croaker
Notes: Problem(s);Uneviscerated dried fish greater than 5 inches;Labeling states
product is Croaker; commercial invoice states product is Yellow Corvina.
16A[][]55 was used to make entry.
16 A - - 55 Corvina
Date Published: 06/26/2015
Desc: Frozen Dried Yellow Corvina
Notes: Problem(s); Uneviscerated dried fish greater than 5 inches;Labeling states
product is Croaker; commercial invoice states product is Yellow Corvina.
16A[][]55 was used to make entry
JOO SIN DRIED SEAFOODS
Date Published : 08/24/2012
Songpagu 37 2
, Seoul,
SEOUL KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 08/24/2012
Desc: Dried Salted Anchovy
Kwangcheonkim Co., Ltd.
Date Published : 04/22/2015
77 Chungseo-Ro , Eunha-Myeon
, Hongseong,
Chungcheongnam KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 04/22/2015
Desc: Dried Frozen Anchovy
Notes: Problem(s); Uneviscerated dried fish
Kyubo Foods
Date Published : 07/21/2014
Ochang-Eup Sangyeongri 75-1 1st Floor
, Cheongwon,
Chungbuk KOREA (THE REPUBLIC OF)
16 A - - 55 Corvina
Date Published: 07/21/2014
Desc: Corvina
Notes: Problem(s):
Uneviscerated dried fish, less than 5 inches in length.
Notes:
"…no documentation such as HACCP plan was submitted with the package to show
that proper controls were taken by the manufacturer during the processing of the
product to ensure the safety of the uneviscerated fish from the hazard of C.
botulinum and toxin formation."
Munju Food Co.,Ltd.
Date Published : 09/10/2013
617-2
, Gwangju,
Gyeonggido KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 09/10/2013
Desc: Anchovy; Frozen; Salted
16 A - - 99 Fish, N.E.C.
Date Published: 09/10/2013
Desc: Anchovy; Frozen; Salted
NATIONAL FEDERATION OF FISHERIES
Date Published : 07/25/2011
62 Ogeum-ro
, Songpa-gu,
Seoulteugbyeol-si KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 07/25/2011
Desc: Anchovy Dried
16 A - - 99 Fish, N.E.C.
Date Published: 07/25/2011
Desc: Anchovy Dried
Narae Traditional Food Co. Ltd.
Date Published : 07/25/2012
1363-14 , Pyeungsa-ri Dolsan eup
, Yeosu City,
Jeollanam-do KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 07/25/2012
Desc: Seasoned Anchovy
PARANHAE CO., LTD
Date Published : 05/18/2018
932 Yangjaedae-Ro
, Songpa,
Seoulteugbyeol KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 05/18/2018
Desc: Uneviscerated Anchovy
Notes: No safe processing procedures for Uneviscerated Fish
POWERED ANCHOVY DRAG NET FISHERIES COOPERATIVES
Date Published : 05/02/2011
Chongnyangdong 1405
, Tongyong,
KYONGNAM KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 05/02/2011
Desc: Anchovy
SAMWOO FOODS CO., LTD.
Date Published : 05/06/2014
119-15
, Seo-Gu,
Incheon KOREA (THE REPUBLIC OF)
16 A - - 55 Corvina
Date Published: 05/06/2014
Desc: Salted & Fermented Baby Yellow Corvina
Notes: Problem(s);
Uneviscerated fish
16 Y - - 09 Fish Sauce, Fishery Products, n.e.c.
Date Published: 05/19/2014
Desc: Salted & Fermented Anchovy Sauce
Notes: Although the product is identified as a sauce the product contains whole and/or partially eviscerated fish longer than 5 inches.
SEAFOODLIFE COPORATION
Date Published : 06/03/2011
B 103 Postechno Bldg., 234-1 , Sangdaewon-Dong, Jungwon-Gu, Seongnam-Si
, Seongnam-Si,
KR-41 KOREA (THE REPUBLIC OF)
16 A - H -- Fish, Ntrl/Artfcl Dried
Date Published: 06/03/2011
Desc: Seafood Products
16 A - P -- Fish, Cultured/Cured
Date Published: 06/03/2011
Desc: Seafood Products
16 A - - 01 Anchovy
Date Published: 06/22/2011
Desc: Dried Anchovy
16 I - - -- Fish, Hot Smoked (protein is coagulated throughout
Date Published: 06/03/2011
Desc: Seafood Products
16 S - - -- Fish, Cold Smoked (protein is not coagulated)
Date Published: 06/03/2011
Desc: Seafood Products
SHINRIM MULSAN
Date Published : 05/07/2012
501, 166-8, Sukchon, Songpa
, Seoul,
KR-11 KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 06/08/2012
Desc: Boiled & Dried Anchovy
Samjin Globalnet Co., Ltd.
Date Published : 05/27/2014
481 Shinpyung, Saha-gu
, Busan,
KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 05/27/2014
Desc: Boiled Anchovy
16 A - - 13 Croaker
Date Published: 07/21/2017
Desc: Frozen Salted Yellow Croaker
Notes: Problem(s);
Uneviscerated fish greater than 5".
ShinWoo Agri-Fishery Co.,Ltd.
Date Published : 02/21/2018
Dadaedong-ro 6beon-gil
, Saja-gu,
Busan Gwangyeogsi KOREA (THE REPUBLIC OF)
16 A - - 28 Pollack, Pollock
Date Published: 02/21/2018
Desc: Dried Pollack
Notes: Problem(s);
Uneviscerated fish greater than 5".
WONJEONG SUSAN
Date Published : 05/09/2013
35 Deogho2-Gil , Hai-myeon
, Goseong-gun,
Gyeongsangnam-do KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 05/09/2013
Desc: Boiled Dried Anchovy
WOORI AND PARANHAE CO., LTD.
Date Published : 02/11/2013
1445 Yongju-Ri, Hwayang-Myeon
, Yeosu-Si,
CHONNAM KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 02/11/2013
Desc: Dried Anchovy Declared a Boiled & Anchovy
YOUNG SHIN FOOD CO.
Date Published : 08/23/2016
131-22 Sinwol-Gil , Seo-myeon
, Seocheon-gun,
Chungcheongnamdo KOREA (THE REPUBLIC OF)
16 A - H 99 Fish, N.E.C., Ntrl/Artfcl Dried
Date Published: 08/23/2016
Desc: Dried White Bait Fish
Notes: Problem(s); Uneviscerated fish less than 5".
16 Y - - 99 Fishery Products, N.E.C.
Date Published: 08/23/2016
Desc: Dried White Bait Fish
Notes: Problem(s);Uneviscerated fish less than 5".
YS Food Corporation
Date Published : 06/18/2013
10 Gaetbeolcheheom-Ro , Seo-Myeon
, Seocheon County,
Chungcheongnam KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 06/18/2013
Desc: Dried Anchovy Products
Young Shin Food Co Ltd
Date Published : 07/20/2011
72-533 Dodun-Ri Seo-Myun
, Choongnam,
KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 07/20/2011
Desc: Dried Anchovy
Youngwoo Frozen Foods Co., Ltd.
Date Published : 02/23/2012
349-5 Sanwoo-Ri, Inwol-Myun
, Namwon-Si,
Jeollabuck-Do KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 02/23/2012
Desc: Dried Anchovies
16 A - - 99 Fish, N.E.C.
Date Published: 02/23/2012
Desc: Dried Anchovies
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 02/23/2012
Desc: Dried Anchovies
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 02/23/2012
Desc: Dried Anchovies
seo jin sang sa
Date Published : 09/13/2012
218-2 Mok-Dong
, Kwangju,
KR-41 KOREA (THE REPUBLIC OF)
16 A - - 21 Herring
Date Published: 09/13/2012
Desc: Herring Dried
LATVIA
BERZCIEMS SIA
Date Published : 01/24/2019
Engures Par. , Arkansas
, Engures Pagasts,
Engures novads LATVIA
16 A - - 21 Herring
Date Published: 01/24/2019
Desc: Baltic Herring
Notes: 02/28/2014
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 01/24/2019
Desc: Baltic Sprats
Notes: 02/28/2014
SIA Karavela
Date Published : 06/29/2016
Street , Atlantijas Iela 15
, Riga,
Riga LATVIA
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 06/29/2016
Desc: Baltic Sprats in Special Brine; 650g
Notes: Problem(s);
Uneviscerated fish less than than 5';
Uneviscerated fish greater than 5'.
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 06/29/2016
Desc: Baltic Sprats in Special Brine; 500g
Notes: Problem(s);Uneviscerated fish less than than 5';Uneviscerated fish greater
than 5'
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 06/29/2016
Desc: Baltic Sprats in Spicy Brine; 1300g
Notes: Problem(s); Uneviscerated fish less than than 5';Uneviscerated fish greater
than 5'
LIBERIA
CLEMSON GENERAL TRADING CORPORATION
Date Published : 06/22/2015
Gardnersville townhall rd
, Monrovia,
LR-NI LIBERIA
16 A - - 99 Fish, N.E.C.
Date Published: 06/22/2015
Desc: Whole Smoked Dried Fly Fish
16 A - - 99 Fish, N.E.C.
Date Published: 06/22/2015
Desc: Whole Smoked Dried Bonie (Bonny) Fish
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 06/22/2015
Desc: Whole Smoked Dried Bonie (Bonny) Fish
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 06/22/2015
Desc: Whole Smoked Dried Fly Fish
16 S - - 99 Fish, Cold Smoked N.E.C.
Date Published: 06/22/2015
Desc: Whole Smoked Dried Bonie (Bonny) Fish
16 S - - 99 Fish, Cold Smoked N.E.C.
Date Published: 06/22/2015
Desc: Whole Smoked Dried Fly Fish
Overcomers Business Center
Date Published : 10/28/2014
Water Street 1
, Monrovia,
LIBERIA
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 10/28/2014
Desc: Smoked Herring
Notes: Uneviscerated smoked fish; greater than 5 inches in length.
PRECIOUS B. KAYKAY
Date Published : 03/22/2017
Plan International, Old
, Monrovia,
LIBERIA
16 I - - 02 Barracuda, Hot Smoked, Fish
Date Published: 03/22/2017
Desc: Smoked Barracuda
Notes: Problem(s);
Uneviscerated fish; greater than 5"
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 03/22/2017
Desc: Smoked Herring
Notes: Problem(s);
Uneviscerated fish; greater than 5"
16 I - - 32 Salmon (Humpback, Silver, King Sockeye, etc.), Hot Smoked, Fish
Date Published: 03/22/2017
Desc: Smoked Salmon
Notes: Problem(s);
Uneviscerated fish; greater than 5"
LITHUANIA
UAB
Date Published : 05/15/2015
Silo G. 7
, Silute,
Klaipeda County LITHUANIA
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 05/15/2015
Desc: Salted Sprats w/spices; Vacuum packed
Notes: Problem(s);
Uneviscerated fish
16 A - - 36 Smelt
Date Published: 05/15/2015
Desc: Capelin;(smelt) Cold Smoked; Vacuum packed
Notes: Problem(s);
Uneviscerated fish
16 A - - 82 Freshwater Non-Ictalurus Fish
Date Published: 05/15/2015
Desc: Capelin;(smelt) Cold Smoked; Vacuum packed
Notes: Problem(s);Uneviscerated fish
16 A - - 82 Freshwater Non-Ictalurus Fish
Date Published: 05/15/2015
Desc: Salted Sprats w/spices; Vacuum packed
Notes: Problem(s);Uneviscerated fish
UAB JVA Partneris
Date Published : 10/28/2014
Pamariu G. 15
, Priekule,
Klaipeda County LITHUANIA
16 A - - 99 Fish, N.E.C.
Date Published: 10/28/2014
Desc: Roach Dry Eviscerated Salted Fish
Notes: Uneviscerated dried fish, greater than 5 inches in length
UAB VICIUNAI IR KO
Date Published : 05/14/2014
Karaliaus Mindaugo pr. 38
, Kaunas,
Kauno Apskritis LITHUANIA
16 S - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22'), Cold Smoked, Fish
Date Published: 05/14/2014
Desc: Cold-Smoked Mackerel with head-on
VICIUNAI IR PARTNERIAI UAB
Date Published : 07/25/2011
Senamiescio A. 7
, Plunge,
Telsiu LITHUANIA
16 A - - 36 Smelt
Date Published: 07/25/2011
Desc: Capelin (Smelt)
16 I - - 36 Smelt, Hot Smoked, Fish
Date Published: 07/25/2011
Desc: Capelin (Smelt)
16 S - - 36 Smelt, Cold Smoked, Fish
Date Published: 07/25/2011
Desc: Capelin (Smelt)
VICIUNAI IR PARTNERIAI UAB
Date Published : 08/02/2011
Senamiescio A. 7
, Plunge,
Telsiu LITHUANIA
16 A - - 36 Smelt
Date Published: 08/02/2011
Desc: Capelin (Smelt)
16 I - - 36 Smelt, Hot Smoked, Fish
Date Published: 08/02/2011
Desc: Capelin (Smelt)
16 S - - 36 Smelt, Cold Smoked, Fish
Date Published: 08/02/2011
Desc: Capelin (Smelt)
MEXICO
ARTESANIAS EL MILAGRO
Date Published : 07/21/2014
Barrio La Soledad 1000 Km 17 , San Pablo Huixtepec
, San Pablo Huixtepec,
Oaxaca MEXICO
16 A - - 99 Fish, N.E.C.
Date Published: 07/21/2014
Desc: Dried Charal
Notes: Uneviscerated dried fish; less than 5 inches in length. No documentation such as HACCP plan was submitted with the package to show that proper controls were taken by the manufacturer during the processing of the product to ensure the safety of the uneviscerated fish from the hazard of C. botulinum and toxin formation.
DESHIDRATADORA SANTA ANITA
Date Published : 07/25/2011
Rancho Mesa Del Aguila S/N San Rafael De , Ocampo Carretera Charco Azul
, Aguascalientes,
Aguascalientes MEXICO
16 A - - 99 Fish, N.E.C.
Date Published: 07/25/2011
Desc: Dried; Salted Minnows
16 A - - 99 Fish, N.E.C.
Date Published: 07/25/2011
Desc: Uneviscerated Charal Fish
El Axuteco Exportaciones S.A. de C.V.
Date Published : 06/04/2015
3 Sur 10702
, Puebla,
MEXICO
16 A - - 99 Fish, N.E.C.
Date Published: 06/04/2015
Desc: Dried Fish; Charal
Notes: Uneviscerated dried fish; less than than 5 inches in length
JOSE SERNOVIO GARICA LEDO
Date Published : 03/16/2016
Carretera Federal Puebla-Tehuasan Km 51 , San Salvador Huixcolotla
, Pueblo San Salvador Huixcolotla,
Puebla MEXICO
16 A - - 99 Fish, N.E.C.
Date Published: 03/16/2016
Desc: Charal (dried fish)
Notes: Problem: Uneviscerated fish; less than 5"
16 Y - - 99 Fishery Products, N.E.C.
Date Published: 03/16/2016
Desc: Charal (dried fish)
Notes: Problem: Uneviscerated fish; less than 5"
botanas especiales
Date Published : 07/28/2016
General Porfirio Gonzalez #4100 , Col. Mederos
, Monterrey,
NL MEXICO
16 A - - 99 Fish, N.E.C.
Date Published: 07/28/2016
Desc: "Charales Enchilados"; spicy fried fish
Notes: Problem(s);
Uneviscerated fish less than 5".
oscar medina villafuerte
Date Published : 07/28/2016
General Panfilo Gonzalez 4100 , Col. Mederos
, Monterrey,
NL MEXICO
16 A - - 99 Fish, N.E.C.
Date Published: 07/28/2016
Desc: "Charales Enchilados"; spicy fried fish
Notes: Problem(s);
Uneviscerated fish less than 5".
NIGERIA
BOJ Global Services Nig Ltd
Date Published : 07/08/2026
29 Airport Road
, Lagos,
Lagos NIGERIA
16 I - - 19 Hake, Hot Smoked, Fish
Date Published: 07/08/2026
Desc: FROZEN SMOKED FISH (WHITING MERLUCCIUS), Hake
Problems:
Uneviscerated/Partially Uneviscerated fish greater than 5 inches;
CHRIS ISAAC
Date Published : 11/18/2016
Oshodi Expressway , 250 Royal Exchange Plaza
, Oshodi,
Lagos NIGERIA
16 A - - 99 Fish, N.E.C.
Date Published: 11/18/2016
Desc: Pepper/Dry Fish
Notes: Problem(s);
Uneviscerated fish greater than 5".
Rovicon Nigeria Limited
Date Published : 11/17/2016
60 Aba Rd.
, Umuahia,
Abia NIGERIA
16 A - - 99 Fish, N.E.C.
Date Published: 11/17/2016
Desc: Dried Oporo Fish
Notes: Problem(s);
Uneviscerated fish; less than 5"
Rovicon Nigeria Limited
Date Published : 08/22/2012
Enitan Street, Aguda
, Surulere,
Lagos NIGERIA
16 A - H -- Fish, Ntrl/Artfcl Dried
Date Published: 10/02/2013
Desc: All Fish
Notes: Problem; Uneviscerated fish greater than 5 inches
16 A - P -- Fish, Cultured/Cured
Date Published: 10/02/2013
Desc: All Fish
Notes: Problem; Uneviscerated fish greater than 5 inches
16 A - - 99 Fish, N.E.C.
Date Published: 08/22/2012
Desc: Dried Cutfish
16 A - - 99 Fish, N.E.C.
Date Published: 05/15/2013
Desc: Dried Oporo
Notes: Problem; uneviscerated fish greater than 5 inches
16 I - - -- Fish, Hot Smoked (protein is coagulated throughout
Date Published: 10/02/2013
Desc: All Fish
Notes: Problem; Uneviscerated fish greater than 5 inches
16 S - - -- Fish, Cold Smoked (protein is not coagulated)
Date Published: 10/02/2013
Desc: All Fish
Notes: Problem; Uneviscerated fish greater than 5 inches
PHILIPPINES
ARKO FOODS PHILS, INC.
Date Published : 05/29/2012
108 Decena Street
, Valenzuela,
National Capital Region PHILIPPINES
16 A - - 01 Anchovy
Date Published: 01/23/2019
Desc: Anchovy Dried & Salted (Dilis)
Notes: 09/13/2012
16 A - - 21 Herring
Date Published: 05/29/2012
Desc: Frozen Dried Herring
16 A - - 99 Fish, N.E.C.
Date Published: 10/12/2012
Desc: Frozen Dried Slipmouth SapSap
Aleli'S, Incorporated
Date Published : 10/14/2012
18 Banuyu
, Quezon City,
National Capital Region PHILIPPINES
16 A - - 01 Anchovy
Date Published: 10/14/2012
Desc: Dried Anchovy uneviscerated
Aleli'S, Incorporated
Date Published : 10/14/2012
18 Banuyu
, Quezon City,
National Capital Region PHILIPPINES
16 A - - 01 Anchovy
Date Published: 10/14/2012
Desc: Dried Anchovy uneviscerated
Amor Nino International Trading Inc
Date Published : 08/15/2013
Taguiporo Sta. Ignacia
, Tarlac,
Central Luzon PHILIPPINES
16 A - - 61 Siganid Fry, Spinefoot
Date Published: 05/06/2019
Desc: Salted Siganid Fry (Padas)
Notes: uneviscerated fish less than 5 inches in length
16 I - - 59 Scad, Hot Smoked, Fish
Date Published: 09/18/2013
Desc: Smoked Round Scad (Galunggong)
16 Y - - 09 Fish Sauce, Fishery Products, n.e.c.
Date Published: 05/06/2019
Desc: Salted Siganid Fry (Padas)
Notes: uneviscerated fish less than 5 inches in length
CARM FOODS ENTERPRISE
Date Published : 11/25/2013
203 Capt Joaquin Soriano St.
, Cavite,
Calabarzon PHILIPPINES
16 A - - 59 Scad
Date Published: 11/25/2013
Desc: Frozen Smoked Scad (Galunggong)
16 I - - 59 Scad, Hot Smoked, Fish
Date Published: 11/25/2013
Desc: Frozen Smoked Scad (Galunggong)
16 S - - 59 Scad, Cold Smoked, Fish
Date Published: 11/25/2013
Desc: Frozen Smoked Scad (Galunggong)
Carm Foods enterprises
Date Published : 01/08/2013
257 Don Basilio Leyva
, Rosario,
Calabarzon PHILIPPINES
16 A - H 21 Herring, Ntrl/Artfcl Dried
Date Published: 01/08/2013
Desc: Dried Herring
16 I - P 21 Herring, Hot Smoked, Fish, Cultured/Cured
Date Published: 01/08/2013
Desc: Smoked Herring
EMARS ENTERPRISES
Date Published : 01/19/2012
59 Maniboc West
, Pangasinan,
Ilicos Region PHILIPPINES
16 A - - -- Fish
Date Published: 01/19/2012
Desc: Bonnetmouth Fish
16 Y - - 09 Fish Sauce, Fishery Products, n.e.c.
Date Published: 01/19/2012
Desc: Bonnetmouth Fish
First Catch Enterprises
Date Published : 02/28/2014
Korea-Philippines Seafood Processing Complex , Bfar-Niftdc Compound, Bonuan Binloc
, Dagupan City,
PH-PAN PHILIPPINES
16 A - - 21 Herring
Date Published: 02/28/2014
Desc: Frozen Fried Herring
Fitrite Incorporated
Date Published : 05/18/2011
105 Gen. Luis
, Quezon City,
National Capital Region PHILIPPINES
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 09/02/2011
Desc: MH Dried Indian Sardines
16 A - - 59 Scad
Date Published: 05/18/2011
Desc: Scad
Gem Foods International Inc.
Date Published : 10/14/2012
11 Compound
, Caloocan City North,
National Capital Region PHILIPPINES
16 A - - 21 Herring
Date Published: 10/14/2012
Desc: Dried Herring Greater than 5 Inches
Global Food Solutions, Incorporated
Date Published : 12/09/2015
Barangay San Nicolas
, San Pablo City,
Laguna PHILIPPINES
16 A - - 21 Herring
Date Published: 07/18/2024
Desc: Herring
Notes: partially uneviscerated, less than 5 inches in length.
16 I - - 59 Scad, Hot Smoked, Fish
Date Published: 12/09/2015
Desc: Buenas brand smoked fish; galunggong; blue mackerel scad/round scad/shortfin scad
Notes: Problem: Uneviscerated fish greater than 5"
16 S - - 59 Scad, Cold Smoked, Fish
Date Published: 12/09/2015
Desc: Buenas brand smoked fish; galunggong; blue mackerel scad/round scad/shortfin scad
Notes: Problem: Uneviscerated fish greater than 5"
16 S - - 99 Fish, Cold Smoked N.E.C.
Date Published: 12/09/2015
Desc: Buenas brand smoked fish; galunggong; blue mackerel scad/round scad/shortfin scad
Notes: Problem: Uneviscerated fish greater than 5"
HG Exporters, Inc.
Date Published : 01/13/2012
Hiccor Compound , Araneta Street
, Bacolod City,
Eastern Visayas PHILIPPINES
16 A - - 21 Herring
Date Published: 04/17/2012
Desc: Dried Salted Herring
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 04/17/2012
Desc: Dried Salted Sardines
16 A - - 99 Fish, N.E.C.
Date Published: 05/07/2012
Desc: Dried Silver Fish Dilis
16 A - - 99 Fish, N.E.C.
Date Published: 01/13/2012
Notes: Slipmouth (Sap-Sap)
16 I - - 59 Scad, Hot Smoked, Fish
Date Published: 04/17/2012
Desc: Smoked Roundscad (Galunggong
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 03/23/2012
Desc: Smoked Herring
HLS Aqua Products
Date Published : 04/03/2018
Taculing Road
, Bacolod City,
Eastern Visayas PHILIPPINES
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 04/03/2018
Desc: Dried Sardines; ?Tuloy?
Notes: Uneviscerated dried fish greater than 5?.
16 A - - 59 Scad
Date Published: 04/04/2018
Desc: DRIED ROUNDSCAD (DECAPTERUS MACROSOMA)
Notes: Uneviscerated dried fish greater than 5 inches in length.
16 A - - 59 Scad
Date Published: 04/12/2018
Desc: SMOKED ROUNDSCAD (DECAPTERNS MACROSOMA)
Notes: Uneviscerated dried fish; greater than 5 inches in length.
16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22')
Date Published: 04/06/2018
Desc: DRIED MACKEREL
Notes: Uneviscerated dried fish; greater than 5 inches in length.
16 I - - 59 Scad, Hot Smoked, Fish
Date Published: 04/12/2018
Desc: SMOKED ROUNDSCAD (DECAPTERNS MACROSOMA)
Notes: Uneviscerated dried fish; greater than 5 inches in length.
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 04/03/2018
Desc: Smoked Fresh Water Herring; "Tawilis"; Sardinella fimbriata
Notes: Uneviscerated fish- less than 5 inches in length; No documentation such as HACCP plan was submitted with the package to show that proper controls were taken by the manufacturer during the processing of the product to ensure the safety of the uneviscerated fish from the hazard of C. botulinum and toxin formation.
HLS Aqua Products
Date Published : 11/23/2016
Taculing Road
, Bacolod City,
Eastern Visayas PHILIPPINES
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 11/23/2016
Desc: Smoked Indian Sardines
Notes: Problem(s);
Uneviscerated fish greater than 5".
16 I - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Hot Smoked, Fish
Date Published: 11/23/2016
Desc: Smoked Indian Sardines
Notes: Problem(s);
Uneviscerated fish greater than 5".
16 S - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Cold Smoked, Fish
Date Published: 11/23/2016
Desc: Smoked Indian Sardines
Notes: Problem(s); Uneviscerated fish greater than 5".
HLS Aqua Products
Date Published : 11/23/2016
Hiccor Compound , Araneta Street
, Bacolod City,
Negros Island Region PHILIPPINES
16 A - - 21 Herring
Date Published: 11/26/2019
Desc: Dried Salted Philippine Herring "Tunsoy" Scientific name; Clupea harengus
Notes: Uneviscerated fish-less than five inches, the fish are dried and brined, and evidence of the presence of viscera. Review of the HACCP plan for dried fish revealed that the manufacturer does not appropriately handle and process the product in a manner that controls the food safety hazard of C. botulinum growth and toxin formation.
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 04/03/2018
Desc: Dried Sardines; "Tuloy"
Notes: Uneviscerated dried fish greater than 5".
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 11/23/2016
Desc: Smoked Indian Sardines
Notes: Problem(s);
Uneviscerated fish greater than 5".
16 A - - 59 Scad
Date Published: 04/04/2018
Desc: DRIED ROUNDSCAD (DECAPTERUS MACROSOMA)
Notes: Uneviscerated dried fish greater than 5 inches in length.
16 A - - 59 Scad
Date Published: 10/25/2021
Desc: Dried Round Scad; Decapterus Macrosoma
Notes: Uneviscerated fish less than 5"
16 A - - 59 Scad
Date Published: 04/12/2018
Desc: SMOKED ROUNDSCAD (DECAPTERNS MACROSOMA)
Notes: Uneviscerated dried fish; greater than 5 inches in length.
16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22')
Date Published: 04/06/2018
Desc: DRIED MACKEREL
Notes: Uneviscerated dried fish; greater than 5 inches in length.
16 I - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Hot Smoked, Fish
Date Published: 11/23/2016
Desc: Smoked Indian Sardines
Notes: Problem(s);
Uneviscerated fish greater than 5".
16 I - - 59 Scad, Hot Smoked, Fish
Date Published: 04/12/2018
Desc: SMOKED ROUNDSCAD (DECAPTERNS MACROSOMA)
Notes: Uneviscerated dried fish; greater than 5 inches in length.
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 11/26/2019
Desc: Dried Salted Philippine Herring "Tunsoy" Scientific name; Clupea harengus
Notes: Uneviscerated fish-less than five inches, the fish are dried and brined, and evidence of the presence of viscera. Review of the HACCP plan for dried fish revealed that the manufacturer does not appropriately handle and process the product in a manner that controls the food safety hazard of C. botulinum growth and toxin formation.
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 04/03/2018
Desc: Smoked Fresh Water Herring; "Tawilis"; Sardinella fimbriata
Notes: Uneviscerated fish- less than 5 inches in length; No documentation such as HACCP plan was submitted with the package to show that proper controls were taken by the manufacturer during the processing of the product to ensure the safety of the uneviscerated fish from the hazard of C. botulinum and toxin formation.
16 S - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Cold Smoked, Fish
Date Published: 11/23/2016
Desc: Smoked Indian Sardines
Notes: Problem(s); Uneviscerated fish greater than 5".
MICA BY THE SEA
Date Published : 05/10/2012
Zone Ii, Bldg , 609 Sirloin Street, Fti Complex; 19 Lanka Street
, Taguig City,
Ph-Riz PHILIPPINES
16 A - - 21 Herring
Date Published: 05/10/2012
Desc: Tawilis Herring Smoked and dried
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 05/10/2012
Desc: Tawilis Herring Smoked and dried
MICA BY THE SEA COMPANY
Date Published : 06/26/2023
N4018 Centennial Road
, Clark Freeport Zone,
Pampanga PHILIPPINES
16 A - - 21 Herring
Date Published: 06/26/2023
Desc: Dried Herring
16 A - - 99 Fish, N.E.C.
Date Published: 06/26/2023
Desc: Dried Herring
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 06/26/2023
Desc: Dried Herring
Mardak Global Export Inc.
Date Published : 07/17/2012
No 33 B Cavalry Hills Rolling Hills Subd
, New Manila Qc,
PHILIPPINES
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 07/17/2012
Desc: Frozen Smoked Herring
Mofels Food International Corporation
Date Published : 04/03/2013
Governor'S Drive
, Dasmarinas,
Calabarzon PHILIPPINES
16 A - - 21 Herring
Date Published: 12/19/2016
Desc: Dried Sea Herring (Tunsoy)
Notes: Problem(s);
Uneviscerated fish less than 5".
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 04/03/2013
Desc: Smoked Sardines
Mofels Food International Corporation
Date Published : 04/03/2013
Governor'S Drive
, Dasmarinas,
Calabarzon PHILIPPINES
16 A - - 21 Herring
Date Published: 12/19/2016
Desc: Dried Sea Herring (Tunsoy)
Notes: Problem(s);
Uneviscerated fish less than 5".
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 04/03/2013
Desc: Smoked Sardines
NEW WAVE EXPORTERS INC.
Date Published : 10/16/2012
Block 2 Lot 12 Gardenville , 7 Barangay Street
, Bacolod City,
Negros Island Region PHILIPPINES
16 A - - 01 Anchovy
Date Published: 10/16/2012
Desc: Dried Anchovy
Pacific Isles International Trading Inc
Date Published : 03/25/2011
Dahlia Street, Aranzazu Subdivision , Barangay Burgos
, Rizal,
Calabarzon PHILIPPINES
16 A - H -- Fish, Ntrl/Artfcl Dried
Date Published: 03/25/2011
Desc: Frozen Smoked Tawilis (Sardine Bob Bom)
16 A - P -- Fish, Cultured/Cured
Date Published: 03/25/2011
Desc: Frozen Smoked Tawilis (Sardine Bob Bom)
Sea-Land Harvest, Inc.
Date Published : 05/25/2016
Lot E, Navotas Fish Port Complex , North Bay Boulevard; -North; City
, Navotas,
National Capital Region PHILIPPINES
16 A - - 21 Herring
Date Published: 05/25/2016
Desc: Dried Herring
Notes: Problem(s);Uneviscerated fish; less than 5"
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 05/25/2016
Desc: Smoked Herring
Notes: Problem(s);Uneviscerated fish; less than 5".
16 I - - 22 Mackerel, Hot Smoked, Fish (only Scomberomorus spp eg. Spanish or King)
Date Published: 05/25/2016
Desc: Smoked Mackerel
Notes: Problem(s);Uneviscerated fish; greater than 5".
16 I - - 59 Scad, Hot Smoked, Fish
Date Published: 05/25/2016
Desc: Smoked Roundscad
Notes: Problem(s);
Uneviscerated fish; greater than 5".
Sunrise Seafoods and Vegetables Dealer
Date Published : 06/23/2014
341 Cristobal St.
, Manila,
National Capital Region (Manil PHILIPPINES
16 A - - 09 Carp
Date Published: 06/23/2014
Desc: Dried Slipmouth
16 A - - 21 Herring
Date Published: 01/06/2016
Desc: Dried Herring
Notes: Problem(s);
Uneviscerated dried fish; less than 5 inches in length
16 A - - 99 Fish, N.E.C.
Date Published: 05/03/2016
Desc: Salted Bonnet Mouth Fish (Bagoong Tirong)
Notes: Problem(s);
Uneviscerated fish; less than 5'.
Superb Catch, Inc.
Date Published : 12/09/2016
46 Maria Clara Street , City
, Malabon,
National Capital Region PHILIPPINES
16 A - - 59 Scad
Date Published: 12/09/2016
Desc: "Galunggong"; Smoked Round Scad
Notes: Problem(s);
Uneviscerated fish greater than 5".
16 I - - 59 Scad, Hot Smoked, Fish
Date Published: 12/09/2016
Desc: "Galunggong"; Smoked Round Scad
Notes: Problem(s); Uneviscerated fish greater than 5". ;
16 S - - 59 Scad, Cold Smoked, Fish
Date Published: 12/09/2016
Desc: "Galunggong"; Smoked Round Scad
Notes: Problem(s); Uneviscerated fish greater than 5". ;
RUSSIA
ETALON
Date Published : 12/14/2011
Berezoviy Blvd. 5a
, Cheboksary,
Chuvashskaya Resp RUSSIA
16 A - - 21 Herring
Date Published: 12/14/2011
Desc: Salted Herring
Individual Owner Alexander V. Sladkov
Date Published : 12/17/2012
Ul. Gozhuvskaya 36
, Saransk,
Mordoviya Resp RUSSIA
16 A - - 99 Fish, N.E.C.
Date Published: 12/17/2012
Desc: Beer set Dried Rudd
LLC Kontinent-N
Date Published : 06/04/2015
Ul. Rabochaya 72
, Saransk,
Mordoviya Resp RUSSIA
16 A - - 99 Fish, N.E.C.
Date Published: 06/04/2015
Desc: Dried Caspian Roach Fish
Notes: Problem(s); Uneviscerated fish; greater than 5 inches in length
MEGACITY LLC
Date Published : 08/27/2012
Ul. Elektrozavodskaya 52
, Moscow,
Moscow g RUSSIA
16 A - - 80 Bream
Date Published: 08/27/2012
Desc: Uneviscerated Bream
16 A - - 99 Fish, N.E.C.
Date Published: 08/27/2012
Desc: Uneviscerated Bream
OOO "TD Baltiyskiy Bereg"
Date Published : 08/10/2011
29 ,B 2 , ul. Mineralnaya
, Sankt-Peterburg,
Sankt-Peterburg RUSSIA
16 A - - 21 Herring
Date Published: 08/10/2011
Desc: Herring
OOO NORLI T
Date Published : 07/09/2012
Ul. Dmitrova Gora 4
, Vyazma,
Smolenskaya obl RUSSIA
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 07/09/2012
Desc: Sprats
Sladkov
Date Published : 12/17/2012
2 Industnal Street Bulding 7
, Saransk,
Mordoviya Resp RUSSIA
16 A - - 99 Fish, N.E.C.
Date Published: 12/17/2012
Desc: Beer set Dried Rudd
ZAO "RYBNY DVOR"
Date Published : 09/23/2011
Aleksandra Korsunova pr-kt 12B
, Velikiy Novgorod,
Novgorodskaya obl RUSSIA
16 A - - 21 Herring
Date Published: 09/23/2011
Desc: marinated sprats in oil
Zubarev IP
Date Published : 10/06/2015
Tikhiy per 9
, Balashov,
Saratovskaya obl RUSSIA
16 A - - 99 Fish, N.E.C.
Date Published: 10/06/2015
Desc: Dried Salted Capelin
Notes: Problem(s);
Uneviscerated dried fish less than 5;
Uneviscerated dried fish greater than 5
16 A - - 99 Fish, N.E.C.
Date Published: 04/15/2016
Desc: Roach Dry Eviscerated Salted Fish (Caspian Roach)
Notes: Uneviscerated fish; less than 5?.
RWANDA
MUSABEYEZU IMMACULEE
Date Published : 07/12/2017
6215
, KIGALI,
RWANDA
16 I - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Hot Smoked, Fish
Date Published: 07/12/2017
Desc: Stolothrissa tanganicae; "Lake Tanganyika Sprat"
Notes: Problem(s); Uneviscerated fish less than 5".
16 I - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Hot Smoked, Fish
Date Published: 07/12/2017
Desc: Hot Smoked Filefish
Notes: Problem(s); Uneviscerated fish less than 5".
16 I - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Hot Smoked, Fish
Date Published: 07/12/2017
Desc: Dry Fish
Notes: Problem(s); Uneviscerated fish less than 5".
16 I - - 56 Filefish, Hot Smoked, Fish
Date Published: 07/12/2017
Desc: Stolothrissa tanganicae; "Lake Tanganyika Sprat"
Notes: Problem(s); Uneviscerated fish less than 5".
16 I - - 56 Filefish, Hot Smoked, Fish
Date Published: 07/12/2017
Desc: Hot Smoked Filefish
Notes: Problem(s); Uneviscerated fish less than 5".
16 I - - 56 Filefish, Hot Smoked, Fish
Date Published: 07/12/2017
Desc: Dry Fish
Notes: Problem(s);
Uneviscerated fish less than 5".
SIERRA LEONE
Haja Ramatu Kamara
Date Published : 02/20/2013
50 Jenner Wright Road
, Freetown,
SIERRA LEONE
16 I - - 37 Snapper (Red, Gray, Malabar, etc.), Hot Smoked, Fish
Date Published: 02/20/2013
Desc: Smoked Snapper; Smoked Bongo uneviscerated
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 02/21/2013
Desc: Smoked Snapper; Smoked Bongo uneviscerated ;
Sierra Fisheries
Date Published : 02/20/2013
Kissy Dock Yard
, Freetown,
SIERRA LEONE
16 I - - 02 Barracuda, Hot Smoked, Fish
Date Published: 03/26/2019
Desc: Smoked Kinne Fish (Sphyraena Argentea)
Notes: Smoked; uneviscerated fish greater than 5 inches in length.
16 I - - 37 Snapper (Red, Gray, Malabar, etc.), Hot Smoked, Fish
Date Published: 02/20/2013
Desc: Smoked Snapper; Smoked Bongo uneviscerated
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 03/26/2019
Desc: Smoked Kinne Fish (Sphyraena Argentea)
Notes: Smoked; uneviscerated fish greater than 5 inches in length.
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 02/20/2013
Desc: Smoked Snapper; Smoked Bongo uneviscerated
SRI LANKA
ARUNALU PRODUCTS
Date Published : 05/20/2016
Kandawala , 30/7 Torington Estate
, Katana,
Gampaha SRI LANKA
16 A - - 01 Anchovy
Date Published: 01/19/2022
Desc: Sprats; Haalmassa; Stolephorus commersonnii
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches.
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 01/19/2022
Desc: Sprats; Haalmassa; Stolephorus commersonnii
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches.
16 A - - 99 Fish, N.E.C.
Date Published: 05/20/2016
Desc: Arunalu Dried Keeramin Fish
Notes: CFSAN/Division of Seafood Safety (DSS) completed a review of the lab
package provided and found the product to be uneviscerated.
TAIWAN
Global-Mart Foods Co., Ltd.
Date Published : 04/30/2012
Ruifang District , NO. 139 Dingping Road
, New Taipei,
Taipei - Special Municipality TAIWAN
16 A - - 01 Anchovy
Date Published: 03/12/2019
Desc: Dried Fish with Peanut
Notes: Problem(s); Uneviscerated fish greater than 5".
16 A - - 01 Anchovy
Date Published: 04/30/2012
Desc: Spicy Mixed Snacks Sardines
16 A - - 01 Anchovy
Date Published: 04/30/2012
Desc: Fish Snacks
16 A - - 99 Fish, N.E.C.
Date Published: 03/12/2019
Desc: Dried Fish with Peanut
Notes: Problem(s); Uneviscerated fish greater than 5".
Taiwan Syun Wei Lu Food Co.
Date Published : 08/19/2015
1 F. , Ln. 374; No. 6 Zhangshui Rd., Sec. 2; Xiu Shui Xiang
, Zhang Hua Xian,
Changhua TAIWAN
07 M - - 06 Seafood Flavored Snacks, Baked (Meat/Poultry/Seafood Snacks)
Date Published: 08/19/2015
Desc: Dried Fish with Peanut Snack
Notes: Problem: Uneviscerated dried fish less than 5"
16 A - - 99 Fish, N.E.C.
Date Published: 08/19/2015
Desc: Dried Fish with Peanut Snack
Notes: Problem: Uneviscerated dried fish less than 5"
TANZANIA, UNITED REPUBLIC OF
ALPHA TANGANYIKA FLAVOUR CO
Date Published : 09/05/2024
Kibirizi Landing Site P
, Kigoma,
TANZANIA, UNITED REPUBLIC OF
16 A - - 24 Ocean Perch (Red Perch, Pacific Perch, Redfish)
Date Published: 09/05/2024
Desc: Dried Migebuka
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 26 Perch, Fresh Water (Yellow, Lake)
Date Published: 09/05/2024
Desc: Dried Migebuka
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 99 Fish, N.E.C.
Date Published: 09/05/2024
Desc: Dried Migebuka
Notes: Uneviscerated dried fish; less than 5 inches in length
BANYENZAKO FISH EXPORT
Date Published : 01/24/2025
13885 Dar Es Salaam
, Dar Es Salaam,
TANZANIA, UNITED REPUBLIC OF
16 A - - 01 Anchovy
Date Published: 01/24/2025
Desc: Anchovy
Notes: uneviscerated, less than 5 inches in length.
16 A - - 15 Eel
Date Published: 01/24/2025
Desc: Sardine
Notes: uneviscerated, less than 5 inches in length.
16 A - - 15 Eel
Date Published: 01/24/2025
Desc: Anchovy
Notes: uneviscerated, less than 5 inches in length.
16 A - - 15 Eel
Date Published: 01/24/2025
Desc: Threadfin
Notes: uneviscerated, greater than 5 inches in length.
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 01/24/2025
Desc: Anchovy
Notes: uneviscerated, less than 5 inches in length.
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 01/24/2025
Desc: Sardine
Notes: uneviscerated, less than 5 inches in length.
16 A - - 84 Threadfin
Date Published: 01/24/2025
Desc: Threadfin
Notes: uneviscerated, greater than 5 inches in length.
16 A - - 99 Fish, N.E.C.
Date Published: 01/24/2025
Desc: Sardine
Notes: uneviscerated, less than 5 inches in length.
16 I - - 56 Filefish, Hot Smoked, Fish
Date Published: 01/24/2025
Desc: Threadfin
Notes: uneviscerated, greater than 5 inches in length.
Banyenzako Fish Exp
Date Published : 02/05/2026
Kibirizi Area
, Kigoma,
Kigoma TANZANIA, UNITED REPUBLIC OF
16 A - - 24 Ocean Perch (Red Perch, Pacific Perch, Redfish)
Date Published: 02/05/2026
Desc: Dried Fish; Lates stappersii; Sleek Lates; Perch; Lates
Notes: Problem(s):
Uneviscerated/Partially Uneviscerated fish greater than 5 inches.
16 A - - 26 Perch, Fresh Water (Yellow, Lake)
Date Published: 02/05/2026
Desc: Dried Fish; Lates stappersii; Sleek Lates; Perch; Lates
Notes: Problem(s):
Uneviscerated/Partially Uneviscerated fish greater than 5 inches.
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 02/05/2026
Desc: Dried Sardines; Stolothrissa tanganicae; Lake Tanganyika Sprat; Lake Tanganyika Sardine
Notes: Problem(s):
Uneviscerated/Partially Uneviscerated fish less than 5 inches.
16 A - - 99 Fish, N.E.C.
Date Published: 02/05/2026
Desc: Dried Fish; Lates stappersii; Sleek Lates; Perch; Lates
Notes: Problem(s):
Uneviscerated/Partially Uneviscerated fish greater than 5 inches.
16 A - - 99 Fish, N.E.C.
Date Published: 02/05/2026
Desc: Dried Sardines; Stolothrissa tanganicae; Lake Tanganyika Sprat; Lake Tanganyika Sardine
Notes: Problem(s):
Uneviscerated/Partially Uneviscerated fish less than 5 inches.
KIGOMA M/S WILLKAM FISH TANZANIA LTD
Date Published : 05/06/2019
Kibiziri , Tanganyika
, Kigoma,
TANZANIA, UNITED REPUBLIC OF
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 05/06/2019
Desc: Dried Sardines
Notes: Dried; uneviscerated fish less than 5 inches in length
Lifa Products Co. Ltd.
Date Published : 06/24/2024
Makoko Beach
, Musoma,
MARA TANZANIA, UNITED REPUBLIC OF
16 A - - 01 Anchovy
Date Published: 06/24/2024
Desc: DRIED ANCHOVIES (DAGAA)
Notes: uneviscerated fish, less than 5 inches in length.
16 A - - 26 Perch, Fresh Water (Yellow, Lake)
Date Published: 06/24/2024
Desc: SMOKED SLEEK FISH (MUKEBUKA)
Notes: partially uneviscerated, greater than 5 inches in length.
16 A - - 84 Threadfin
Date Published: 06/24/2024
Desc: SMOKED THREADFIN (MIZINGA)
Notes: partially uneviscerated, greater than 5 inches in length.
NGALULA FRESH FISH EXPORT
Date Published : 09/05/2024
Box 589 Sumbawanga
, Rukwa,
TANZANIA, UNITED REPUBLIC OF
16 A - - 24 Ocean Perch (Red Perch, Pacific Perch, Redfish)
Date Published: 09/05/2024
Desc: Dried Migebuka
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 26 Perch, Fresh Water (Yellow, Lake)
Date Published: 09/05/2024
Desc: Dried Migebuka
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 99 Fish, N.E.C.
Date Published: 09/05/2024
Desc: Dried Migebuka
Notes: Uneviscerated dried fish; less than 5 inches in length
ZIDADU TRADING
Date Published : 09/10/2025
Kibirizi Mwaroni
, Kibirizi,
Kigoma TANZANIA, UNITED REPUBLIC OF
16 A - - -- Fish
Date Published: 09/10/2025
Desc: All dried fish products
16 I - - -- Fish, Hot Smoked (protein is coagulated throughout
Date Published: 09/10/2025
Desc: All dried fish products
THAILAND
A S World Trading Co., Ltd.
Date Published : 01/13/2015
209/16 Moo 2 , Phraeksa Mai, Mueang Samutprakan
, Samutprakan,
Samut Prakan THAILAND
16 A - - 01 Anchovy
Date Published: 01/13/2015
Desc: Chili Crispy Anchovy Snack
Notes: Problem(s):
Uneviscerated dried fish, less than than 5 inches in length.
Bangkok Dehydrated Marine Product Co., Ltd.
Date Published : 04/17/2012
T. Kubangluang, A. Lardloomkaew , 33; 3 MU 8 Lardloomkaew-Pathumthani Road
, Pathumthani,
THAILAND
16 A - - 01 Anchovy
Date Published: 04/17/2012
Desc: Dried Anchovy
IT Foods Industries Co Ltd
Date Published : 11/01/2013
39/108 Moo.2 , Samutsakhon Industrial Estate
, Bangkrajao, Muang,
Samutsakorn THAILAND
16 A - - 01 Anchovy
Date Published: 11/01/2013
Desc: Anchovies; Frozen; Dried
16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King)
Date Published: 11/01/2017
Desc: Mackerel
Notes: Problem(s);
Uneviscerated fish greater than 5".
16 A - - 52 Gourmay, gourami
Date Published: 11/01/2017
Desc: Gourami
Notes: Uneviscerated or partially uneviscerated fish, greater than 5 inches in length.
Firm’s gourami described as “gutted” are subject to DWPE. Initial violative sample was labeled as “Gutted” and was found to contain viscera.
Ionic Logistics Co.,LTD
Date Published : 06/23/2017
69 71 Soi Ramkhamhaeng 8 Yake 6
, Rama 9 Road,
None of the above THAILAND
16 A - - 13 Croaker
Date Published: 07/12/2017
Desc: Dried Croaker
Notes: Problem(s);Uneviscerated fish less than 5".Uneviscerated fish greater than 5".
16 A - - 15 Eel
Date Published: 06/23/2017
Desc: Dried eel
Notes: Problem(s);
Uneviscerated fish greater than 5".
Uneviscerated fish less than 5".
16 A - - 99 Fish, N.E.C.
Date Published: 06/23/2017
Desc: Dried eel
Notes: Problem(s); Uneviscerated fish greater than 5". Uneviscerated fish less than 5".
16 A - - 99 Fish, N.E.C.
Date Published: 07/12/2017
Desc: Dried Croaker
Notes: Problem(s); Uneviscerated fish less than 5". Uneviscerated fish greater than 5".
16 A - - 99 Fish, N.E.C.
Date Published: 07/25/2017
Desc: Salted Fish or Fish Sauce (Ka-Yin-Gyi)
Notes: Problem(s);
Uneviscerated fish less than 5"; importer and foreign manufacturer unable to provide evidence indicating the small fish adequately processed to address food safety hazard of Clostridium botulinum growth and toxin formation.
16 Y - - 99 Fishery Products, N.E.C.
Date Published: 07/25/2017
Desc: Salted Fish or Fish Sauce (Ka-Yin-Gyi)
Notes: Problem(s);
Uneviscerated fish less than 5"; importer and foreign manufacturer unable to provide evidence indicating the small fish adequately processed to address food safety hazard of Clostridium botulinum growth and toxin formation.
Marine Fine Foods Co Ltd
Date Published : 04/17/2012
284/9 Moo 2 Pae Klang-Kram Rd
, Rayong,
THAILAND
16 A - - 01 Anchovy
Date Published: 04/17/2012
Desc: Dried Anchovy
Mild Foods Co Ltd
Date Published : 03/10/2017
81 , 25 Soi 21/4 Teparak Road Moo 5 Bang
, Muang Samut Prakan,
Samut Prakan THAILAND
16 A - - 01 Anchovy
Date Published: 03/10/2017
Desc: Dried Anchovy
Notes: Problem(s);
Uneviscerated fish; less than 5"
Opco Food Co.,Ltd.
Date Published : 07/19/2016
6 Atsawaphichet Rd.
, Taling Chan,
Bangkok THAILAND
16 A - - 99 Fish, N.E.C.
Date Published: 07/19/2016
Desc: DRY SIH SPRATS
Notes: Problem(s);
Uneviscerated fish less than than 5".
Penta Impex Co., Ltd.
Date Published : 12/11/2013
4 Moo 11 Bangrak Yai-Baan Mai Road
, Bang Rak,
Bangkok THAILAND
16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King)
Date Published: 12/11/2013
Desc: Steamed Mackerel
16 A - - 52 Gourmay, gourami
Date Published: 08/04/2023
Desc: Mackerel
Notes: Uneviscerated or Partially Eviscerated Fish greater than 5 Inches.
16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22')
Date Published: 08/04/2023
Desc: Mackerel
Notes: Uneviscerated or Partially Eviscerated Fish greater than 5 Inches.
S. Ruamthai Co., LTD
Date Published : 05/18/2013
Bangnumcherd , Bangnumcherd
, Mueang Samut Sakhon,
Samut Sakhon THAILAND
16 A - - 01 Anchovy
Date Published: 05/18/2013
Desc: Dried Anchovy
Thai Patana Frozen Co., Ltd.
Date Published : 03/05/2012
Muangsakul 2 Alley 224 Moo 2 Bangkrajoa
, Mueang Samut Sakhon,
Samut Sakhon THAILAND
16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King)
Date Published: 03/05/2012
Desc: Frozen Steamed Mackerel
Union Trading
Date Published : 07/22/2015
328 , 38 Klongsongtonnoon Ladkrabang
, Krung Thep Maha Nakhon,
None of the above THAILAND
16 A - - 58 Tilapia
Date Published: 07/24/2015
Desc: Salted Fish Tilapia
Notes: Problem: Uneviscerated fish; greater than 5 inches in length
NOTES: No documentation such as HACCP plan was submitted with the package
to show that proper controls were taken by the manufacturer during the
processing of the product to ensure the safety of the uneviscerated fish from the
hazard of C. botulinum and toxin formation.
16 A - - 99 Fish, N.E.C.
Date Published: 07/22/2015
Desc: Smoke Dried Fish
Notes: Uneviscerated fish; greater than 5 inches in length. No documentation such as HACCP plan was submitted with the package to show that proper controls were taken by the manufacturer during the processing of the product to ensure the safety of the uneviscerated fish from the hazard of C. botulinum and toxin formation.
16 I - - 58 Tilapia, Hot Smoked, Fish
Date Published: 07/24/2015
Desc: Gutted Smoked Tilapia
Notes: Problem: Uneviscerated fish; greater than 5 inches in length
NOTES: No documentation such as HACCP plan was submitted with the package
to show that proper controls were taken by the manufacturer during the
processing of the product to ensure the safety of the uneviscerated fish from the
hazard of C. botulinum and toxin formation.
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 07/22/2015
Desc: Smoke Dried Fish
Notes: Uneviscerated fish; greater than 5 inches in length. No documentation such as HACCP plan was submitted with the package to show that proper controls were taken by the manufacturer during the processing of the product to ensure the safety of the uneviscerated fish from the hazard of C. botulinum and toxin formation.
16 S - - 58 Tilapia, Cold Smoked, Fish
Date Published: 07/24/2015
Desc: Gutted Smoked Tilapia
Notes: Problem: Uneviscerated fish; greater than 5 inches in length NOTES: No
documentation such as HACCP plan was submitted with the package to
show that proper controls were taken by the manufacturer during the
processing of the product to ensure the safety of the uneviscerated
fish from the hazard of C. botulinum and toxin formation.
16 S - - 99 Fish, Cold Smoked N.E.C.
Date Published: 07/22/2015
Desc: Smoke Dried Fish
Notes: Uneviscerated fish; greater than 5 inches in length. No documentation such as HACCP plan was submitted with the package to show that proper controls were taken by the manufacturer during the processing of the product to ensure the safety of the uneviscerated fish from the hazard of C. botulinum and toxin formation.
VNP Food
Date Published : 07/19/2016
2 Soi Atsawaphichet 4, Suanpak 43 Road
, Taling Chan,
Bangkok THAILAND
16 A - - 99 Fish, N.E.C.
Date Published: 07/19/2016
Desc: DRY SIH SPRATS
Notes: Problem(s);
Uneviscerated fish less than than 5".
UGANDA
Mubbale Denis
Date Published : 06/13/2018
Entebbe
, Kampala,
UGANDA
16 I - - 26 Perch, Freshwater (Yellow, Lake), Hot Smoked, Fish
Date Published: 06/13/2018
Desc: Dry Smoked Fish; Perch; Tanganyika Perch; Sleek Lates Lates stappersii
Notes: Problem(s);
Uneviscerated fish greater than 5".
UKRAINE
Company Stingray
Date Published : 02/14/2020
Skvorcova Street 236
, Zaporozhye,
UA-23 UKRAINE
16 A - - 80 Bream
Date Published: 02/14/2020
Desc: Dried Bream
Notes: Uneviscerated dried fish
VIETNAM
Binh Them Co.,Ltd
Date Published : 10/20/2014
Unit 6, Ninh Hai Commune, Ninh Hoa Town
, Nha Trang,
VN-34 VIETNAM
16 A - - 01 Anchovy
Date Published: 10/20/2014
Desc: Frozen Dried Anchovy
16 A - - 99 Fish, N.E.C.
Date Published: 10/20/2014
Desc: Frozen Dried Anchovy
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 10/20/2014
Desc: Frozen Dried Anchovy
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 10/20/2014
Desc: Frozen Dried Anchovy
Branch Duc Thanh Seafood Company
Date Published : 03/13/2023
157 Hung Phu Street , Ward 8, District 8
, Ho Chi Minh,
VN-NOTA VIETNAM
16 A - - 01 Anchovy
Date Published: 03/13/2023
Desc: Anchovy
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches.
CD Co. Ltd
Date Published : 08/15/2016
31/10 Hoa Long Quarter, Vinh Phu Ward
, Thuan An Town,
Binh Duong province VIETNAM
16 A - - 01 Anchovy
Date Published: 08/15/2016
Desc: Anchovy
Notes: Problem: Uneviscerated fish less than 5"
Hai Chau Food Company
Date Published : 05/28/2014
Lot 4-6-8, Street 1A, Tan Tao Industrial Zone, Tan Tao A Ward
, Ho Chi Minh City,
VIETNAM
16 A - - 01 Anchovy
Date Published: 01/27/2015
Desc: Dried Anchovy
Notes: Problem(s); Uneviscerated dried fish; less than than 5 inches in length.
16 A - - 21 Herring
Date Published: 05/28/2014
Desc: Dried Herring Fish
16 A - - 99 Fish, N.E.C.
Date Published: 05/28/2014
Desc: Dried Herring Fish
16 Y - - 99 Fishery Products, N.E.C.
Date Published: 05/28/2014
Desc: Dried Herring Fish
Hoa Nam
Date Published : 11/29/2012
14/21 A An Binh
, Di An,
VN-57 VIETNAM
16 A - - 01 Anchovy
Date Published: 11/29/2012
Desc: Dried Anchovy
16 A - - 99 Fish, N.E.C.
Date Published: 11/29/2012
Desc: Dried Anchovy
Huy Quang Co Ltd
Date Published : 01/17/2012
102 Phuong Sai Street
, Nha Trang,
VIETNAM
16 A - - 01 Anchovy
Date Published: 01/17/2012
Desc: Anchovy dried
16 A - - 99 Fish, N.E.C.
Date Published: 01/17/2012
Desc: Anchovy dried & frozen
Huy Quang Co., Ltd.
Date Published : 01/17/2012
256a Le Hong Phong St
, Nha Trang,
VIETNAM
16 A - - 01 Anchovy
Date Published: 01/17/2012
Desc: Anchovy dried
16 A - - 99 Fish, N.E.C.
Date Published: 01/17/2012
Desc: Anchovy dried & frozen
Khoi Nguyen Packing Business Household
Date Published : 02/04/2016
District 1, 426 Vo Van Kiet St
, Ho Chi Minh,
Co Giang Ward VIETNAM
16 A - - 52 Gourmay, gourami
Date Published: 02/04/2016
Desc: Salted Gouramy(Gourami)Fish
Notes: Problem(s);Uneviscerated fish less than 5".
16 A - - 99 Fish, N.E.C.
Date Published: 02/04/2016
Desc: Salted Doris Fish
Notes: Problem(s);
Uneviscerated fish less than 5".
Minh Quy Seafood Company
Date Published : 05/03/2018
Tan My Chanh Industrial Group , Lot 14; Ward 9
, My Tho,
Tien Giang VIETNAM
16 A - - 13 Croaker
Date Published: 05/03/2018
Desc: Dried Croaker
Notes: Uneviscerated fish; greater than 5 inches
NHAT NGUYEN FOODS COMPANY LIMITED
Date Published : 08/28/2012
1a National Road, Cam Thinh Dong
, Cam Ranh,
Khanh Hoa VIETNAM
16 A - - 01 Anchovy
Date Published: 08/28/2012
Desc: Dried Anchovy
SEAFOOD JOINT STOCK COMPANY NO.4 - KIEN GIANG BRANCH
Date Published : 08/01/2014
Tac Cau Fishing Port Industrial Zone , Chau Thanh District, Kien Giang Province
, Kien Giang,
VN-47 VIETNAM
16 A - - 99 Fish, N.E.C.
Date Published: 08/01/2014
Desc: Red Tail Tinfoil Barb
Notes: Uneviscerated dried fish; greater than 5 inches in length.
Song Huong Food Processing Co.,
Date Published : 10/17/2025
D20/542 Trinh Quang Nghi, Hamlet 4, Phong Phu Ward , Binh Chanh District
, Ho Chi Minh,
VN-NOTA VIETNAM
16 A - - 52 Gourmay, gourami
Date Published: 10/17/2025
Desc: Uneviscerated Dried Gourami (Trichogaster pectoralis; spp.)
16 A - - 99 Fish, N.E.C.
Date Published: 10/17/2025
Desc: Uneviscerated Dried Gourami (Trichogaster pectoralis; spp.)
16 X - - 99 Aquaculture Harvested Fishery/Seafood Products, N.E.C.,
Date Published: 10/17/2025
Desc: Uneviscerated Dried Gourami (Trichogaster pectoralis; spp.)
Song Tran Import and Export Co., Ltd
Date Published : 10/17/2025
350b Hamlet 2, Duc Hoa Dong Commune
, Duc Hoa District,
Long An VIETNAM
16 A - - 52 Gourmay, gourami
Date Published: 10/17/2025
Desc: Uneviscerated Dried Gourami (Trichogaster pectoralis; spp.)
Notes: Uneviscerated fish is greater than five inches in length.
16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22')
Date Published: 12/01/2025
Desc: Mackerel; Ca Bac Ma Hap; Rastrelliger kanagurta
Notes: Problem(s):
Uneviscerated small fish, less than 5 inches.
16 A - - 99 Fish, N.E.C.
Date Published: 10/17/2025
Desc: Uneviscerated Dried Gourami (Trichogaster pectoralis; spp.)
Notes: Uneviscerated fish is greater than five inches in length.
16 X - - 99 Aquaculture Harvested Fishery/Seafood Products, N.E.C.,
Date Published: 10/17/2025
Desc: Uneviscerated Dried Gourami (Trichogaster pectoralis; spp.)
Notes: Uneviscerated fish is greater than five inches in length.
Tan Kien Co. Ltd
Date Published : 10/13/2011
B5/19m Tan Kien, H. Binh Chanh
, Hcm City,
VN-65 VIETNAM
16 A - - 01 Anchovy
Date Published: 10/13/2011
Desc: Dried Anchovy
16 A - - 99 Fish, N.E.C.
Date Published: 10/13/2011
Desc: Dried Anchovy
Tan Thanh Loi Frozen Food Co., Ltd.
Date Published : 10/09/2015
546/1 Binh Cang 1 Small Village , Binh Thanh Village, Thu Thua District
, Long An,
Long An VIETNAM
16 A - - 01 Anchovy
Date Published: 10/09/2015
Desc: Anchovy
Notes: Problem(s);
Uneviscerated fish less than 5
Tay Do, Inc.
Date Published : 01/10/2018
8381, Hoa Binh
, Can Tho,
Hau Giang VIETNAM
16 A - - 01 Anchovy
Date Published: 01/10/2018
Desc: Anchovy
Notes: Problem(s);
Uneviscerated fish less than 5".
Thien Le Service & Trading Co. Ltd.
Date Published : 03/23/2012
158/7/25 Hoang Hoa Tham St. , Tan Binh Dist. Hochiminh City Vietnam
, Hochiminh City,
VN-65 VIETNAM
16 A - - 01 Anchovy
Date Published: 03/23/2012
Desc: Dried Anchovy
16 A - - 99 Fish, N.E.C.
Date Published: 03/23/2012
Desc: Dried Anchovy
Thienhai Service & Trading Co. Ltd
Date Published : 11/01/2016
B5/19 M Tran Dai Nghia Str., Binh
, Ho Chi Minh,
VIETNAM
16 A - - 01 Anchovy
Date Published: 11/01/2016
Desc: Dried Anchovies
Notes: Problem(s);
Dried anchovies are uneviscerated and measure less than 5 inches in length.
Thuan Du Private Enterprise
Date Published : 05/13/2026
Tan Hoi Hamlet, Phuoc Hoi Commune , Dat Do District
, None,
VN-43 VIETNAM
16 A - - 13 Croaker
Date Published: 05/13/2026
Desc: Croaker
Notes: Problem(s);
Uneviscerated/Partially Uneviscerated fish greater than 5 inches.
Thuan Thien Producing Trading Limited Company
Date Published : 10/12/2017
Binh Thuy Ward, Binh Thuy Dist , 05, Plot 07, Ngan Thuan Area
, Can Tho,
None of the above VIETNAM
16 A - - 01 Anchovy
Date Published: 10/12/2017
Desc: Anchovy
Notes: Problem(s);
Uneviscerated fish less than 5".
Thuan Thien Producing Trading Limited Company
Date Published : 10/12/2017
Lot 15, Street No 7, Tan Duc Industrial Zone , Duc Hoa Ha Village, Duc Hoa District
, Long An City,
Long An VIETNAM
16 A - - 01 Anchovy
Date Published: 10/12/2017
Desc: Anchovy
Notes: Problem(s);
Uneviscerated fish less than 5".
Trung Hai Fisheries Co., Ltd.
Date Published : 04/12/2019
Tam Hiep Industrial Park , Tam Hiep Commune
, Nui Thanh District,
VN-27 VIETNAM
16 A - - 01 Anchovy
Date Published: 04/12/2019
Desc: Anchovy
Truong Danh Trade Service Production Co. Ltd.
Date Published : 01/23/2017
21 Nguyen Truong To Street, Ward 3
, Vung Tau,
VIETNAM
16 A - - 99 Fish, N.E.C.
Date Published: 01/23/2017
Desc: Lizard Fish
Notes: Problem(s);
Uneviscerated fish less than 5".
ZAMBIA
Dominions Import and Export Investments Limited
Date Published : 09/02/2022
Off Great East Road
, Avondale,
Lusaka ZAMBIA
16 A - - 15 Eel
Date Published: 09/02/2022
Desc: Dried Fish
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches.
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 09/02/2022
Desc: Dried Fish
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches.
16 A - - 99 Fish, N.E.C.
Date Published: 09/02/2022
Desc: Dried Fish
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches.
List of firms and their products that have met the criteria for exclusion from Detention without Physical Examination (DWPE) under this Import Alert (a.k.a. Green List)
JAPAN
KANESO 22 CO., LTD.
Date Published : 09/18/2009
1694-11 , Mobira
, Kasaoka,
Okayama JAPAN
16 A - H 33 Sardines (Brisling, Sprats, Pilchards, Etc.), Ntrl/Artfcl Dried
Date Published: 09/18/2009
Notes: Product name - Ohba Dashi Iriko
Removed from DWPE - 3/5/1996 based on size criteria
16 A - P 33 Sardines (Brisling, Sprats, Pilchards, Etc.), Cultured/Cured
Date Published: 02/22/2010
Desc: Product name - Ohba Dashi Iriko.
Notes: Removed from DWPE - 3/5/1996 based on size criteria
Yugen Kaisha Yamamoto Shoji
Date Published : 09/18/2009
Iwaya Nakamachi, Nada-Ku , 2 Chome 1-4; Iwayanaka-Machi; Nada
, Kobe,
Hyogo JAPAN
16 A - H 01 Anchovy, Ntrl/Artfcl Dried
Date Published: 02/22/2010
Desc: Dried Kaeri Anchovy/Ohba Kaeti Anchovy
Notes: Removed from DWPE - 2/10/1994 based on size criteria
16 A - P 01 Anchovy, Cultured/Cured
Date Published: 02/22/2010
Desc: Dried Kaeri Anchovy/Ohba Kaeti Anchovy
Notes: Removed from DWPE - 2/10/1994 based on size criteria
KOREA (THE REPUBLIC OF)
AnD Food
Date Published : 03/01/2024
127-1904 131, Godeok-Ro, Gangdong
, Seoul,
Seoul Teugbyeolsi KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 03/01/2024
Desc: Anchovy
G. East Cold Storage Co., Ltd.
Date Published : 08/03/2020
640 Gijanghaean-Ro , Gijang-Eup
, Busan,
Busan KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 08/03/2020
Desc: Dried Anchovy
HAEGANG CO., LTD.
Date Published : 12/21/2012
435 Cheongbaengni-ro, Baeksa-myeon
, Icheon,
Gyeonggi KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 12/21/2012
Desc: Dried Anchovy
JBR, INC.
Date Published : 01/29/2020
Jukbangryeomyeongeojohapbeobin , 136 Gusil1-Gil
, Sacheon,
Gyeongsangnam KOREA (THE REPUBLIC OF)
16 A - H 01 Anchovy, Ntrl/Artfcl Dried
Date Published: 01/29/2020
Desc: Dried Anchovies
OSUNG Fisheries
Date Published : 12/13/2023
# 367 Pyungsaro Dolsanyeup
, Yeosu-City,
Jeonranamdo KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 12/13/2023
Desc: Anchovy
Notes: Problem(s):
Uneviscerated fish less than 5”.
MALAYSIA
JEENHUAT FOODSTUFFS INDUSTRIES SDN BHD.
Date Published : 08/13/2015
1760, PERMATANG TINGGI,
, SIMPANG AMPAT,
Pulau Pinang MALAYSIA
16 A - - 01 Anchovy
Date Published: 08/13/2015
Desc: Dried Anchovy
OceanBest (M) SDN. BHD.
Date Published : 08/18/2015
No7, Road Cj16/1a , Industry Area Cheras Jaya
, Cheras,
Selangor MALAYSIA
16 A - - 01 Anchovy
Date Published: 08/18/2015
Desc: Cooked; Dried Anchovy
THAILAND
Foodex Co., Ltd.
Date Published : 07/21/2014
50/7 , Moo 2; Tambon Kalong, Amphur Muang
, Muang Samut Sakhon,
Samut Sakhon THAILAND
16 A - - 52 Gourmay, gourami
Date Published: 07/21/2014
Desc: Pickled Gouramy Fish
16 A - - 52 Gourmay, gourami
Date Published: 07/21/2014
Desc: Pickled Gouramy Fish Cream Style
IT Foods Industries Co Ltd
Date Published : 04/27/2016
39/108 Moo.2 , Samutsakhon Industrial Estate
, Bangkrajao, Muang,
Samutsakorn THAILAND
16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22')
Date Published: 04/27/2016
Desc: Mackerel
VIETNAM
BASEAFOOD HOCHIMINH BRANCH
Date Published : 11/22/2017
965/36/18 QUANG TRUNG STREET, WARD 14 , GO VAP DISTRICT,
, HOCHIMINH CITY,
Ho Chi Minh VIETNAM
16 A - - 01 Anchovy
Date Published: 11/22/2017
Desc: Anchovy
CHAN HOA TRADING CO.,LTD.
Date Published : 09/20/2021
Ward, District 9 , 15, Man Thien Street, #9, #5, Hiep Phu
, Ho Chi Minh,
VIETNAM
16 A - - 01 Anchovy
Date Published: 09/20/2021
Desc: Anchovy
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches.
SEA WEALTH VN CO., LTD
Date Published : 09/20/2021
78-80 Phuoc Thang St., Ward 12
, Vung Tau,
Ba Ria-Vung Tau VIETNAM
16 A - - 01 Anchovy
Date Published: 09/20/2021
Desc: Anchovy
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches.
Trang Thuy Seafood Company Limited
Date Published : 05/24/2016
Lot A12, An Phu Industrial Zone
, Binh Kien Ward,
Dak Lak VIETNAM
16 A - - 01 Anchovy
Date Published: 05/24/2016
Desc: Boiled Dried Anchovy