Import Alert 16-74
(Note: This import alert represents the Agency's current guidance to FDA field personnel regarding the manufacturer(s) and/or products(s) at issue. It does not create or confer any rights for or on any person, and does not operate to bind FDA or the public).
Import Alert # 16-74
Published Date: 09/05/2024
Type: DWPE
Import Alert Name:
"Detention Without Physical Examination of Uneviscerated Fish or Partially Eviscerated Fish that are either Salt-Cured, Dried, Smoked, Pickled, Fermented or Brined (i.e., excluding LACF and Acidified Products Filed Under 21 CFR 108/113 or 114)"
Reason for Alert:
Note: The revision of this Import Alert (IA) dated 03/26/2024 updates the reason for alert, agency contacts, and charge code language. Changes to the import alert are bracketed by asterisks (***).
There is a well-documented history of botulism associated with uneviscerated, salt-cured fish. In the United States between 1981 and 1987, kapchunka, an uneviscerated, salt-cured, air-dried, whole fish, which may or may not be smoked, was implicated in three outbreaks causing 3 deaths and 11 illnesses. Usually produced from whitefish, kapchunka is also known as rybetz, ribeyza, or rostov. Two additional outbreaks occurred in 1991, where faseikh was implicated in causing at least 91 illnesses and 18 deaths in Egypt. Faseikh is a traditional product made by fermenting uneviscerated fresh mullet for up to one day and then salt-curing it in barrels, which may be tightly sealed from one week to one year. In 1991, an outbreak involving four family members in New Jersey was caused by moloha, which is an uneviscerated, salt-cured fish product similar to faseikh.
The risk of botulism associated with salt-cured uneviscerated fish continues to be a concern. In April of 2012 three persons were involved in an outbreak of botulism in Canada after consuming fesikh (i.e., faseikh). The fesikh was purchased at a retail store in Toronto. The fesikh was prepared from uneviscerated grey mullet, shad, and sardines that was salted in plastic buckets at room temperature for 5-6 hours, then refrigerated for 20 days and vacuum packaged and offered for sale in refrigerated display cases.
More recently, on October 25, 2018, two women were hospitalized in the intensive care unit for botulism after consuming fesikh purchased from a local Asian market in New Jersey. The fesikh was salt-cured and fermented by wrapping uneviscerated mullet in plastic and leaving it in the kitchen for 20 days at ambient temperature. The Center for Disease Control (CDC) tested a leftover sample of the consumed fesikh and found it to be positive for botulinum type E toxin.
Bloaters prepared by salt-curing uneviscerated, whole herring, which may or may not be smoked, can also pose a hazard. Bloaters may be transformed into other products, such as fillets or bloater paste. Uneviscerated whole fish that are dried, smoked, pickled, or fermented can also pose a public health hazard.
Because Clostridium botulinum (C. botulinum) spores are known to be present in the viscera, fish that will be preserved by salting, drying, pickling, or fermentation must be eviscerated prior to processing. Without evisceration, toxin formation is possible during the process even with strict control of temperature. Evisceration must be thorough and performed to minimize contamination of the fish flesh. All the organs, including gonads, are required to be removed for complete evisceration, not just the intestinal tract. If even a portion of the viscera or its contents is left behind, the risk of toxin formation by C. botulinum remains.
There are no known safe processing procedures for uneviscerated large fish.
The problem with these fish and fishery products is the difficulty in attaining sufficient levels of salt in all portions of an uneviscerated fish to inhibit the growth of C. botulinum. Therefore, any uneviscerated fish product that is salt-cured, dried, smoked, pickled, fermented or brined, can pose a public health hazard if not processed properly, under adequately controlled conditions. Toxin may be present in these products even when there are no outward signs of microbiological spoilage or other clear indications to alert the consumer of a hazard.
There is a well-documented history of botulism associated with uneviscerated, salt-cured fish. In the United States between 1981 and 1987, kapchunka, an uneviscerated, salt-cured, air-dried, whole fish, which may or may not be smoked, was implicated in three outbreaks causing 3 deaths and 11 illnesses. Usually produced from whitefish, kapchunka is also known as rybetz, ribeyza, or rostov. Two additional outbreaks occurred in 1991, where faseikh was implicated in causing at least 91 illnesses and 18 deaths in Egypt. Faseikh is a traditional product made by fermenting uneviscerated fresh mullet for up to one day and then salt-curing it in barrels, which may be tightly sealed from one week to one year. In 1991, an outbreak involving four family members in New Jersey was caused by moloha, which is an uneviscerated, salt-cured fish product similar to faseikh.
The risk of botulism associated with salt-cured uneviscerated fish continues to be a concern. In April of 2012 three persons were involved in an outbreak of botulism in Canada after consuming fesikh (i.e., faseikh). The fesikh was purchased at a retail store in Toronto. The fesikh was prepared from uneviscerated grey mullet, shad, and sardines that was salted in plastic buckets at room temperature for 5-6 hours, then refrigerated for 20 days and vacuum packaged and offered for sale in refrigerated display cases.
More recently, on October 25, 2018, two women were hospitalized in the intensive care unit for botulism after consuming fesikh purchased from a local Asian market in New Jersey. The fesikh was salt-cured and fermented by wrapping uneviscerated mullet in plastic and leaving it in the kitchen for 20 days at ambient temperature. The Center for Disease Control (CDC) tested a leftover sample of the consumed fesikh and found it to be positive for botulinum type E toxin.
Bloaters prepared by salt-curing uneviscerated, whole herring, which may or may not be smoked, can also pose a hazard. Bloaters may be transformed into other products, such as fillets or bloater paste. Uneviscerated whole fish that are dried, smoked, pickled, or fermented can also pose a public health hazard.
Because Clostridium botulinum (C. botulinum) spores are known to be present in the viscera, fish that will be preserved by salting, drying, pickling, or fermentation must be eviscerated prior to processing. Without evisceration, toxin formation is possible during the process even with strict control of temperature. Evisceration must be thorough and performed to minimize contamination of the fish flesh. All the organs, including gonads, are required to be removed for complete evisceration, not just the intestinal tract. If even a portion of the viscera or its contents is left behind, the risk of toxin formation by C. botulinum remains.
There are no known safe processing procedures for uneviscerated large fish.
The problem with these fish and fishery products is the difficulty in attaining sufficient levels of salt in all portions of an uneviscerated fish to inhibit the growth of C. botulinum. Therefore, any uneviscerated fish product that is salt-cured, dried, smoked, pickled, fermented or brined, can pose a public health hazard if not processed properly, under adequately controlled conditions. Toxin may be present in these products even when there are no outward signs of microbiological spoilage or other clear indications to alert the consumer of a hazard.
Guidance:
Divisions may detain the product(s) from firms identified in the Red List of this alert and meets the definition of uneviscerated large or small fish:
Small Fish (less than 5 inches): Divisions may detain shipments of uneviscerated or partially eviscerated small fish which are: salt-cured, dried, smoked, pickled, fermented, or brined, unless the manufacturer is listed in the Green List of this import alert.
Large Fish (5 inches or more, including head and tail): Divisions may also detain shipments of uneviscerated or partially eviscerated large fish which are: salt-cured, dried, smoked, acidified, pickled, fermented, or brined. There are no known safe processing procedures for uneviscerated large fish.
Fish and fishery products not indicated for detention under this Import Alert include those listed on the Green list of this alert and
the following:
Fully eviscerated fish, split head-on, or split headless fish.
LACF and Acidified products produced in accordance with a scheduled LACF/AF process on file with CFSAN. Products where the manufacturer has registered under 21 CFR Part 108 and filed the schedule processes under 21 CFR 113 or 114;
Raw uneviscerated fish (i.e., in the round) including frozen raw uneviscerated fish;
Fish sauce and fish pastes;
Fillets, parts, or other products derived from fish that are properly eviscerated prior to preservation are not covered under this import alert.
Divisions should review entries of fish that are coded as 16A[]H[], 16A[]P[], 16I[][][],16S[][][],16X[][][],16Y[][][] to determine if they are subject to this Import Alert.
Some examples of fish species or other descriptors that may meet these criteria include but are not limited to the following:
Bloaters
Boiled and dried anchovies
Dried anchovies
Dried sardines
Dried headless fish
Dry salted fish
Dried whole fish
Dry whole fish
Cured fish
Cured salted fish
Half-dried fish
Herring sprats
Matjes herring
Milker herring
Ordinary cure fish
Partially dried fish
Pickled whole fish
Roasted small fish
Salted corvina
Salted, in brine/whole fish
Salted smoked fish
Schmaltz herring
Seasoned smoked fish
Semi dried fish
Semi dry salted fish
Small fish
Small light salted fish
Smoke dried fish
Smoke fish
Soused herring
The following procedures apply for the inclusion to or removal from detention without physical examination of foreign processor/product combinations listed in the Red List to this import alert:
For inclusion to the Red List: DWPE will be indicated when FDA examination and/or laboratory analysis determines a product is an uneviscerated fish or partially eviscerated fish which is: salt-cured, dried, smoked, pickled, fermented, or brined; and is either a large fish (5 inches or more, including head and tail), or is a small fish (less than 5 inches) not known to be processed in a manner that controls the potential of C. botulinum growth and toxin formation (i.e. the processor is not on the IA Green List). Divisions should forward recommendations through the Division of Import Operations (DIO) to the Center for Food Safety and Applied Nutrition (CFSAN), Office of Compliance, Division of Enforcement for addition to the Red List.
Processors of small fish (less than 5 inches in length) such as anchovies and herring sprats may apply for exemption (inclusion on the Green List of this Import Alert), provided the fish are appropriately handled and processed in a manner that controls the potential of C. botulinum growth and toxin formation. Processors of uneviscerated finfish products must demonstrate a process that results in either a water-phase salt level of at least 20% or a water activity of 0.85 or less or a pH of 4.6 or less. LACF and Acidified Products with a filed scheduled process (i.e. under 108 113 or 114) are not covered under this import alert and do not need to apply for exemption or removal from DWPE. This documentation can also be submitted to FDA's Division of Import Operations, at either of the addresses given below.
NOTE: Since the article is subject to Refusal of Admission per Section 801(a)(1) of the Act, FDA considers submission of analytical results alone to be insufficient to overcome the appearance of the product having been prepared, packed, or held under insanitary conditions. In addition, the appearance of a violation per Section 801(a)(1) of the Act precludes reconditioning under Section 801(b) of the Act.
Petitions for removal of a firm subject to DWPE may be removed from the Red List or added to the green list by submitting verification per 21 CFR 123.12(d) that the fish or fishery product(s) in question has/have been processed in compliance with the seafood HACCP regulation (21 CFR part 123), and should include:
1. A flowchart, hazard analysis, and/or a complete concise description of the process flow and process steps (e.g. what is done at that step). The process for the salt-curing, drying, smoking, acidifying, pickling, fermentation, or brining should be fully described with explanations about how the critical limits were established and/or any specific information to explain the basis for the limits.
2. Controls to eliminate pre-formed toxin formation such as a pre-boiling step (i.e., boiling for 10 minutes at 212°F) to be conducted immediately (i.e., at the same facility) before the start of the drying or other process such as salt-curing, drying, smoking, pickling, fermenting, or brining. FDA recommends that the processing steps beginning with elimination of pre-formed toxin through to achieving a final water activity, pH, or water phase salt sufficient to control Clostridium botulinum toxin formation take place within the same processing facility.
3. HACCP plan or plans that address all food safety hazards associated with the product. The seafood HACCP regulation requires that plans be specific for each location where fish and fisheries products are processed. When processing of the fish occurs at different and/or multiple locations (e.g. additional drying, or repacking at different locations) and a hazard analysis determines that a food safety hazard may be associated with the product or process, documentation should be submitted for each location and should clearly indicate each processing location (name and address).
The HACCP plan should, at a minimum, list critical control points (CCPs) for: sizing of the fish to be less than 5 inches, boiling of fish for at least 10 minutes, the processing step(s) necessary to achieve a finished product with a water activity of ?0.85 or a water phase salt of ?20% or pH ?4.6 (e.g., brining, salt-curing, smoking, and drying) with testing of finished product, and finished product labeling for allergens. Additional CCPs may be needed to control additional hazards such as pathogen growth as a result of time and temperature abuse, and histamine, depending on the species of fish and processing.
4. The monitoring records for at least 5 days for a single batch from capture to end product to illustrate the implementation of
the plan. If monitoring records from multiple locations are provided, the processing location should clearly be identified for each record.
5. Product testing results (i.e., to demonstrate adequate water phase salt, or water activity or pH).
6. All documents must be in English.
When additional species and/or process-related food safety hazards are associated with an applicant's products and when the information provided does not demonstrate that adequate controls are in place for those hazards, the Agency may consider enforcement action to address control of those hazards. This could result in issuance of a Warning Letter or addition of the firm and its products on to Import Alert #16-120.
Removal from Detention without Physical Examination (REMOVE FROM RED LIST):
Requests for removal from detention without physical examination under the red list of this alert will be referred by DIO to CFSAN/Division of Enforcement's Food Adulteration Assessment Branch for evaluation.
For further guidance on removal from detention without physical examination, refer to FDAs Regulatory Procedures Manual (RPM), Chapter 9-8, "Detention without Physical Examination (DWPE)."
If a firm and/or a representative thereof would like to request removal from detention without physical examination under this Import Alert, all relevant information supporting the request should be forward to the following address:
Food and Drug Administration
Division of Import Operations
12420 Parklawn Drive, ELEM-3109
Rockville, MD 20857
Or via email to: Importalerts2@fda.hhs.gov
Questions or issues involving import operations should be addressed to ORA/DIO (301) 796-0356 or FDAImportsInquiry@fda.hhs.gov
***Questions or issues on policy, sample collection recommendations, or any other additional questions not directly related to a detained entry, should be addressed to CFSAN/Division of Enforcement's Food Adulteration Assessment Branch at CFSANEnforcement@fda.hhs.gov
***
Small Fish (less than 5 inches): Divisions may detain shipments of uneviscerated or partially eviscerated small fish which are: salt-cured, dried, smoked, pickled, fermented, or brined, unless the manufacturer is listed in the Green List of this import alert.
Large Fish (5 inches or more, including head and tail): Divisions may also detain shipments of uneviscerated or partially eviscerated large fish which are: salt-cured, dried, smoked, acidified, pickled, fermented, or brined. There are no known safe processing procedures for uneviscerated large fish.
Fish and fishery products not indicated for detention under this Import Alert include those listed on the Green list of this alert and
the following:
Fully eviscerated fish, split head-on, or split headless fish.
LACF and Acidified products produced in accordance with a scheduled LACF/AF process on file with CFSAN. Products where the manufacturer has registered under 21 CFR Part 108 and filed the schedule processes under 21 CFR 113 or 114;
Raw uneviscerated fish (i.e., in the round) including frozen raw uneviscerated fish;
Fish sauce and fish pastes;
Fillets, parts, or other products derived from fish that are properly eviscerated prior to preservation are not covered under this import alert.
Divisions should review entries of fish that are coded as 16A[]H[], 16A[]P[], 16I[][][],16S[][][],16X[][][],16Y[][][] to determine if they are subject to this Import Alert.
Some examples of fish species or other descriptors that may meet these criteria include but are not limited to the following:
Bloaters
Boiled and dried anchovies
Dried anchovies
Dried sardines
Dried headless fish
Dry salted fish
Dried whole fish
Dry whole fish
Cured fish
Cured salted fish
Half-dried fish
Herring sprats
Matjes herring
Milker herring
Ordinary cure fish
Partially dried fish
Pickled whole fish
Roasted small fish
Salted corvina
Salted, in brine/whole fish
Salted smoked fish
Schmaltz herring
Seasoned smoked fish
Semi dried fish
Semi dry salted fish
Small fish
Small light salted fish
Smoke dried fish
Smoke fish
Soused herring
The following procedures apply for the inclusion to or removal from detention without physical examination of foreign processor/product combinations listed in the Red List to this import alert:
For inclusion to the Red List: DWPE will be indicated when FDA examination and/or laboratory analysis determines a product is an uneviscerated fish or partially eviscerated fish which is: salt-cured, dried, smoked, pickled, fermented, or brined; and is either a large fish (5 inches or more, including head and tail), or is a small fish (less than 5 inches) not known to be processed in a manner that controls the potential of C. botulinum growth and toxin formation (i.e. the processor is not on the IA Green List). Divisions should forward recommendations through the Division of Import Operations (DIO) to the Center for Food Safety and Applied Nutrition (CFSAN), Office of Compliance, Division of Enforcement for addition to the Red List.
Processors of small fish (less than 5 inches in length) such as anchovies and herring sprats may apply for exemption (inclusion on the Green List of this Import Alert), provided the fish are appropriately handled and processed in a manner that controls the potential of C. botulinum growth and toxin formation. Processors of uneviscerated finfish products must demonstrate a process that results in either a water-phase salt level of at least 20% or a water activity of 0.85 or less or a pH of 4.6 or less. LACF and Acidified Products with a filed scheduled process (i.e. under 108 113 or 114) are not covered under this import alert and do not need to apply for exemption or removal from DWPE. This documentation can also be submitted to FDA's Division of Import Operations, at either of the addresses given below.
NOTE: Since the article is subject to Refusal of Admission per Section 801(a)(1) of the Act, FDA considers submission of analytical results alone to be insufficient to overcome the appearance of the product having been prepared, packed, or held under insanitary conditions. In addition, the appearance of a violation per Section 801(a)(1) of the Act precludes reconditioning under Section 801(b) of the Act.
Petitions for removal of a firm subject to DWPE may be removed from the Red List or added to the green list by submitting verification per 21 CFR 123.12(d) that the fish or fishery product(s) in question has/have been processed in compliance with the seafood HACCP regulation (21 CFR part 123), and should include:
1. A flowchart, hazard analysis, and/or a complete concise description of the process flow and process steps (e.g. what is done at that step). The process for the salt-curing, drying, smoking, acidifying, pickling, fermentation, or brining should be fully described with explanations about how the critical limits were established and/or any specific information to explain the basis for the limits.
2. Controls to eliminate pre-formed toxin formation such as a pre-boiling step (i.e., boiling for 10 minutes at 212°F) to be conducted immediately (i.e., at the same facility) before the start of the drying or other process such as salt-curing, drying, smoking, pickling, fermenting, or brining. FDA recommends that the processing steps beginning with elimination of pre-formed toxin through to achieving a final water activity, pH, or water phase salt sufficient to control Clostridium botulinum toxin formation take place within the same processing facility.
3. HACCP plan or plans that address all food safety hazards associated with the product. The seafood HACCP regulation requires that plans be specific for each location where fish and fisheries products are processed. When processing of the fish occurs at different and/or multiple locations (e.g. additional drying, or repacking at different locations) and a hazard analysis determines that a food safety hazard may be associated with the product or process, documentation should be submitted for each location and should clearly indicate each processing location (name and address).
The HACCP plan should, at a minimum, list critical control points (CCPs) for: sizing of the fish to be less than 5 inches, boiling of fish for at least 10 minutes, the processing step(s) necessary to achieve a finished product with a water activity of ?0.85 or a water phase salt of ?20% or pH ?4.6 (e.g., brining, salt-curing, smoking, and drying) with testing of finished product, and finished product labeling for allergens. Additional CCPs may be needed to control additional hazards such as pathogen growth as a result of time and temperature abuse, and histamine, depending on the species of fish and processing.
4. The monitoring records for at least 5 days for a single batch from capture to end product to illustrate the implementation of
the plan. If monitoring records from multiple locations are provided, the processing location should clearly be identified for each record.
5. Product testing results (i.e., to demonstrate adequate water phase salt, or water activity or pH).
6. All documents must be in English.
When additional species and/or process-related food safety hazards are associated with an applicant's products and when the information provided does not demonstrate that adequate controls are in place for those hazards, the Agency may consider enforcement action to address control of those hazards. This could result in issuance of a Warning Letter or addition of the firm and its products on to Import Alert #16-120.
Removal from Detention without Physical Examination (REMOVE FROM RED LIST):
Requests for removal from detention without physical examination under the red list of this alert will be referred by DIO to CFSAN/Division of Enforcement's Food Adulteration Assessment Branch for evaluation.
For further guidance on removal from detention without physical examination, refer to FDAs Regulatory Procedures Manual (RPM), Chapter 9-8, "Detention without Physical Examination (DWPE)."
If a firm and/or a representative thereof would like to request removal from detention without physical examination under this Import Alert, all relevant information supporting the request should be forward to the following address:
Food and Drug Administration
Division of Import Operations
12420 Parklawn Drive, ELEM-3109
Rockville, MD 20857
Or via email to: Importalerts2@fda.hhs.gov
Questions or issues involving import operations should be addressed to ORA/DIO (301) 796-0356 or FDAImportsInquiry@fda.hhs.gov
***Questions or issues on policy, sample collection recommendations, or any other additional questions not directly related to a detained entry, should be addressed to CFSAN/Division of Enforcement's Food Adulteration Assessment Branch at CFSANEnforcement@fda.hhs.gov
***
Product Description:
Salt-cured, dried, smoked, pickled, fermented, or brined fish (i.e., excluding LACF and Acidified products registered and filed under 21 CFR 108/113 or 114) that are whole (uneviscerated or partially
eviscerated); headless (uneviscerated or partially eviscerated); or fish with gonads remaining in the body cavity. The products of concern may be frozen, refrigerated, or in shelf-stable market forms in
either aerobic or oxygen-limiting packaging.
eviscerated); headless (uneviscerated or partially eviscerated); or fish with gonads remaining in the body cavity. The products of concern may be frozen, refrigerated, or in shelf-stable market forms in
either aerobic or oxygen-limiting packaging.
Charge:
***The article is subject to refusal of admission pursuant to section 801(a)(1) in that the article appears to have been manufactured, processed, or packed under insanitary conditions.*** [ADULTERATION,
Section 402(a)(4)]
OASIS charge code: MFR INSAN
Section 402(a)(4)]
OASIS charge code: MFR INSAN
Countries
MULTIPLE COUNTRIES
-
(16 A - H --) Fish, Ntrl/Artfcl DriedProblems:CLOSTRIDIUM : BOTULINUM;
-
(16 A - P --) Fish, Cultured/CuredProblems:CLOSTRIDIUM : BOTULINUM;
-
(16 I - - --) Fish, Hot Smoked (protein is coagulated throughoutProblems:CLOSTRIDIUM : BOTULINUM;
-
(16 S - - --) Fish, Cold Smoked (protein is not coagulated)Problems:CLOSTRIDIUM : BOTULINUM;
Red - Firms, countries and/or products that are subject to detention without physical examination of the product identified in the criteria of the alert
Yellow - List of firms and their products subject to intensified surveillance; or firms that may have satisfied GMP issues of concern, but the nature of violations may warrant further field examinations of individual entries and/or additional analyses (a.k.a. Yellow List)
Green - Firms are excluded from the criteria of the alert
Go to Red List Green List
List of firms and their products subject to Detention without Physical Examination (DWPE) under this Import Alert (a.k.a. Red List)
BANGLADESH
Blue Water Seafood
Date Published : 02/06/2012
95 Equity Green (A-5), Road- 08, House , O. R. Nizam Road
, Chittagong,
Chittagong zila BANGLADESH
16 A - - 99 Fish, N.E.C.
Date Published: 02/06/2012
Desc: Dried fish products munia churi dry fish noya boyal dry fish
Farhan Agro Processor
Date Published : 04/17/2017
Jhawgora, Araihazar
, Narayanganj,
BANGLADESH
16 A - - 99 Fish, N.E.C.
Date Published: 04/17/2017
Desc: Faisha Chapa; dried fish
Notes: Uneviscerated fish greater than 5".
Farhan Agro Processor
Date Published : 04/17/2017
Jhawgora, Araihazar
, Narayanganj,
BANGLADESH
16 A - - 99 Fish, N.E.C.
Date Published: 04/17/2017
Desc: Faisha Chapa; dried fish
Notes: Uneviscerated fish greater than 5".
TOHFA ENTERPRISE
Date Published : 07/21/2017
Dewan Bari , 166 SHANTINAGAR (1st Floor)
, Dhaka,
BD-13 BANGLADESH
16 A - - 99 Fish, N.E.C.
Date Published: 07/21/2017
Desc: Nayla Dry Fish
Notes: Problem(s);
Uneviscerated fish less than 5".
BURMA (MYANMAR)
C.K. Frozen Foods Co., Ltd.
Date Published : 12/18/2015
East Dagon Myothit, Yangon, Myanmar , Industrial Zone #1 113; 181 U Shwe Bin Street
, Yangon,
Yangon BURMA (MYANMAR)
16 A - - 09 Carp
Date Published: 06/03/2016
Desc: Mola Carplet; Carplet; Mola; (AMBLYPAHARYNGODON MOLA)
Notes: Problem: Uneviscerated fish less than 5".; Notes: Product declared at entry
as "DRY MOILA(AMBLYPAHARYNGODON MOLA) ASSORT"; coded 16A[][]82. Upon
investigating; product is correctly named "mola carplet"; "carplet" or "mola"; code
16A[][]09.
16 A - - 99 Fish, N.E.C.
Date Published: 12/18/2015
Desc: Dry Keski (Kiski)(Kachki)(Corica Saborna)
Notes: Problem(s);
Uneviscerated fish less than 5".
16 A - - 99 Fish, N.E.C.
Date Published: 04/05/2016
Desc: Dry Bombay Duck (Dry Lottia)
Notes: Problem(s); Uneviscerated fish; greater than 5 inches in length
16 A - - 99 Fish, N.E.C.
Date Published: 01/23/2024
Desc: Dry Moila
Notes: Problem: Uneviscerated fish less than 5”.; Notes: Product declared at entry as “DRY MOILA (AMBLYPAHARYNGODON MOLA) ASSORT”. Upon investigating, product is correctly name “mola carplet”; “carplet” or “mola”; code 16A[][]09.
MAY YU MARINE PRODUCTS CO. LTD
Date Published : 09/02/2015
NO.525, MAY YU STREET , INDUSTRIAL ZONE 1
, South Dagon T/s,
Yangon BURMA (MYANMAR)
16 A - - 01 Anchovy
Date Published: 09/02/2015
Desc: Dried Anchovy
Notes: Uneviscerated dried fish
MYEIK ZENITH INDUSTRY
Date Published : 04/12/2016
DOF COMPOUND,WEST GYOGONE
, INSEIN Township,
Yangon BURMA (MYANMAR)
16 A - - 99 Fish, N.E.C.
Date Published: 04/12/2016
Desc: Frozen Dry Lotia (Bombay Duck)
Notes: Uneviscerated fish; larger than 5 inches in length
Pyi Phyo Tun International Company Limited.
Date Published : 05/05/2015
Pahtet Island
, Kyun Su Township,
Myeik, Tanintharyi Division BURMA (MYANMAR)
16 A - - 99 Fish, N.E.C.
Date Published: 05/05/2015
Desc: Threadfin Fish
Notes: Problem(s);
Uneviscerated fish; more than 5 inches in length
Shwe Kaba Maung Maung Marine Products Company Ltd.
Date Published : 02/17/2017
no. 132 u mye street and seikkanthar st , zone 4
, Shwe Pyithar T/S,
MM-06 BURMA (MYANMAR)
16 A - - 13 Croaker
Date Published: 02/17/2017
Desc: Micropogonias undulates; Atlantic Croaker
Notes: Problem(s):
Uneviscerated fish greater than 5".
16 A - - 13 Croaker
Date Published: 02/17/2017
Desc: Otolithoides pama; Pama Croaker
Notes: Problem(s):
Uneviscerated fish greater than 5".
CANADA
Adrice Cormier Ltd.
Date Published : 11/29/2021
516 Ch Bas-Cap-Pele
, Cap-Pele,
New Brunswick CANADA
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 11/29/2021
Desc: Salted; Smoked Herring
Notes: Uneviscerated or Partially Eviscerated Fish greater than 5 Inches.
Les Fumoirs Gaspe Cured Inc.
Date Published : 07/18/2011
65 De La Station St
, Cap-D'Espoir,
Quebec CANADA
16 A - H 21 Herring, Ntrl/Artfcl Dried
Date Published: 07/18/2011
Desc: Herring
16 A - P 21 Herring, Cultured/Cured
Date Published: 07/18/2011
Desc: Herring
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 07/18/2011
Desc: Herring
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 07/18/2011
Desc: Herring
Les Pecheries Petit-Cap Fisheries
Date Published : 01/26/2012
2015 Route 950
, Petit-Cap,
New Brunswick CANADA
16 A - - 21 Herring
Date Published: 01/26/2012
Desc: Herring
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 01/26/2012
Desc: Herring
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 01/26/2012
Desc: Herring
Leslie Leger and Sons Ltd.
Date Published : 12/20/2011
34 Ch De La Cote
, Trois-Ruisseaux,
New Brunswick CANADA
16 A - - 21 Herring
Date Published: 12/20/2011
Desc: Herring
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 12/20/2011
Desc: Herring
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 12/20/2011
Desc: Herring
SKIPPER FISHERIES LTD.
Date Published : 07/24/2012
Abots Harbour Road
, West Pubnico,
Nova Scotia CANADA
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 07/24/2012
Desc: Smoked Herring
CHINA
BEST FAME INDUSTRIAL GROUP LIMITED
Date Published : 08/12/2014
Unit 1005 10/F Prosperous Bldg , 48-52 Des Voeux Rd Central
, Hong Kong,
Yandongsheng CHINA
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 08/12/2014
Desc: Sardine Anchovies; Dried
Notes: Uneviscerated dried fish; greater than 5 inches in length
DALIAN JINHUI MARINE PRODUCT CO.,LTD
Date Published : 02/08/2017
Hujia Village Shuangdaowan Street , Lvshunkou District Dalian
, Dalian,
Liaoning CHINA
16 A - - 01 Anchovy
Date Published: 02/08/2017
Desc: Dried Anchovy
Notes: Problem(s);
Uneviscerated fish less than 5".
FOSHAN CHUANGZHI ECONOMY & TRADE CO.
Date Published : 06/04/2013
Ren Min Rd.W. , 9 Xiangganghoujie
, Guangzhou,
Guangdong CHINA
16 A - - 01 Anchovy
Date Published: 06/04/2013
Desc: Dried Anchovy (Frozen)
FUZHOU FUJING FOODS CO., LTD.
Date Published : 09/13/2013
No. 36 Bldg. , Pushang Industrial Zone
, Fuzhou,
Fujian CHINA
16 A - - 01 Anchovy
Date Published: 09/13/2013
Desc: Dried Anchovy
HUNAN XINHUA FOOD CO., LTD
Date Published : 08/05/2015
No. 13 Xihu Road,Qijunanzhan
, Shaoyang,
Hunan CHINA
16 A - - 01 Anchovy
Date Published: 08/05/2015
Desc: Frozen Anchovy
Notes: Problem(s);
Uneviscerated fish; less than 5 inches in length
Oemerida International Trade (Dalian) Co., Ltd.
Date Published : 10/04/2013
Jiang Jia Village, Long Tou Jie Dao , Lu Shun Kou Qu
, Dalian,
Liaoning CHINA
16 A - - 01 Anchovy
Date Published: 10/04/2013
Desc: Anchovy; Dried *
Notes: *Based on correspondence with the firm; threadfin and anchovy are used interchangeably.
16 A - - 84 Threadfin
Date Published: 10/04/2013
Desc: Threadfin; Dried *
Notes: *Based on correspondence with the firm; threadfin and anchovy are used interchangeably.
16 A - - 99 Fish, N.E.C.
Date Published: 10/04/2013
Desc: Fish; Dried
16 A - - 99 Fish, N.E.C.
Date Published: 02/17/2016
Desc: Dried Silver Fish
Notes: Problem(s);
Uneviscerated fish less than than 5".
Ruian Huasheng Aquatic Products Factory
Date Published : 09/17/2012
No. 388 Binjianglu , Ruian
, Wenzhou,
Zhejiang CHINA
16 A - - 01 Anchovy
Date Published: 09/17/2012
Desc: Anchovy Dried
16 A - - 36 Smelt
Date Published: 04/12/2013
Desc: Dried Smelt
Sichuan Caiyang Industrial Co., Ltd.
Date Published : 07/29/2015
Group 3,Damian St,Qingtaishan Village , Longquanyi
, Chengdu,
Sichuan CHINA
16 A - - 99 Fish, N.E.C.
Date Published: 07/29/2015
Desc: Dried Fish Snacks; BBQ; Hot; Spicy Sichuan
Notes: Problem(s);Uneviscerated dried fish less than 5
16 Y - - 99 Fishery Products, N.E.C.
Date Published: 07/29/2015
Desc: Dried Fish Snacks; BBQ; Hot; Spicy Sichuan
Notes: Problem(s);
Uneviscerated dried fish less than 5
Sichuan Caiyang Sihai Marketing Co.,Ltd
Date Published : 07/29/2015
China Mansion , 7 7 Linyin St West
, Chengdou,
Sichuan CHINA
16 A - - 99 Fish, N.E.C.
Date Published: 07/29/2015
Desc: Dried Fish Snacks; BBQ; Hot; Spicy Sichuan
Notes: Problem(s);Uneviscerated dried fish less than 5
16 Y - - 99 Fishery Products, N.E.C.
Date Published: 07/29/2015
Desc: Dried Fish Snacks; BBQ; Hot; Spicy Sichuan
Notes: Problem(s);
Uneviscerated dried fish less than 5
Taishan Guanglong Foodstuff Process Co., Ltd.
Date Published : 11/01/2013
Building 3 No. 1 , Guanghai; Xinchengkaifa Guanghaizhen Taishan
, Jiangmen,
Guangdong CHINA
16 A - - 01 Anchovy
Date Published: 11/01/2013
Desc: Frozen Anchovy
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 12/29/2016
Desc: Frozen Dry Sardine
Notes: Problem; Uneviscerated fish greater than 5"
16 A - - 59 Scad
Date Published: 12/29/2016
Desc: Frozen Dried Scad
Notes: Problem; Uneviscerated fish greater than 5"
16 A - - 99 Fish, N.E.C.
Date Published: 02/15/2017
Desc: Frozen Dried Silver Fish
Notes: Problem(s);
Uneviscerated fish less than 5".
16 A - - 99 Fish, N.E.C.
Date Published: 11/01/2013
Desc: Frozen Anchovy
XINGLONGFA FOOD CO.,LTD.
Date Published : 06/28/2016
NO. 518 Wusi Road
, Fuzhou,
Fujian CHINA
16 A - - 01 Anchovy
Date Published: 06/28/2016
Desc: Dried Fish (Dried Achovy)
Notes: Problem: Uneviscerated fish; less than 5"
16 A - - 99 Fish, N.E.C.
Date Published: 06/28/2016
Desc: Dried Fish (Dried Achovy)
Notes: Problem: Uneviscerated fish; less than 5"
YingKou Ocean Food Co., Ltd
Date Published : 10/20/2015
A, Green Industrial Park , Boyuquan
, Yingkou,
Liaoning CHINA
16 A - - 13 Croaker
Date Published: 10/20/2015
Desc: Dried Fish
16 A - - 99 Fish, N.E.C.
Date Published: 10/20/2015
Desc: Dried Fish
EL SALVADOR
E. I. Prosal S.A. de C.V.
Date Published : 12/15/2016
Col. Maraly, Pje. San Mauricio , Blvd. del Ejercito Nacional Km. 4. 5
, Soyapango,
San Salvador EL SALVADOR
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 12/15/2016
Desc: "Charal"; Anchois Seches; Dry Sardine
Notes: Problem(s);
Uneviscerated fish less than 5".
Melva Lavinia Rivera
Date Published : 12/15/2016
Blvd Ejercito Nacional Km 4 1 2 Contiguo
, San Salvador,
EL SALVADOR
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 12/15/2016
Desc: "Charal"; Anchois Seches; Dry Sardine
Notes: Problem(s);
Uneviscerated fish less than 5".
RELIQUIAS DEL GOLFO
Date Published : 12/15/2016
Res. La Florida Casa 4 Pol 11-a
, San Salvador,
San Salvador EL SALVADOR
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 12/15/2016
Desc: "Charal"; Anchois Seches; Dry Sardine
Notes: Problem(s);
Uneviscerated fish less than 5".
GAMBIA, THE
International Pelican Seafood Company Ltd.
Date Published : 05/16/2018
PMB 37
, Banjul,
GAMBIA, THE
16 A - - 70 Shad, Alewife
Date Published: 08/20/2021
Desc: "Smoked Bonga Fish"; Bonga Shad; Ethmalosa fimbriata
Notes: Uneviscerated or Partially Eviscerated Fish greater than 5 Inches.
16 A - - 99 Fish, N.E.C.
Date Published: 08/20/2021
Desc: "Smoked Bonga Fish"; Bonga Shad; Ethmalosa fimbriata
Notes: Uneviscerated or Partially Eviscerated Fish greater than 5 Inches.
16 I - - 02 Barracuda, Hot Smoked, Fish
Date Published: 05/16/2018
Desc: Smoked Baracuda
Notes: Problem(s);
Uneviscerated fish greater than 5".
16 I - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Hot Smoked, Fish
Date Published: 08/20/2021
Desc: "Smoked Bonga Fish"; Bonga Shad; Ethmalosa fimbriata
Notes: Uneviscerated or Partially Eviscerated Fish greater than 5 Inches.
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 08/20/2021
Desc: "Smoked Bonga Fish"; Bonga Shad; Ethmalosa fimbriata
Notes: Uneviscerated or Partially Eviscerated Fish greater than 5 Inches.
GHANA
Anointed Foods Ltd
Date Published : 12/08/2015
C28 Cantome
, Accra,
GHANA
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 12/08/2015
Desc: Hot Smoked Herring
Notes: Uneviscerated dried fish; greater than 5 inches in length
Dacomvin Co Ltd
Date Published : 11/19/2015
148 Box La
, Accra,
GHANA
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 11/19/2015
Desc: Smoked Herring
Notes: Problem(s);
Uneviscerated fish; greater than 5 inches
Ernimich
Date Published : 07/28/2016
Samsam Junction, Medie
, Nsawam,
GH-NOTA GHANA
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 07/28/2016
Desc: Smoked Boney Fish; Herring
Notes: Problem(s);
Uneviscerated fish greater than 5".
Mawulolo Fish Trading
Date Published : 02/28/2014
Hse No B 299/34
, Accra,
GHANA
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 02/28/2014
Desc: Smoked Herring
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 02/28/2014
Desc: Smoked Fried Fish
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 02/28/2014
Desc: Smoked Salted Fish
NASEM PRODUCT LTD
Date Published : 05/13/2014
Muus H/No.185/T Taifa Junction Nsawam Rd
, Accra,
GH-AA GHANA
16 A - H -- Fish, Ntrl/Artfcl Dried
Date Published: 05/13/2014
Desc: Smoked Fish
16 A - P -- Fish, Cultured/Cured
Date Published: 05/13/2014
Desc: Smoked Fish
16 I - - -- Fish, Hot Smoked (protein is coagulated throughout
Date Published: 05/13/2014
Desc: Smoked Fish
16 S - - -- Fish, Cold Smoked (protein is not coagulated)
Date Published: 05/13/2014
Desc: Smoked Fish
Peter Donkor
Date Published : 05/15/2015
Plot 9 - 11
, Goshintema,
GHANA
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 05/15/2015
Desc: Smoked Herring (Adwini Fish)
Notes: Problem(s);
Uneviscerated fish; longer than 5 inches in length
GREECE
Karagounis Bros. S.A.
Date Published : 04/22/2015
2nd Industrial Zone of Volos
, Velestino,
Larisas GREECE
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 04/22/2015
Desc: Cold Smoked Herring (Clupea Harengus)
Notes: Problem; Uneviscerated fish; greater than 5 inches in length
GUATEMALA
Exportadora Catalunia
Date Published : 04/20/2021
Aldea El Carmen Zona 0
, Sanarate,
El Progreso GUATEMALA
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 04/20/2021
Desc: Sardine Dry
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches
GUINEA
Jah, Esther
Date Published : 10/03/2011
Quartier Tanene
, Conakry,
GUINEA
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 10/03/2011
Desc: Bunny Fish (Smoked Herring)
HONDURAS
Beneficio Agroindustrial El Cerro
Date Published : 07/15/2013
Kilometro 8.8 Aldea El Guanabano , Francisco Morazan
, Comayaguela,
Francisco Morazan HONDURAS
16 A - - 01 Anchovy
Date Published: 07/15/2013
Desc: Uneviserated Dried Anchovies
mariscos sam seafood
Date Published : 05/07/2012
Zona Viva La Ceiba Honduras
, La Ceiba,
HN-CL HONDURAS
16 A - - 21 Herring
Date Published: 05/07/2012
Desc: Dried Salted Sardines
HONG KONG SAR
Full Line International Trading Ltd.
Date Published : 01/21/2015
Room D, 10/F. , Skyline Tower A Billion Centre; 39 Wang Kwong Road
, Kowloon Bay,
Kowloon HONG KONG SAR
16 A - - 01 Anchovy
Date Published: 01/21/2015
Desc: Anchovy
Notes: Uneviscerated dried fish; less than than 5 inches in length.
HOP SHONG SEA PRODUCTS GROCERY
Date Published : 06/18/2013
G/F 93 Des Voeux Road West, SAI YING PUN
, Hong Kong,
HK-NA HONG KONG SAR
16 A - H 01 Anchovy, Ntrl/Artfcl Dried
Date Published: 06/18/2013
Desc: Anchovy Dried
Shiu Cheong Lung Limited
Date Published : 03/15/2013
G/F.,193 Wing Lik Street
, Sheung Wan,
HONG KONG SAR
16 A - - 01 Anchovy
Date Published: 03/15/2013
Desc: Dried Anchovy uneviscerated
TUNG SHING SEA-PRODUCTS LTD
Date Published : 01/24/2019
G/F NO. 124 DES VOEUX ROAD WEST
, Hong Kong,
HK-NA HONG KONG SAR
16 A - - 01 Anchovy
Date Published: 01/24/2019
Desc: Dried Anchovy
Notes: 04/03/2013
IVORY COAST
ETS BEYELA
Date Published : 03/20/2012
BP 1750
, Abidjan,
CI-NOTA IVORY COAST
16 A - - 21 Herring
Date Published: 03/20/2012
Desc: Uneviscerated smoked herring
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 03/20/2012
Desc: Uneviscerated smoked herring
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 03/20/2012
Desc: Uneviscerated smoked herring
OKA KOUASSI ADJOUA ANTOINETTE
Date Published : 07/05/2017
Bp 5031
, Abidjan,
IVORY COAST
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 07/05/2017
Desc: Sardines; smoked fish
Notes: Problem(s);
Uneviscerated fish greater than 5".
16 I - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Hot Smoked, Fish
Date Published: 07/05/2017
Desc: Sardines; smoked fish
Notes: Problem(s);Uneviscerated fish greater than 5".
Trading International Market TMI -CI
Date Published : 09/05/2017
Port de Peche , Rue des filets
, Abidjan,
IVORY COAST
16 I - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22'), Hot Smoked, Fish
Date Published: 09/05/2017
Desc: Smoked Mackerel
Notes: Problem(s);
Uneviscerated fish greater than 5".
JAPAN
BEST LINKAGE
Date Published : 10/22/2018
876-1 , Nakaishiki; Inami-Cho
, Kako-Gun,
Hyogo JAPAN
16 A - - 01 Anchovy
Date Published: 10/22/2018
Desc: REITO CHIRIMEN; Anchovies
BIG TWO, INC.
Date Published : 12/23/2016
4 Chome 10-17 , Omoriminami
, Ota,
Tokyo JAPAN
16 A - - 99 Fish, N.E.C.
Date Published: 12/23/2016
Desc: Dried Sailfin Sandfish; Arctoscopus japonicas; "Hatahata Maruboshi"
Notes: Problem(s);
Uneviscerated fish greater than 5".
FOODWING
Date Published : 05/15/2013
841 36 Shirahamachi
, Himeji-shi,
Hyogo-ken JAPAN
16 A - - 01 Anchovy
Date Published: 05/15/2013
Desc: Prepared sesoned anchovy
IWAKI SHOTEN CO.,LTD.
Date Published : 01/10/2012
Kobe Chuooroshiuribanai 1-1 , Nakanoshima; Hyogo
, Kobe,
Hyogo JAPAN
16 A - - 01 Anchovy
Date Published: 12/06/2012
Desc: Dried Anchovy
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 01/10/2012
Desc: Sardine Dried
16 A - - 99 Fish, N.E.C.
Date Published: 12/06/2012
Desc: Dried Anchovy
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 12/06/2012
Desc: Dried Anchovy
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 12/06/2012
Desc: Dried Anchovy
Inoue Shokuhin Co., Ltd. (Reizoko)
Date Published : 04/24/2019
1-13 , Tsukiji-Cho; Hyogo
, Kobe,
Hyogo JAPAN
16 A - - 01 Anchovy
Date Published: 04/24/2019
Desc: Anchovies
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 04/24/2019
Desc: Anchovies
16 A - - 99 Fish, N.E.C.
Date Published: 04/24/2019
Desc: Anchovies
KAGAWAKEN GYOREN
Date Published : 04/19/2013
28-11 , Horai-Cho
, Marugame,
Kagawa JAPAN
16 A - - 01 Anchovy
Date Published: 04/19/2013
Desc: Dried Anchovy
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 04/19/2013
Desc: Dried Anchovy
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 04/19/2013
Desc: Dried Anchovy
KOMATSU SUISAN CO., LTD.
Date Published : 10/07/2014
1045-2 , Tome-Cho
, Hitachi,
Ibaraki JAPAN
16 A - - 01 Anchovy
Date Published: 10/07/2014
Desc: Dried Anchovy
16 A - - 99 Fish, N.E.C.
Date Published: 10/07/2014
Desc: Dried Anchovy
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 10/07/2014
Desc: Dried Anchovy
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 10/07/2014
Desc: Dried Anchovy
Kaiko
Date Published : 10/24/2014
2 Chome 2-20 , Taniyamako
, Kagoshima,
Kagoshima JAPAN
16 A - - 01 Anchovy
Date Published: 08/30/2016
Desc: Baked Anchovy Snack
Notes: Problem(s);
Uneviscerated fish less than than 5".
16 A - - 01 Anchovy
Date Published: 10/24/2014
Desc: Salted Anchovy
Notes: Problem(s);
Uneviscerated fish
16 A - - 01 Anchovy
Date Published: 04/27/2015
Desc: Anchovy
Notes: Problem(s);
Uneviscerated fish; greater than 5 inches in length;Uneviscerated fish; greater than 5 inches in length. No documentation such as HACCP plan was submitted with the package to show that proper controls were taken by the manufacturer during the processing of the product to ensure the safety of the uneviscerated fish from the hazard of C. botulinum and toxin formation;
16 A - - 21 Herring
Date Published: 04/27/2015
Desc: Herring
Notes: Problem(s);
Uneviscerated fish; greater than 5 inches in length;Uneviscerated fish; greater than 5 inches in length. No documentation such as HACCP plan was submitted with the package to show that proper controls were taken by the manufacturer during the processing of the product to ensure the safety of the uneviscerated fish from the hazard of C. botulinum and toxin formation;
Kondo Suisan Ltd.
Date Published : 05/24/2011
Ohaza 9080 , Oazakadogawaozue; Kadogawa-Cho
, Higashiusuki-Gun,
Miyazaki JAPAN
16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King)
Date Published: 05/24/2011
Desc: Spanish Mackerel
16 I - - 22 Mackerel, Hot Smoked, Fish (only Scomberomorus spp eg. Spanish or King)
Date Published: 05/24/2011
Desc: Spanish Mackerel
16 S - - 22 Mackerel, Cold Smoked, Fish (only Scomberomorus spp eg. Spanish or King)
Date Published: 05/24/2011
Desc: Spanish Mackerel
Marukai Foods Co., Inc. (Takasu Factory)
Date Published : 02/27/2014
4840-12 , Takasu-Cho
, Onomichi,
Hiroshima JAPAN
16 A - - 01 Anchovy
Date Published: 02/27/2014
Desc: Anchovy
Notes: DWPE - 7/19/2011
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 02/27/2014
Desc: Anchovy
Notes: DWPE - 7/19/2011
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 02/27/2014
Desc: Anchovy
Notes: DWPE - 7/19/2011
NAKATATSU
Date Published : 02/23/2012
1 Chome 4-3 , Mitsu
, Matsuyama,
Ehime JAPAN
16 A - - 01 Anchovy
Date Published: 02/23/2012
Desc: Dried Anchovies
16 A - - 99 Fish, N.E.C.
Date Published: 02/23/2012
Desc: Dried Anchovies
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 02/23/2012
Desc: Dried Anchovies
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 02/23/2012
Desc: Dried Anchovies
OKADA SUISAN CO.,LTD.
Date Published : 05/21/2012
1755-1 , Yuyaigami
, Nagato,
Yamaguchi JAPAN
16 A - - 36 Smelt
Date Published: 05/21/2012
Desc: Dried Smelt
ONOMICHI ENKAN CO., LTD.
Date Published : 05/07/2012
7 14 Higashionomichi
, Onomichi-shi,
Hiroshima-ken JAPAN
16 A - - 01 Anchovy
Date Published: 05/07/2012
Notes: Anchovy
Ogura Shokuhin Co Ltd
Date Published : 01/24/2019
821-1 Shizuokajapan , Yuiterao; Shimizu
, Shizuoka,
Shizuoka JAPAN
16 A - - 01 Anchovy
Date Published: 01/24/2019
Desc: BOILED SMALL ANCHOVY TABERU KOZAKANA)
Notes: 08/18/2012
Okabe Goshikihama Factory
Date Published : 06/04/2012
1693-11,Shimoagawa
, Iyo-shi,
Ehime JAPAN
16 A - - 01 Anchovy
Date Published: 06/04/2012
Desc: Dried Anchovy
SANKO KAISANBUTSU CO., LTD.
Date Published : 09/13/2013
1-1, Isono-cho, Hyogo-ku , Kobe,Hyogo, Japan 652-0842
, Kobe,
HYOGO JAPAN
16 A - - 01 Anchovy
Date Published: 09/13/2013
Desc: Dried Anchovy
TANIGUCHI KAISAN CO.,LTD.
Date Published : 02/04/2016
584-1 , Shibushicho-Cho
, Shibushi,
Kagoshima JAPAN
16 A - - 01 Anchovy
Date Published: 02/04/2016
Desc: Cooked Baby Anchovies
Notes: Problem(s);
Uneviscerated fish; less than 5 inches in length
YAMAMARU Co.,Ltd.
Date Published : 06/22/2012
184-1 , Kanbarakogane; Shimizu
, Shizuoka,
Shizuoka JAPAN
16 A - - 01 Anchovy
Date Published: 06/22/2012
Desc: Wild Baby Anchovy
Yamada Suisan, Inc., Tarumizu Office
Date Published : 05/24/2011
Kawahara 25 , Honjo
, Tarumizu,
Kagoshima JAPAN
16 A - - 36 Smelt
Date Published: 05/24/2011
Desc: Smelt (Capelin)
16 I - - 36 Smelt, Hot Smoked, Fish
Date Published: 05/24/2011
Desc: Smelt (Capelin)
16 S - - 36 Smelt, Cold Smoked, Fish
Date Published: 05/24/2011
Desc: Smelt (Capelin)
Yamahide Shokuhin, Inc.
Date Published : 07/12/2011
Tomoe 29 , Bessho-Cho
, Miki,
Hyogo JAPAN
16 A - - 01 Anchovy
Date Published: 07/12/2011
Desc: Anchovy
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 07/12/2011
Desc: Anchovy
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 07/12/2011
Desc: Anchovy
KAZAKHSTAN
Limited Liability Company "Name Amangeldy"
Date Published : 04/15/2016
Industrial area street, Southern , House 29
, Atyrau,
Atyrau KAZAKHSTAN
16 A - - 80 Bream
Date Published: 05/20/2016
Desc: Dried; salted bream
Notes: Uneviscerated fish greater than 5"
16 A - - 99 Fish, N.E.C.
Date Published: 04/15/2016
Desc: Roach Dry Eviscerated Salted Fish (Caspian Roach)
Notes: Uneviscerated fish; less than 5"
KENYA
KEVEFEIN AGENCIES
Date Published : 03/13/2023
Off Sabasaba Road Kayole
, Nairobi,
Nairobi KENYA
16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King)
Date Published: 03/13/2023
Desc: Omena Dried Fish (Rastrineobola argentea); silver cyprinid; Lake Victoria sardine; Mukene; Dagaa
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 99 Fish, N.E.C.
Date Published: 03/13/2023
Desc: Omena Dried Fish (Rastrineobola argentea); silver cyprinid; Lake Victoria sardine; Mukene; Dagaa
Notes: Uneviscerated dried fish; less than 5 inches in length
MARGARET MONGARE
Date Published : 03/13/2023
Interfina House, Ronald Ngala St
, Nairobi,
KENYA
16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King)
Date Published: 03/13/2023
Desc: Omena Dried Fish (Rastrineobola argentea); silver cyprinid; Lake Victoria sardine; Mukene; Dagaa
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 99 Fish, N.E.C.
Date Published: 03/13/2023
Desc: Omena Dried Fish (Rastrineobola argentea); silver cyprinid; Lake Victoria sardine; Mukene; Dagaa
Notes: Uneviscerated dried fish; less than 5 inches in length
KOREA (THE REPUBLIC OF)
BO SUNG FOODS CO., LTD.
Date Published : 07/25/2011
Karakdong 121
, Seoul,
KR-NOTA KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 07/25/2011
Desc: Anchovy Dried
16 A - - 99 Fish, N.E.C.
Date Published: 07/25/2011
Desc: Anchovy Dried
Bluesea Food
Date Published : 02/27/2012
761 Amnam Dong Seo Ku
, Busan,
KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 02/27/2012
Desc: Dried Anchovy
CHUNGSANBADA CO.,LTD.
Date Published : 04/23/2020
22-7 Nonggongdanji4-Gil , Wando-Eup
, Wando,
Jeonranam KOREA (THE REPUBLIC OF)
16 A - - 21 Herring
Date Published: 04/23/2020
Desc: Dried Herring
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches
Cheong A Good Food Co., Ltd
Date Published : 01/30/2015
38, It Valley-Gil Gonggeun-Myeon
, Hoengseong-Gun,
Gangwon-do KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 01/30/2015
Desc: Stir Fried Anchovy and Nuts
Notes: Problem(s);Uneviscerated dried fish; less than than 5 inches in length.
16 Y - - 99 Fishery Products, N.E.C.
Date Published: 01/30/2015
Desc: Stir Fried Anchovy and Nuts
Notes: Problem(s);
Uneviscerated dried fish; less than than 5 inches in length.
Cheong A Good Food Co., Ltd
Date Published : 01/30/2015
38, It Valley-Gil Gonggeun-Myeon
, Hoengseong-Gun,
Gangwon-do KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 01/30/2015
Desc: Stir Fried Anchovy and Nuts
Notes: Problem(s);Uneviscerated dried fish; less than than 5 inches in length.
16 Y - - 99 Fishery Products, N.E.C.
Date Published: 01/30/2015
Desc: Stir Fried Anchovy and Nuts
Notes: Problem(s);
Uneviscerated dried fish; less than than 5 inches in length.
DAELIM FISHERIES UNION CO.
Date Published : 09/20/2011
815-3, NAMGOK-DONG, BORYUNG-CITY, , CHUNGNAM, KOREA
, BORYUNG-CITY,
KR-44 KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 09/20/2011
Desc: Anchovy
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 09/20/2011
Desc: Anchovy
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 09/20/2011
Desc: Anchovy
DAELIM FISHERY ASSOCIATION
Date Published : 10/30/2015
34-3 , Weoljeon-Ri, Nampo-myeon
, Boryeong-City,
Chungcheongnamdo KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 10/30/2015
Desc: Boiled Dried Anchovy
Notes: Problem(s);
Uneviscerated dried fish less than 5.
DONGJIN SEAFOOD
Date Published : 02/09/2012
Yonsandong 1236 6
, Mokpo,
CHONNAM KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 02/09/2012
Desc: Dried Boiled Anchovy
Dae Yang Foods
Date Published : 07/25/2016
612-1 ChunHyun-dong
, Hanam,
KR-41 KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 07/25/2016
Desc: SEASONED SEAWEED WITH ANCHOVY LAVER IN PACK (MYULCHI-JABANMATDOLGIM)
Notes: Problem: Uneviscerated fish less than 5"
Daeha Food
Date Published : 06/13/2011
Kajudong 363 3
, Chungju,
Chungbuk KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 06/13/2011
Desc: Dried Anchovy
Daerim Co., Ltd.
Date Published : 07/12/2011
482-2, Bangbae-Dong, Seocho-Gu
, Seoul,
KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 07/12/2011
Desc: Boiled & Dried Anchovy
Dong Jin Trading Co
Date Published : 04/18/2012
729-10 Ilwon Dong Gangnam Gu
, Seoul,
KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 04/18/2012
Desc: Dried Anchovy
GOLD OCEAN
Date Published : 12/03/2013
Songpagu 170
, Seoul,
SEOUL KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 12/03/2013
Desc: Cold Dried Anchovy with Salt Max
Go West Company
Date Published : 06/18/2013
246, Gwangnaman-ro
, Gwangju-city,
KYONGGi KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 06/18/2013
Desc: Dried Anchovy Products
Green Seafood
Date Published : 04/22/2014
Manhungdong 9
, Yosu,
CHONNAM KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 05/06/2014
Desc: Dried Anchovy
16 A - - 13 Croaker
Date Published: 04/22/2014
Desc: Frozen Salted Cured Uneviscerated Yellow Croaker
Notes: Problem; Manufacturer Unsanitary
16 A - - 13 Croaker
Date Published: 05/06/2014
Desc: Yellow Croaker
HAE SUNG
Date Published : 10/29/2012
Songpagu 2 5
, Seoul,
SEOUL KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 10/29/2012
Desc: Dried Anchovies
16 A - - 99 Fish, N.E.C.
Date Published: 10/29/2012
Desc: Dried Anchovies
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 10/29/2012
Desc: Dried Anchovies
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 10/29/2012
Desc: Dried Anchovies
HAE SUNG CO., LTD
Date Published : 06/07/2012
1236-6, Yeonsandong, Mokposi
, Jeollanamdo,
CHONNAM KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 06/07/2012
Desc: DRIED ANCHOVY WITH SALT 4 INCHES or LESS
Hee Chang Trading Company LTD
Date Published : 01/20/2012
146 Chungmudae-Ro
, Seo,
Busan KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 01/20/2012
Desc: Anchovy
16 A - - 99 Fish, N.E.C.
Date Published: 01/20/2012
Desc: Anchovy
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 01/20/2012
Desc: Anchovy
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 01/20/2012
Desc: Anchovy
ILSUNG F&P
Date Published : 06/28/2013
39-20 Jorimi-ro
, Gimpo-si,
Gyeonggi-do KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 06/28/2013
Desc: Dried Anchovy
INC, HEAMIWON
Date Published : 07/20/2011
409-9, JANGHYEON-RI, JINJEOP-EUP,
, NAMYANGJU-SI,
KR-41 KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 05/13/2016
Desc: Dried Anchovy & Kelp & Bonito
Notes: Problem: Uneviscerated fish less than 5".
16 A - - 01 Anchovy
Date Published: 07/20/2011
Desc: Dried Anchovy
16 A - - 99 Fish, N.E.C.
Date Published: 05/13/2016
Desc: Dried Anchovy
Notes: Problem; Uneviscerated fish less than 5".
16 W - - 99 Mixed Fishery/Seafood Products, N.E.C.
Date Published: 05/13/2016
Desc: Dried Anchovy & Kelp & Bonito
Notes: Problem; Uneviscerated fish less than 5".
JEL ZON FOOD CO.,LTD
Date Published : 11/21/2013
chowul-eub, sin wul-li 164-1
, Gwangju,
KYONGGi KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 11/21/2013
Desc: Dried Anchovy
JELZONFOOD CO LTD
Date Published : 03/09/2012
#496-5, jangji-dong
, Gwangju,
Gyeonggido KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 03/09/2012
Desc: Frozen Boiled Dried Anchovy
JINDO TRADITIONAL FOODS CO.
Date Published : 06/26/2015
345-4 Inji-Ri, Jisan-Myeon
, Jindo-Gun,
KR-46 KOREA (THE REPUBLIC OF)
16 A - - 13 Croaker
Date Published: 06/26/2015
Desc: Frozen Dried Yellow Croaker
Notes: Problem(s);Uneviscerated dried fish greater than 5 inches;Labeling states
product is Croaker; commercial invoice states product is Yellow Corvina.
16A[][]55 was used to make entry.
16 A - - 55 Corvina
Date Published: 06/26/2015
Desc: Frozen Dried Yellow Corvina
Notes: Problem(s); Uneviscerated dried fish greater than 5 inches;Labeling states
product is Croaker; commercial invoice states product is Yellow Corvina.
16A[][]55 was used to make entry
JOO SIN DRIED SEAFOODS
Date Published : 08/24/2012
Songpagu 37 2
, Seoul,
SEOUL KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 08/24/2012
Desc: Dried Salted Anchovy
Kwangcheonkim Co., Ltd.
Date Published : 04/22/2015
77 Chungseo-Ro , Eunha-Myeon
, Hongseong,
Chungcheongnam KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 04/22/2015
Desc: Dried Frozen Anchovy
Notes: Problem(s); Uneviscerated dried fish
Kyubo Foods
Date Published : 07/21/2014
ochang-eup sangyeongri 75-1 1st floor
, Cheongwon-gun,
CHUNGBUK KOREA (THE REPUBLIC OF)
16 A - - 55 Corvina
Date Published: 07/21/2014
Desc: Corvina
Notes: Problem(s):
Uneviscerated dried fish, less than 5 inches in length.
Notes:
"…no documentation such as HACCP plan was submitted with the package to show
that proper controls were taken by the manufacturer during the processing of the
product to ensure the safety of the uneviscerated fish from the hazard of C.
botulinum and toxin formation."
Munju Food Co.,Ltd.
Date Published : 09/10/2013
617-2
, Gwangju,
Gyeonggido KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 09/10/2013
Desc: Anchovy; Frozen; Salted
16 A - - 99 Fish, N.E.C.
Date Published: 09/10/2013
Desc: Anchovy; Frozen; Salted
NATIONAL FEDERATION OF FISHERIES
Date Published : 07/25/2011
62 Ogeum-ro
, Songpa-gu,
Seoulteugbyeol-si KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 07/25/2011
Desc: Anchovy Dried
16 A - - 99 Fish, N.E.C.
Date Published: 07/25/2011
Desc: Anchovy Dried
Narae Traditional Food Co. Ltd.
Date Published : 07/25/2012
1363-14 , Pyeungsa-ri Dolsan eup
, Yeosu City,
Jeollanam-do KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 07/25/2012
Desc: Seasoned Anchovy
PARANHAE CO., LTD
Date Published : 05/18/2018
932 Yangjaedae-Ro
, Songpa,
Seoulteugbyeol KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 05/18/2018
Desc: Uneviscerated Anchovy
Notes: No safe processing procedures for Uneviscerated Fish
POWERED ANCHOVY DRAG NET FISHERIES COOPERATIVES
Date Published : 05/02/2011
Chongnyangdong 1405
, Tongyong,
KYONGNAM KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 05/02/2011
Desc: Anchovy
SAMWOO FOODS CO., LTD.
Date Published : 05/06/2014
119-15
, Seo-Gu,
Incheon KOREA (THE REPUBLIC OF)
16 A - - 55 Corvina
Date Published: 05/06/2014
Desc: Salted & Fermented Baby Yellow Corvina
Notes: Problem(s);
Uneviscerated fish
16 Y - - 09 Fish Sauce, Fishery Products, n.e.c.
Date Published: 05/19/2014
Desc: Salted & Fermented Anchovy Sauce
Notes: Although the product is identified as a sauce the product contains whole and/or partially eviscerated fish longer than 5 inches.
SEAFOODLIFE COPORATION
Date Published : 06/03/2011
B 103 Postechno Bldg., 234-1 , Sangdaewon-Dong, Jungwon-Gu, Seongnam-Si
, Seongnam-Si,
KR-41 KOREA (THE REPUBLIC OF)
16 A - H -- Fish, Ntrl/Artfcl Dried
Date Published: 06/03/2011
Desc: Seafood Products
16 A - P -- Fish, Cultured/Cured
Date Published: 06/03/2011
Desc: Seafood Products
16 A - - 01 Anchovy
Date Published: 06/22/2011
Desc: Dried Anchovy
16 I - - -- Fish, Hot Smoked (protein is coagulated throughout
Date Published: 06/03/2011
Desc: Seafood Products
16 S - - -- Fish, Cold Smoked (protein is not coagulated)
Date Published: 06/03/2011
Desc: Seafood Products
SHINRIM MULSAN
Date Published : 05/07/2012
501, 166-8, SUKCHON, SONGPA,
, SEOUL,
KR-11 KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 06/08/2012
Desc: Boiled & Dried Anchovy
Samjin Globalnet Co., Ltd.
Date Published : 05/27/2014
481 Shinpyung, Saha-gu
, Busan,
KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 05/27/2014
Desc: Boiled Anchovy
16 A - - 13 Croaker
Date Published: 07/21/2017
Desc: Frozen Salted Yellow Croaker
Notes: Problem(s);
Uneviscerated fish greater than 5".
ShinWoo Agri-Fishery Co.,Ltd.
Date Published : 02/21/2018
Dadaedong-ro 6beon-gil
, Saja-gu,
Busan Gwangyeogsi KOREA (THE REPUBLIC OF)
16 A - - 28 Pollack, Pollock
Date Published: 02/21/2018
Desc: Dried Pollack
Notes: Problem(s);
Uneviscerated fish greater than 5".
WONJEONG SUSAN
Date Published : 05/09/2013
35 Deogho2-Gil , Hai-myeon
, Goseong-gun,
Gyeongsangnam-do KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 05/09/2013
Desc: Boiled Dried Anchovy
WOORI AND PARANHAE CO., LTD.
Date Published : 02/11/2013
1445 Yongju-ri, Hwayang-myeon
, Yeosu-si,
CHONNAM KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 02/11/2013
Desc: Dried Anchovy Declared a Boiled & Anchovy
YOUNG SHIN FOOD CO.
Date Published : 08/23/2016
131-22 Sinwol-Gil , Seo-myeon
, Seocheon-gun,
Chungcheongnamdo KOREA (THE REPUBLIC OF)
16 A - H 99 Fish, N.E.C., Ntrl/Artfcl Dried
Date Published: 08/23/2016
Desc: Dried White Bait Fish
Notes: Problem(s); Uneviscerated fish less than 5".
16 Y - - 99 Fishery Products, N.E.C.
Date Published: 08/23/2016
Desc: Dried White Bait Fish
Notes: Problem(s);Uneviscerated fish less than 5".
YS Food Corporation
Date Published : 06/18/2013
10 Gaetbeolcheheom-ro , Seo-myeon
, Seocheon-gun,
Chungnam KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 06/18/2013
Desc: Dried Anchovy Products
Young Shin Food Co Ltd
Date Published : 07/20/2011
72-533 Dodun-Ri Seo-Myun
, Choongnam,
KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 07/20/2011
Desc: Dried Anchovy
Youngwoo Frozen Foods Co., Ltd.
Date Published : 02/23/2012
349-5 Sanwoo-Ri, Inwol-Myun
, Namwon-Si,
Jeollabuck-Do KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 02/23/2012
Desc: Dried Anchovies
16 A - - 99 Fish, N.E.C.
Date Published: 02/23/2012
Desc: Dried Anchovies
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 02/23/2012
Desc: Dried Anchovies
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 02/23/2012
Desc: Dried Anchovies
seo jin sang sa
Date Published : 09/13/2012
218-2 Mok-Dong
, Kwangju,
KR-41 KOREA (THE REPUBLIC OF)
16 A - - 21 Herring
Date Published: 09/13/2012
Desc: Herring Dried
LATVIA
BERZCIEMS SIA
Date Published : 01/24/2019
Engures Par. , Arkansas
, Engures Pagasts,
Engures novads LATVIA
16 A - - 21 Herring
Date Published: 01/24/2019
Desc: Baltic Herring
Notes: 02/28/2014
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 01/24/2019
Desc: Baltic Sprats
Notes: 02/28/2014
SIA Karavela
Date Published : 06/29/2016
Street , Atlantijas Iela 15
, Riga,
Riga LATVIA
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 06/29/2016
Desc: Baltic Sprats in Special Brine; 650g
Notes: Problem(s);
Uneviscerated fish less than than 5';
Uneviscerated fish greater than 5'.
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 06/29/2016
Desc: Baltic Sprats in Special Brine; 500g
Notes: Problem(s);Uneviscerated fish less than than 5';Uneviscerated fish greater
than 5'
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 06/29/2016
Desc: Baltic Sprats in Spicy Brine; 1300g
Notes: Problem(s); Uneviscerated fish less than than 5';Uneviscerated fish greater
than 5'
LIBERIA
CLEMSON GENERAL TRADING CORPORATION
Date Published : 06/22/2015
Gardnersville townhall rd
, Monrovia,
LR-NI LIBERIA
16 A - - 99 Fish, N.E.C.
Date Published: 06/22/2015
Desc: Whole Smoked Dried Fly Fish
16 A - - 99 Fish, N.E.C.
Date Published: 06/22/2015
Desc: Whole Smoked Dried Bonie (Bonny) Fish
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 06/22/2015
Desc: Whole Smoked Dried Bonie (Bonny) Fish
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 06/22/2015
Desc: Whole Smoked Dried Fly Fish
16 S - - 99 Fish, Cold Smoked N.E.C.
Date Published: 06/22/2015
Desc: Whole Smoked Dried Bonie (Bonny) Fish
16 S - - 99 Fish, Cold Smoked N.E.C.
Date Published: 06/22/2015
Desc: Whole Smoked Dried Fly Fish
Overcomers Business Center
Date Published : 10/28/2014
Water Street 1
, Monrovia,
LIBERIA
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 10/28/2014
Desc: Smoked Herring
Notes: Uneviscerated smoked fish; greater than 5 inches in length.
PRECIOUS B. KAYKAY
Date Published : 03/22/2017
Plan International, Old
, Monrovia,
LIBERIA
16 I - - 02 Barracuda, Hot Smoked, Fish
Date Published: 03/22/2017
Desc: Smoked Barracuda
Notes: Problem(s);
Uneviscerated fish; greater than 5"
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 03/22/2017
Desc: Smoked Herring
Notes: Problem(s);
Uneviscerated fish; greater than 5"
16 I - - 32 Salmon (Humpback, Silver, King Sockeye, etc.), Hot Smoked, Fish
Date Published: 03/22/2017
Desc: Smoked Salmon
Notes: Problem(s);
Uneviscerated fish; greater than 5"
LITHUANIA
UAB
Date Published : 05/14/2014
Kaunas
, Kovno,
Kauno LITHUANIA
16 S - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22'), Cold Smoked, Fish
Date Published: 05/14/2014
Desc: Cold-Smoked Mackerel with head-on
UAB
Date Published : 05/15/2015
Silo G. 7
, Silute,
Klaipeda County LITHUANIA
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 05/15/2015
Desc: Salted Sprats w/spices; Vacuum packed
Notes: Problem(s);
Uneviscerated fish
16 A - - 36 Smelt
Date Published: 05/15/2015
Desc: Capelin;(smelt) Cold Smoked; Vacuum packed
Notes: Problem(s);
Uneviscerated fish
16 A - - 82 Freshwater Non-Ictalurus Fish
Date Published: 05/15/2015
Desc: Capelin;(smelt) Cold Smoked; Vacuum packed
Notes: Problem(s);Uneviscerated fish
16 A - - 82 Freshwater Non-Ictalurus Fish
Date Published: 05/15/2015
Desc: Salted Sprats w/spices; Vacuum packed
Notes: Problem(s);Uneviscerated fish
UAB JVA Partneris
Date Published : 10/28/2014
Pamariu G. 15
, Priekule,
Klaipeda County LITHUANIA
16 A - - 99 Fish, N.E.C.
Date Published: 10/28/2014
Desc: Roach Dry Eviscerated Salted Fish
Notes: Uneviscerated dried fish, greater than 5 inches in length
VICIUNAI IR PARTNERIAI UAB
Date Published : 07/25/2011
Senamiescio A. 7
, Plunge,
Telsiu LITHUANIA
16 A - - 36 Smelt
Date Published: 07/25/2011
Desc: Capelin (Smelt)
16 I - - 36 Smelt, Hot Smoked, Fish
Date Published: 07/25/2011
Desc: Capelin (Smelt)
16 S - - 36 Smelt, Cold Smoked, Fish
Date Published: 07/25/2011
Desc: Capelin (Smelt)
VICIUNAI IR PARTNERIAI UAB
Date Published : 08/02/2011
Senamiescio A. 7
, Plunge,
Telsiu LITHUANIA
16 A - - 36 Smelt
Date Published: 08/02/2011
Desc: Capelin (Smelt)
16 I - - 36 Smelt, Hot Smoked, Fish
Date Published: 08/02/2011
Desc: Capelin (Smelt)
16 S - - 36 Smelt, Cold Smoked, Fish
Date Published: 08/02/2011
Desc: Capelin (Smelt)
MEXICO
ARTESANIAS EL MILAGRO
Date Published : 07/21/2014
Barrio La Soledad 1000 Km 17 , San Pablo Huixtepec
, San Pablo Huixtepec,
Oaxaca MEXICO
16 A - - 99 Fish, N.E.C.
Date Published: 07/21/2014
Desc: Dried Charal
Notes: Uneviscerated dried fish; less than 5 inches in length. No documentation such as HACCP plan was submitted with the package to show that proper controls were taken by the manufacturer during the processing of the product to ensure the safety of the uneviscerated fish from the hazard of C. botulinum and toxin formation.
DESHIDRATADORA SANTA ANITA
Date Published : 07/25/2011
Rancho Mesa Del Aguila S/N San Rafael De , Ocampo Carretera Charco Azul
, Aguascalientes,
Aguascalientes MEXICO
16 A - - 99 Fish, N.E.C.
Date Published: 07/25/2011
Desc: Dried; Salted Minnows
16 A - - 99 Fish, N.E.C.
Date Published: 07/25/2011
Desc: Uneviscerated Charal Fish
El Axuteco Exportaciones S.A. de C.V.
Date Published : 06/04/2015
3 Sur 10702
, Puebla,
MEXICO
16 A - - 99 Fish, N.E.C.
Date Published: 06/04/2015
Desc: Dried Fish; Charal
Notes: Uneviscerated dried fish; less than than 5 inches in length
JOSE SERNOVIO GARICA LEDO
Date Published : 03/16/2016
Carretera Federal Puebla-Tehuasan Km 51 , San Salvador Huixcolotla
, Pueblo San Salvador Huixcolotla,
Puebla MEXICO
16 A - - 99 Fish, N.E.C.
Date Published: 03/16/2016
Desc: Charal (dried fish)
Notes: Problem: Uneviscerated fish; less than 5"
16 Y - - 99 Fishery Products, N.E.C.
Date Published: 03/16/2016
Desc: Charal (dried fish)
Notes: Problem: Uneviscerated fish; less than 5"
botanas especiales
Date Published : 07/28/2016
General Porfirio Gonzalez #4100 , col. mederos
, Monterrey,
NL MEXICO
16 A - - 99 Fish, N.E.C.
Date Published: 07/28/2016
Desc: "Charales Enchilados"; spicy fried fish
Notes: Problem(s);
Uneviscerated fish less than 5".
oscar medina villafuerte
Date Published : 07/28/2016
General Panfilo Gonzalez 4100 , col. mederos
, Monterrey,
NL MEXICO
16 A - - 99 Fish, N.E.C.
Date Published: 07/28/2016
Desc: "Charales Enchilados"; spicy fried fish
Notes: Problem(s);
Uneviscerated fish less than 5".
NIGERIA
CHRIS ISAAC
Date Published : 11/18/2016
Oshodi Expressway , 250 Royal Exchange Plaza
, Oshodi,
Lagos NIGERIA
16 A - - 99 Fish, N.E.C.
Date Published: 11/18/2016
Desc: Pepper/Dry Fish
Notes: Problem(s);
Uneviscerated fish greater than 5".
Rovicon Nigeria Limited
Date Published : 11/17/2016
60 Aba Rd.
, Umuahia,
Abia NIGERIA
16 A - - 99 Fish, N.E.C.
Date Published: 11/17/2016
Desc: Dried Oporo Fish
Notes: Problem(s);
Uneviscerated fish; less than 5"
Rovicon Nigeria Limited
Date Published : 08/22/2012
Enitan Street, Aguda
, Surulere,
Lagos NIGERIA
16 A - H -- Fish, Ntrl/Artfcl Dried
Date Published: 10/02/2013
Desc: All Fish
Notes: Problem; Uneviscerated fish greater than 5 inches
16 A - P -- Fish, Cultured/Cured
Date Published: 10/02/2013
Desc: All Fish
Notes: Problem; Uneviscerated fish greater than 5 inches
16 A - - 99 Fish, N.E.C.
Date Published: 08/22/2012
Desc: Dried Cutfish
16 A - - 99 Fish, N.E.C.
Date Published: 05/15/2013
Desc: Dried Oporo
Notes: Problem; uneviscerated fish greater than 5 inches
16 I - - -- Fish, Hot Smoked (protein is coagulated throughout
Date Published: 10/02/2013
Desc: All Fish
Notes: Problem; Uneviscerated fish greater than 5 inches
16 S - - -- Fish, Cold Smoked (protein is not coagulated)
Date Published: 10/02/2013
Desc: All Fish
Notes: Problem; Uneviscerated fish greater than 5 inches
PHILIPPINES
ARKO FOODS PHILS, INC.
Date Published : 05/29/2012
108 Decena Street
, Valenzuela,
National Capital Region PHILIPPINES
16 A - - 01 Anchovy
Date Published: 01/23/2019
Desc: Anchovy Dried & Salted (Dilis)
Notes: 09/13/2012
16 A - - 21 Herring
Date Published: 05/29/2012
Desc: Frozen Dried Herring
16 A - - 99 Fish, N.E.C.
Date Published: 10/12/2012
Desc: Frozen Dried Slipmouth SapSap
Aleli'S, Incorporated
Date Published : 10/14/2012
18 Banuyu
, Quezon City,
National Capital Region PHILIPPINES
16 A - - 01 Anchovy
Date Published: 10/14/2012
Desc: Dried Anchovy uneviscerated
Aleli'S, Incorporated
Date Published : 10/14/2012
18 Banuyu
, Quezon City,
National Capital Region PHILIPPINES
16 A - - 01 Anchovy
Date Published: 10/14/2012
Desc: Dried Anchovy uneviscerated
Amor Nino International Trading Inc
Date Published : 08/15/2013
Taguiporo Sta. Ignacia
, Tarlac,
Central Luzon PHILIPPINES
16 A - - 61 Siganid Fry, Spinefoot
Date Published: 05/06/2019
Desc: Salted Siganid Fry (Padas)
Notes: uneviscerated fish less than 5 inches in length
16 I - - 59 Scad, Hot Smoked, Fish
Date Published: 09/18/2013
Desc: Smoked Round Scad (Galunggong)
16 Y - - 09 Fish Sauce, Fishery Products, n.e.c.
Date Published: 05/06/2019
Desc: Salted Siganid Fry (Padas)
Notes: uneviscerated fish less than 5 inches in length
CARM FOODS ENTERPRISE
Date Published : 11/25/2013
203 Capt Joaquin Soriano St.
, Cavite,
Calabarzon PHILIPPINES
16 A - - 59 Scad
Date Published: 11/25/2013
Desc: Frozen Smoked Scad (Galunggong)
16 I - - 59 Scad, Hot Smoked, Fish
Date Published: 11/25/2013
Desc: Frozen Smoked Scad (Galunggong)
16 S - - 59 Scad, Cold Smoked, Fish
Date Published: 11/25/2013
Desc: Frozen Smoked Scad (Galunggong)
Carm Foods enterprises
Date Published : 01/08/2013
257 Don Basilio Leyva
, Rosario,
Calabarzon PHILIPPINES
16 A - H 21 Herring, Ntrl/Artfcl Dried
Date Published: 01/08/2013
Desc: Dried Herring
16 I - P 21 Herring, Hot Smoked, Fish, Cultured/Cured
Date Published: 01/08/2013
Desc: Smoked Herring
EMARS ENTERPRISES
Date Published : 01/19/2012
59 Maniboc West
, Pangasinan,
Ilicos Region PHILIPPINES
16 A - - -- Fish
Date Published: 01/19/2012
Desc: Bonnetmouth Fish
16 Y - - 09 Fish Sauce, Fishery Products, n.e.c.
Date Published: 01/19/2012
Desc: Bonnetmouth Fish
First Catch Enterprises
Date Published : 02/28/2014
Korea-Philippines Seafood Processing Complex , Bfar-Niftdc Compound, Bonuan Binloc
, Dagupan City,
PH-PAN PHILIPPINES
16 A - - 21 Herring
Date Published: 02/28/2014
Desc: Frozen Fried Herring
Fitrite Incorporated
Date Published : 05/18/2011
105 Gen. Luis
, Quezon City,
National Capital Region PHILIPPINES
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 09/02/2011
Desc: MH Dried Indian Sardines
16 A - - 59 Scad
Date Published: 05/18/2011
Desc: Scad
Gem Foods International Inc.
Date Published : 10/14/2012
11 Compound
, Caloocan City North,
National Capital Region PHILIPPINES
16 A - - 21 Herring
Date Published: 10/14/2012
Desc: Dried Herring Greater than 5 Inches
Global Food Solutions, Incorporated
Date Published : 12/09/2015
Barangay San Nicolas
, San Pablo City,
Laguna PHILIPPINES
16 A - - 21 Herring
Date Published: 07/18/2024
Desc: Herring
Notes: partially uneviscerated, less than 5 inches in length.
16 I - - 59 Scad, Hot Smoked, Fish
Date Published: 12/09/2015
Desc: Buenas brand smoked fish; galunggong; blue mackerel scad/round scad/shortfin scad
Notes: Problem: Uneviscerated fish greater than 5"
16 S - - 59 Scad, Cold Smoked, Fish
Date Published: 12/09/2015
Desc: Buenas brand smoked fish; galunggong; blue mackerel scad/round scad/shortfin scad
Notes: Problem: Uneviscerated fish greater than 5"
16 S - - 99 Fish, Cold Smoked N.E.C.
Date Published: 12/09/2015
Desc: Buenas brand smoked fish; galunggong; blue mackerel scad/round scad/shortfin scad
Notes: Problem: Uneviscerated fish greater than 5"
HG Exporters, Inc.
Date Published : 01/13/2012
Hiccor Compound , Araneta Street
, Bacolod City,
Negros Island Region PHILIPPINES
16 A - - 21 Herring
Date Published: 04/17/2012
Desc: Dried Salted Herring
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 04/17/2012
Desc: Dried Salted Sardines
16 A - - 99 Fish, N.E.C.
Date Published: 05/07/2012
Desc: Dried Silver Fish Dilis
16 A - - 99 Fish, N.E.C.
Date Published: 01/13/2012
Notes: Slipmouth (Sap-Sap)
16 I - - 59 Scad, Hot Smoked, Fish
Date Published: 04/17/2012
Desc: Smoked Roundscad (Galunggong
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 03/23/2012
Desc: Smoked Herring
HLS Aqua Products
Date Published : 04/03/2018
Taculing Road
, Bacolod City,
Eastern Visayas PHILIPPINES
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 04/03/2018
Desc: Dried Sardines; ?Tuloy?
Notes: Uneviscerated dried fish greater than 5?.
16 A - - 59 Scad
Date Published: 04/04/2018
Desc: DRIED ROUNDSCAD (DECAPTERUS MACROSOMA)
Notes: Uneviscerated dried fish greater than 5 inches in length.
16 A - - 59 Scad
Date Published: 04/12/2018
Desc: SMOKED ROUNDSCAD (DECAPTERNS MACROSOMA)
Notes: Uneviscerated dried fish; greater than 5 inches in length.
16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22')
Date Published: 04/06/2018
Desc: DRIED MACKEREL
Notes: Uneviscerated dried fish; greater than 5 inches in length.
16 I - - 59 Scad, Hot Smoked, Fish
Date Published: 04/12/2018
Desc: SMOKED ROUNDSCAD (DECAPTERNS MACROSOMA)
Notes: Uneviscerated dried fish; greater than 5 inches in length.
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 04/03/2018
Desc: Smoked Fresh Water Herring; "Tawilis"; Sardinella fimbriata
Notes: Uneviscerated fish- less than 5 inches in length; No documentation such as HACCP plan was submitted with the package to show that proper controls were taken by the manufacturer during the processing of the product to ensure the safety of the uneviscerated fish from the hazard of C. botulinum and toxin formation.
HLS Aqua Products
Date Published : 11/23/2016
Taculing Road
, Bacolod City,
Eastern Visayas PHILIPPINES
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 11/23/2016
Desc: Smoked Indian Sardines
Notes: Problem(s);
Uneviscerated fish greater than 5".
16 I - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Hot Smoked, Fish
Date Published: 11/23/2016
Desc: Smoked Indian Sardines
Notes: Problem(s);
Uneviscerated fish greater than 5".
16 S - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Cold Smoked, Fish
Date Published: 11/23/2016
Desc: Smoked Indian Sardines
Notes: Problem(s); Uneviscerated fish greater than 5".
HLS Aqua Products
Date Published : 11/23/2016
Hiccor Compound , Araneta Street
, Bacolod City,
Negros Island Region PHILIPPINES
16 A - - 21 Herring
Date Published: 11/26/2019
Desc: Dried Salted Philippine Herring "Tunsoy" Scientific name; Clupea harengus
Notes: Uneviscerated fish-less than five inches, the fish are dried and brined, and evidence of the presence of viscera. Review of the HACCP plan for dried fish revealed that the manufacturer does not appropriately handle and process the product in a manner that controls the food safety hazard of C. botulinum growth and toxin formation.
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 04/03/2018
Desc: Dried Sardines; "Tuloy"
Notes: Uneviscerated dried fish greater than 5".
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 11/23/2016
Desc: Smoked Indian Sardines
Notes: Problem(s);
Uneviscerated fish greater than 5".
16 A - - 59 Scad
Date Published: 04/04/2018
Desc: DRIED ROUNDSCAD (DECAPTERUS MACROSOMA)
Notes: Uneviscerated dried fish greater than 5 inches in length.
16 A - - 59 Scad
Date Published: 10/25/2021
Desc: Dried Round Scad; Decapterus Macrosoma
Notes: Uneviscerated fish less than 5"
16 A - - 59 Scad
Date Published: 04/12/2018
Desc: SMOKED ROUNDSCAD (DECAPTERNS MACROSOMA)
Notes: Uneviscerated dried fish; greater than 5 inches in length.
16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22')
Date Published: 04/06/2018
Desc: DRIED MACKEREL
Notes: Uneviscerated dried fish; greater than 5 inches in length.
16 I - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Hot Smoked, Fish
Date Published: 11/23/2016
Desc: Smoked Indian Sardines
Notes: Problem(s);
Uneviscerated fish greater than 5".
16 I - - 59 Scad, Hot Smoked, Fish
Date Published: 04/12/2018
Desc: SMOKED ROUNDSCAD (DECAPTERNS MACROSOMA)
Notes: Uneviscerated dried fish; greater than 5 inches in length.
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 11/26/2019
Desc: Dried Salted Philippine Herring "Tunsoy" Scientific name; Clupea harengus
Notes: Uneviscerated fish-less than five inches, the fish are dried and brined, and evidence of the presence of viscera. Review of the HACCP plan for dried fish revealed that the manufacturer does not appropriately handle and process the product in a manner that controls the food safety hazard of C. botulinum growth and toxin formation.
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 04/03/2018
Desc: Smoked Fresh Water Herring; "Tawilis"; Sardinella fimbriata
Notes: Uneviscerated fish- less than 5 inches in length; No documentation such as HACCP plan was submitted with the package to show that proper controls were taken by the manufacturer during the processing of the product to ensure the safety of the uneviscerated fish from the hazard of C. botulinum and toxin formation.
16 S - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Cold Smoked, Fish
Date Published: 11/23/2016
Desc: Smoked Indian Sardines
Notes: Problem(s); Uneviscerated fish greater than 5".
MICA BY THE SEA
Date Published : 05/10/2012
Zone Ii, Bldg , Sirloin Street, FTI Complex 609
, Metro Manila,
National Capital Region PHILIPPINES
16 A - - 21 Herring
Date Published: 05/10/2012
Desc: Tawilis Herring Smoked and dried
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 05/10/2012
Desc: Tawilis Herring Smoked and dried
MICA BY THE SEA COMPANY
Date Published : 06/26/2023
N4018 Centennial Road
, Clark Freeport Zone,
Pampanga PHILIPPINES
16 A - - 21 Herring
Date Published: 06/26/2023
Desc: Dried Herring
16 A - - 99 Fish, N.E.C.
Date Published: 06/26/2023
Desc: Dried Herring
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 06/26/2023
Desc: Dried Herring
Mardak Global Export Inc.
Date Published : 07/17/2012
No 33 B Cavalry Hills Rolling Hills Subd
, New Manila Qc,
PHILIPPINES
16 S - - 21 Herring, Cold Smoked, Fish
Date Published: 07/17/2012
Desc: Frozen Smoked Herring
Mofels Food International Corporation
Date Published : 04/03/2013
Governor'S Drive
, Dasmarinas,
Calabarzon PHILIPPINES
16 A - - 21 Herring
Date Published: 12/19/2016
Desc: Dried Sea Herring (Tunsoy)
Notes: Problem(s);
Uneviscerated fish less than 5".
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 04/03/2013
Desc: Smoked Sardines
Mofels Food International Corporation
Date Published : 04/03/2013
Governor'S Drive
, Dasmarinas,
Calabarzon PHILIPPINES
16 A - - 21 Herring
Date Published: 12/19/2016
Desc: Dried Sea Herring (Tunsoy)
Notes: Problem(s);
Uneviscerated fish less than 5".
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 04/03/2013
Desc: Smoked Sardines
NEW WAVE EXPORTERS INC.
Date Published : 10/16/2012
Block 2 Lot 12 Gardenville , 7 Barangay Street
, Bacolod City,
Negros Island Region PHILIPPINES
16 A - - 01 Anchovy
Date Published: 10/16/2012
Desc: Dried Anchovy
Pacific Isles International Trading Inc
Date Published : 03/25/2011
Dahlia Street, Aranzazu Subdivision , Barangay Burgos
, Rizal,
Calabarzon PHILIPPINES
16 A - H -- Fish, Ntrl/Artfcl Dried
Date Published: 03/25/2011
Desc: Frozen Smoked Tawilis (Sardine Bob Bom)
16 A - P -- Fish, Cultured/Cured
Date Published: 03/25/2011
Desc: Frozen Smoked Tawilis (Sardine Bob Bom)
Sea-Land Harvest, Inc.
Date Published : 05/25/2016
Lot E, Navotas Fish Port Complex , North Bay Boulevard; -North; City
, Navotas,
National Capital Region PHILIPPINES
16 A - - 21 Herring
Date Published: 05/25/2016
Desc: Dried Herring
Notes: Problem(s);Uneviscerated fish; less than 5"
16 I - - 21 Herring, Hot Smoked, Fish
Date Published: 05/25/2016
Desc: Smoked Herring
Notes: Problem(s);Uneviscerated fish; less than 5".
16 I - - 22 Mackerel, Hot Smoked, Fish (only Scomberomorus spp eg. Spanish or King)
Date Published: 05/25/2016
Desc: Smoked Mackerel
Notes: Problem(s);Uneviscerated fish; greater than 5".
16 I - - 59 Scad, Hot Smoked, Fish
Date Published: 05/25/2016
Desc: Smoked Roundscad
Notes: Problem(s);
Uneviscerated fish; greater than 5".
Sunrise Seafoods and Vegetables Dealer
Date Published : 06/23/2014
341 Cristobal St.
, Manila,
PH-00 PHILIPPINES
16 A - - 09 Carp
Date Published: 06/23/2014
Desc: Dried Slipmouth
16 A - - 21 Herring
Date Published: 01/06/2016
Desc: Dried Herring
Notes: Problem(s);
Uneviscerated dried fish; less than 5 inches in length
16 A - - 99 Fish, N.E.C.
Date Published: 05/03/2016
Desc: Salted Bonnet Mouth Fish (Bagoong Tirong)
Notes: Problem(s);
Uneviscerated fish; less than 5'.
Superb Catch, Inc.
Date Published : 12/09/2016
46 Maria Clara Street , City
, Malabon,
National Capital Region PHILIPPINES
16 A - - 59 Scad
Date Published: 12/09/2016
Desc: "Galunggong"; Smoked Round Scad
Notes: Problem(s);
Uneviscerated fish greater than 5".
16 I - - 59 Scad, Hot Smoked, Fish
Date Published: 12/09/2016
Desc: "Galunggong"; Smoked Round Scad
Notes: Problem(s); Uneviscerated fish greater than 5". ;
16 S - - 59 Scad, Cold Smoked, Fish
Date Published: 12/09/2016
Desc: "Galunggong"; Smoked Round Scad
Notes: Problem(s); Uneviscerated fish greater than 5". ;
RUSSIA
Continent-N
Date Published : 06/04/2015
ul. Rabochaya 72
, Saransk,
Mordoviya Resp RUSSIA
16 A - - 99 Fish, N.E.C.
Date Published: 06/04/2015
Desc: Dried Caspian Roach Fish
Notes: Problem(s); Uneviscerated fish; greater than 5 inches in length
ETALON
Date Published : 12/14/2011
Berezoviy Blvd. 5a
, Cheboksary,
Chuvashskaya Resp RUSSIA
16 A - - 21 Herring
Date Published: 12/14/2011
Desc: Salted Herring
Individual Owner Alexander V. Sladkov
Date Published : 12/17/2012
Ul. Gozhuvskaya 36
, Saransk,
Mordoviya Resp RUSSIA
16 A - - 99 Fish, N.E.C.
Date Published: 12/17/2012
Desc: Beer set Dried Rudd
MEGACITY LLC
Date Published : 08/27/2012
Ul. Elektrozavodskaya 52
, Moscow,
Moscow g RUSSIA
16 A - - 80 Bream
Date Published: 08/27/2012
Desc: Uneviscerated Bream
16 A - - 99 Fish, N.E.C.
Date Published: 08/27/2012
Desc: Uneviscerated Bream
OOO "TD Baltiyskiy Bereg"
Date Published : 08/10/2011
29 ,B 2 , ul. Mineralnaya
, Sankt-Peterburg,
Sankt-Peterburg RUSSIA
16 A - - 21 Herring
Date Published: 08/10/2011
Desc: Herring
OOO NORLI T
Date Published : 07/09/2012
ul. Dmitrova Gora 4
, Vyazma,
Smolenskaya obl RUSSIA
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 07/09/2012
Desc: Sprats
Sladkov
Date Published : 12/17/2012
2 Industnal Street Bulding 7
, Saransk,
Mordoviya Resp RUSSIA
16 A - - 99 Fish, N.E.C.
Date Published: 12/17/2012
Desc: Beer set Dried Rudd
ZAO "RYBNY DVOR"
Date Published : 09/23/2011
Aleksandra Korsunova pr-kt 12B
, Velikiy Novgorod,
Novgorodskaya obl RUSSIA
16 A - - 21 Herring
Date Published: 09/23/2011
Desc: marinated sprats in oil
Zubarev IP
Date Published : 10/06/2015
Tikhiy per 9
, Balashov,
Saratovskaya obl RUSSIA
16 A - - 99 Fish, N.E.C.
Date Published: 10/06/2015
Desc: Dried Salted Capelin
Notes: Problem(s);
Uneviscerated dried fish less than 5;
Uneviscerated dried fish greater than 5
16 A - - 99 Fish, N.E.C.
Date Published: 04/15/2016
Desc: Roach Dry Eviscerated Salted Fish (Caspian Roach)
Notes: Uneviscerated fish; less than 5?.
RWANDA
MUSABEYEZU IMMACULEE
Date Published : 07/12/2017
6215
, KIGALI,
RWANDA
16 I - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Hot Smoked, Fish
Date Published: 07/12/2017
Desc: Stolothrissa tanganicae; "Lake Tanganyika Sprat"
Notes: Problem(s); Uneviscerated fish less than 5".
16 I - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Hot Smoked, Fish
Date Published: 07/12/2017
Desc: Hot Smoked Filefish
Notes: Problem(s); Uneviscerated fish less than 5".
16 I - - 33 Sardines (Brisling, Sprats, Pilchards, etc.), Hot Smoked, Fish
Date Published: 07/12/2017
Desc: Dry Fish
Notes: Problem(s); Uneviscerated fish less than 5".
16 I - - 56 Filefish, Hot Smoked, Fish
Date Published: 07/12/2017
Desc: Stolothrissa tanganicae; "Lake Tanganyika Sprat"
Notes: Problem(s); Uneviscerated fish less than 5".
16 I - - 56 Filefish, Hot Smoked, Fish
Date Published: 07/12/2017
Desc: Hot Smoked Filefish
Notes: Problem(s); Uneviscerated fish less than 5".
16 I - - 56 Filefish, Hot Smoked, Fish
Date Published: 07/12/2017
Desc: Dry Fish
Notes: Problem(s);
Uneviscerated fish less than 5".
SIERRA LEONE
Haja Ramatu Kamara
Date Published : 02/20/2013
50 Jenner Wright Road
, Freetown,
SIERRA LEONE
16 I - - 37 Snapper (Red, Gray, Malabar, etc.), Hot Smoked, Fish
Date Published: 02/20/2013
Desc: Smoked Snapper; Smoked Bongo uneviscerated
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 02/21/2013
Desc: Smoked Snapper; Smoked Bongo uneviscerated ;
Sierra Fisheries
Date Published : 02/20/2013
Kissy Dock Yard
, Freetown,
SIERRA LEONE
16 I - - 02 Barracuda, Hot Smoked, Fish
Date Published: 03/26/2019
Desc: Smoked Kinne Fish (Sphyraena Argentea)
Notes: Smoked; uneviscerated fish greater than 5 inches in length.
16 I - - 37 Snapper (Red, Gray, Malabar, etc.), Hot Smoked, Fish
Date Published: 02/20/2013
Desc: Smoked Snapper; Smoked Bongo uneviscerated
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 03/26/2019
Desc: Smoked Kinne Fish (Sphyraena Argentea)
Notes: Smoked; uneviscerated fish greater than 5 inches in length.
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 02/20/2013
Desc: Smoked Snapper; Smoked Bongo uneviscerated
SRI LANKA
ARUNALU PRODUCTS
Date Published : 05/20/2016
Kandawala , 30/7 Torington Estate
, Katana,
Gampaha SRI LANKA
16 A - - 01 Anchovy
Date Published: 01/19/2022
Desc: Sprats; Haalmassa; Stolephorus commersonnii
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches.
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 01/19/2022
Desc: Sprats; Haalmassa; Stolephorus commersonnii
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches.
16 A - - 99 Fish, N.E.C.
Date Published: 05/20/2016
Desc: Arunalu Dried Keeramin Fish
Notes: CFSAN/Division of Seafood Safety (DSS) completed a review of the lab
package provided and found the product to be uneviscerated.
TAIWAN
Global-Mart Foods Co., Ltd.
Date Published : 04/30/2012
Ruifang District , NO. 139 Dingping Road
, New Taipei,
Taipei - Special Municipality TAIWAN
16 A - - 01 Anchovy
Date Published: 03/12/2019
Desc: Dried Fish with Peanut
Notes: Problem(s); Uneviscerated fish greater than 5".
16 A - - 01 Anchovy
Date Published: 04/30/2012
Desc: Spicy Mixed Snacks Sardines
16 A - - 01 Anchovy
Date Published: 04/30/2012
Desc: Fish Snacks
16 A - - 99 Fish, N.E.C.
Date Published: 03/12/2019
Desc: Dried Fish with Peanut
Notes: Problem(s); Uneviscerated fish greater than 5".
Taiwan Syun Wei Lu Food Co.
Date Published : 08/19/2015
NO. 6, 1 F. , Ln. 374; Zhangshui Rd. Sec. 2
, Changhua County,
TW-CHA TAIWAN
07 M - - 06 Seafood Flavored Snacks, Baked (Meat/Poultry/Seafood Snacks)
Date Published: 08/19/2015
Desc: Dried Fish with Peanut Snack
Notes: Problem: Uneviscerated dried fish less than 5"
16 A - - 99 Fish, N.E.C.
Date Published: 08/19/2015
Desc: Dried Fish with Peanut Snack
Notes: Problem: Uneviscerated dried fish less than 5"
TANZANIA, UNITED REPUBLIC OF
ALPHA TANGANYIKA FLAVOUR CO
Date Published : 09/05/2024
Kibirizi Landing Site P
, Kigoma,
TANZANIA, UNITED REPUBLIC OF
16 A - - 24 Ocean Perch (Red Perch, Pacific Perch, Redfish)
Date Published: 09/05/2024
Desc: Dried Migebuka
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 26 Perch, Fresh Water (Yellow, Lake)
Date Published: 09/05/2024
Desc: Dried Migebuka
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 99 Fish, N.E.C.
Date Published: 09/05/2024
Desc: Dried Migebuka
Notes: Uneviscerated dried fish; less than 5 inches in length
KIGOMA M/S WILLKAM FISH TANZANIA LTD
Date Published : 05/06/2019
Kibiziri , Tanganyika
, Kigoma,
TANZANIA, UNITED REPUBLIC OF
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 05/06/2019
Desc: Dried Sardines
Notes: Dried; uneviscerated fish less than 5 inches in length
Lifa Products Co. Ltd.
Date Published : 06/24/2024
Makoko Beach
, Musoma,
MARA TANZANIA, UNITED REPUBLIC OF
16 A - - 01 Anchovy
Date Published: 06/24/2024
Desc: DRIED ANCHOVIES (DAGAA)
Notes: uneviscerated fish, less than 5 inches in length.
16 A - - 26 Perch, Fresh Water (Yellow, Lake)
Date Published: 06/24/2024
Desc: SMOKED SLEEK FISH (MUKEBUKA)
Notes: partially uneviscerated, greater than 5 inches in length.
16 A - - 84 Threadfin
Date Published: 06/24/2024
Desc: SMOKED THREADFIN (MIZINGA)
Notes: partially uneviscerated, greater than 5 inches in length.
NGALULA FRESH FISH EXPORT
Date Published : 09/05/2024
Box 589 Sumbawanga
, Rukwa,
TANZANIA, UNITED REPUBLIC OF
16 A - - 24 Ocean Perch (Red Perch, Pacific Perch, Redfish)
Date Published: 09/05/2024
Desc: Dried Migebuka
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 26 Perch, Fresh Water (Yellow, Lake)
Date Published: 09/05/2024
Desc: Dried Migebuka
Notes: Uneviscerated dried fish; less than 5 inches in length
16 A - - 99 Fish, N.E.C.
Date Published: 09/05/2024
Desc: Dried Migebuka
Notes: Uneviscerated dried fish; less than 5 inches in length
THAILAND
A S World Trading Co., Ltd.
Date Published : 01/13/2015
209/16 Moo 2 , Phraeksa Mai, Mueang Samutprakan
, Samutprakan,
Samut Prakan THAILAND
16 A - - 01 Anchovy
Date Published: 01/13/2015
Desc: Chili Crispy Anchovy Snack
Notes: Problem(s):
Uneviscerated dried fish, less than than 5 inches in length.
Bangkok Dehydrated Marine Product Co., Ltd.
Date Published : 04/17/2012
T. Kubangluang, A. Lardloomkaew , 33; 3 MU 8 Lardloomkaew-Pathumthani Road
, Pathumthani,
THAILAND
16 A - - 01 Anchovy
Date Published: 04/17/2012
Desc: Dried Anchovy
IT Foods Industries Co Ltd
Date Published : 11/01/2013
39/108 Moo.2 , Samutsakhon Industrial Estate
, Bangkrajao, Muang,
Samutsakorn THAILAND
16 A - - 01 Anchovy
Date Published: 11/01/2013
Desc: Anchovies; Frozen; Dried
16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King)
Date Published: 11/01/2017
Desc: Mackerel
Notes: Problem(s);
Uneviscerated fish greater than 5".
16 A - - 52 Gourmay, gourami
Date Published: 11/01/2017
Desc: Gourami
Notes: Problem(s); Uneviscerated fish greater than 5".
Ionic Logistics Co.,LTD
Date Published : 06/23/2017
69 71 Soi Ramkhamhaeng 8 Yake 6
, Rama 9 Road,
None of the above THAILAND
16 A - - 13 Croaker
Date Published: 07/12/2017
Desc: Dried Croaker
Notes: Problem(s);Uneviscerated fish less than 5".Uneviscerated fish greater than 5".
16 A - - 15 Eel
Date Published: 06/23/2017
Desc: Dried eel
Notes: Problem(s);
Uneviscerated fish greater than 5".
Uneviscerated fish less than 5".
16 A - - 99 Fish, N.E.C.
Date Published: 06/23/2017
Desc: Dried eel
Notes: Problem(s); Uneviscerated fish greater than 5". Uneviscerated fish less than 5".
16 A - - 99 Fish, N.E.C.
Date Published: 07/12/2017
Desc: Dried Croaker
Notes: Problem(s); Uneviscerated fish less than 5". Uneviscerated fish greater than 5".
16 A - - 99 Fish, N.E.C.
Date Published: 07/25/2017
Desc: Salted Fish or Fish Sauce (Ka-Yin-Gyi)
Notes: Problem(s);
Uneviscerated fish less than 5"; importer and foreign manufacturer unable to provide evidence indicating the small fish adequately processed to address food safety hazard of Clostridium botulinum growth and toxin formation.
16 Y - - 99 Fishery Products, N.E.C.
Date Published: 07/25/2017
Desc: Salted Fish or Fish Sauce (Ka-Yin-Gyi)
Notes: Problem(s);
Uneviscerated fish less than 5"; importer and foreign manufacturer unable to provide evidence indicating the small fish adequately processed to address food safety hazard of Clostridium botulinum growth and toxin formation.
Marine Fine Foods Co Ltd
Date Published : 04/17/2012
284/9 Moo 2 Pae Klang-Kram Rd
, Rayong,
THAILAND
16 A - - 01 Anchovy
Date Published: 04/17/2012
Desc: Dried Anchovy
Mild Foods Co Ltd
Date Published : 03/10/2017
81 , 25 Soi 21/4 Teparak Road Moo 5 Bang
, Muang Samut Prakan,
Samut Prakan THAILAND
16 A - - 01 Anchovy
Date Published: 03/10/2017
Desc: Dried Anchovy
Notes: Problem(s);
Uneviscerated fish; less than 5"
Opco Food Co.,Ltd.
Date Published : 07/19/2016
6 Atsawaphichet Rd.
, Taling Chan,
Bangkok THAILAND
16 A - - 99 Fish, N.E.C.
Date Published: 07/19/2016
Desc: DRY SIH SPRATS
Notes: Problem(s);
Uneviscerated fish less than than 5".
Penta Impex Co., Ltd.
Date Published : 12/11/2013
4 Moo 11, Bangrak Yai-Baan Mai Road , Baan Mai, Bangyai
, Nonthaburi,
Thailand THAILAND
16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King)
Date Published: 12/11/2013
Desc: Steamed Mackerel
16 A - - 52 Gourmay, gourami
Date Published: 08/04/2023
Desc: Mackerel
Notes: Uneviscerated or Partially Eviscerated Fish greater than 5 Inches.
16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22')
Date Published: 08/04/2023
Desc: Mackerel
Notes: Uneviscerated or Partially Eviscerated Fish greater than 5 Inches.
S. Ruamthai Co., LTD
Date Published : 05/18/2013
Bangnumcherd , Bangnumcherd
, Mueang Samut Sakhon,
Samut Sakhon THAILAND
16 A - - 01 Anchovy
Date Published: 05/18/2013
Desc: Dried Anchovy
Thai Patana Frozen Co., Ltd.
Date Published : 03/05/2012
Muangsakul 2 Alley 224 Moo 2 Bangkrajoa
, Mueang Samut Sakhon,
Samut Sakhon THAILAND
16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King)
Date Published: 03/05/2012
Desc: Frozen Steamed Mackerel
Union Trading
Date Published : 07/22/2015
328 , 38 Klongsongtonnoon Ladkrabang
, Krung Thep Maha Nakhon,
None of the above THAILAND
16 A - - 58 Tilapia
Date Published: 07/24/2015
Desc: Salted Fish Tilapia
Notes: Problem: Uneviscerated fish; greater than 5 inches in length
NOTES: No documentation such as HACCP plan was submitted with the package
to show that proper controls were taken by the manufacturer during the
processing of the product to ensure the safety of the uneviscerated fish from the
hazard of C. botulinum and toxin formation.
16 A - - 99 Fish, N.E.C.
Date Published: 07/22/2015
Desc: Smoke Dried Fish
Notes: Uneviscerated fish; greater than 5 inches in length. No documentation such as HACCP plan was submitted with the package to show that proper controls were taken by the manufacturer during the processing of the product to ensure the safety of the uneviscerated fish from the hazard of C. botulinum and toxin formation.
16 I - - 58 Tilapia, Hot Smoked, Fish
Date Published: 07/24/2015
Desc: Gutted Smoked Tilapia
Notes: Problem: Uneviscerated fish; greater than 5 inches in length
NOTES: No documentation such as HACCP plan was submitted with the package
to show that proper controls were taken by the manufacturer during the
processing of the product to ensure the safety of the uneviscerated fish from the
hazard of C. botulinum and toxin formation.
16 I - - 99 Fish, Hot Smoked N.E.C.
Date Published: 07/22/2015
Desc: Smoke Dried Fish
Notes: Uneviscerated fish; greater than 5 inches in length. No documentation such as HACCP plan was submitted with the package to show that proper controls were taken by the manufacturer during the processing of the product to ensure the safety of the uneviscerated fish from the hazard of C. botulinum and toxin formation.
16 S - - 58 Tilapia, Cold Smoked, Fish
Date Published: 07/24/2015
Desc: Gutted Smoked Tilapia
Notes: Problem: Uneviscerated fish; greater than 5 inches in length NOTES: No
documentation such as HACCP plan was submitted with the package to
show that proper controls were taken by the manufacturer during the
processing of the product to ensure the safety of the uneviscerated
fish from the hazard of C. botulinum and toxin formation.
16 S - - 99 Fish, Cold Smoked N.E.C.
Date Published: 07/22/2015
Desc: Smoke Dried Fish
Notes: Uneviscerated fish; greater than 5 inches in length. No documentation such as HACCP plan was submitted with the package to show that proper controls were taken by the manufacturer during the processing of the product to ensure the safety of the uneviscerated fish from the hazard of C. botulinum and toxin formation.
VNP Food
Date Published : 07/19/2016
2 Soi Atsawaphichet 4, Suanpak 43 Road
, Taling Chan,
Bangkok THAILAND
16 A - - 99 Fish, N.E.C.
Date Published: 07/19/2016
Desc: DRY SIH SPRATS
Notes: Problem(s);
Uneviscerated fish less than than 5".
UGANDA
Mubbale Denis
Date Published : 06/13/2018
Entebbe
, Kampala,
UGANDA
16 I - - 26 Perch, Freshwater (Yellow, Lake), Hot Smoked, Fish
Date Published: 06/13/2018
Desc: Dry Smoked Fish; Perch; Tanganyika Perch; Sleek Lates Lates stappersii
Notes: Problem(s);
Uneviscerated fish greater than 5".
UKRAINE
Company Stingray
Date Published : 02/14/2020
Skvorcova Street 236
, Zaporozhye,
UA-23 UKRAINE
16 A - - 80 Bream
Date Published: 02/14/2020
Desc: Dried Bream
Notes: Uneviscerated dried fish
VIETNAM
Binh Them Co.,Ltd
Date Published : 10/20/2014
Unit 6, Ninh Hai Commune, Ninh Hoa town
, Nha Trang,
VN-34 VIETNAM
16 A - - 01 Anchovy
Date Published: 10/20/2014
Desc: Frozen Dried Anchovy
16 A - - 99 Fish, N.E.C.
Date Published: 10/20/2014
Desc: Frozen Dried Anchovy
16 I - - 01 Anchovy, Hot Smoked, Fish
Date Published: 10/20/2014
Desc: Frozen Dried Anchovy
16 S - - 01 Anchovy, Cold Smoked, Fish
Date Published: 10/20/2014
Desc: Frozen Dried Anchovy
Branch Duc Thanh Seafood Company
Date Published : 03/13/2023
157 Hung Phu Street , Ward 8, District 8
, Ho Chi Minh,
VN-NOTA VIETNAM
16 A - - 01 Anchovy
Date Published: 03/13/2023
Desc: Anchovy
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches.
CD Co. Ltd
Date Published : 08/15/2016
31/10 Hoa Long Quarter, Vinh Phu Ward
, Thuan An Town,
Binh Duong province VIETNAM
16 A - - 01 Anchovy
Date Published: 08/15/2016
Desc: Anchovy
Notes: Problem: Uneviscerated fish less than 5"
Hai Chau Food Company
Date Published : 05/28/2014
Lot 4-6-8, Street 1A, Tan Tao Industrial Zone, Tan Tao A Ward
, Ho Chi Minh City,
VIETNAM
16 A - - 01 Anchovy
Date Published: 01/27/2015
Desc: Dried Anchovy
Notes: Problem(s); Uneviscerated dried fish; less than than 5 inches in length.
16 A - - 21 Herring
Date Published: 05/28/2014
Desc: Dried Herring Fish
16 A - - 99 Fish, N.E.C.
Date Published: 05/28/2014
Desc: Dried Herring Fish
16 Y - - 99 Fishery Products, N.E.C.
Date Published: 05/28/2014
Desc: Dried Herring Fish
Hoa Nam
Date Published : 11/29/2012
14/21 A An Binh
, Di An,
VN-57 VIETNAM
16 A - - 01 Anchovy
Date Published: 11/29/2012
Desc: Dried Anchovy
16 A - - 99 Fish, N.E.C.
Date Published: 11/29/2012
Desc: Dried Anchovy
Huy Quang Co Ltd
Date Published : 01/17/2012
102 Phuong Sai Street
, Nha Trang,
VIETNAM
16 A - - 01 Anchovy
Date Published: 01/17/2012
Desc: Anchovy dried
16 A - - 99 Fish, N.E.C.
Date Published: 01/17/2012
Desc: Anchovy dried & frozen
Huy Quang Co., Ltd.
Date Published : 01/17/2012
256a Le Hong Phong St
, Nha Trang,
VIETNAM
16 A - - 01 Anchovy
Date Published: 01/17/2012
Desc: Anchovy dried
16 A - - 99 Fish, N.E.C.
Date Published: 01/17/2012
Desc: Anchovy dried & frozen
Khoi Nguyen Packing Business Household
Date Published : 02/04/2016
District 1, 426 Vo Van Kiet St
, Ho Chi Minh,
Co Giang Ward VIETNAM
16 A - - 52 Gourmay, gourami
Date Published: 02/04/2016
Desc: Salted Gouramy(Gourami)Fish
Notes: Problem(s);Uneviscerated fish less than 5".
16 A - - 99 Fish, N.E.C.
Date Published: 02/04/2016
Desc: Salted Doris Fish
Notes: Problem(s);
Uneviscerated fish less than 5".
Minh Quy Seafood Company
Date Published : 05/03/2018
Tan My Chanh Industrial Group , Lot 14; Ward 9
, My Tho,
Tien Giang VIETNAM
16 A - - 13 Croaker
Date Published: 05/03/2018
Desc: Dried Croaker
Notes: Uneviscerated fish; greater than 5 inches
NHAT NGUYEN FOODS COMPANY LIMITED
Date Published : 08/28/2012
1a National Road, Cam Thinh Dong
, Cam Ranh,
Khanh Hoa VIETNAM
16 A - - 01 Anchovy
Date Published: 08/28/2012
Desc: Dried Anchovy
SEAFOOD JOINT STOCK COMPANY NO.4 - KIEN GIANG BRANCH
Date Published : 08/01/2014
Tac Cau Fishing Port Industrial Zone , Chau Thanh District, Kien Giang Province
, Kien Giang,
VN-47 VIETNAM
16 A - - 99 Fish, N.E.C.
Date Published: 08/01/2014
Desc: Red Tail Tinfoil Barb
Notes: Uneviscerated dried fish; greater than 5 inches in length.
Tan Kien Co. Ltd
Date Published : 10/13/2011
B5/19m Tan Kien, H. Binh Chanh
, Hcm City,
VN-65 VIETNAM
16 A - - 01 Anchovy
Date Published: 10/13/2011
Desc: Dried Anchovy
16 A - - 99 Fish, N.E.C.
Date Published: 10/13/2011
Desc: Dried Anchovy
Tan Thanh Loi Frozen Food Co., Ltd.
Date Published : 10/09/2015
546/1 Binh Cang 1 Small Village , Binh Thanh Village, Thu Thua District
, Long An,
Long An VIETNAM
16 A - - 01 Anchovy
Date Published: 10/09/2015
Desc: Anchovy
Notes: Problem(s);
Uneviscerated fish less than 5
Tay Do, Inc.
Date Published : 01/10/2018
8381, Hoa Binh
, Can Tho,
Hau Giang VIETNAM
16 A - - 01 Anchovy
Date Published: 01/10/2018
Desc: Anchovy
Notes: Problem(s);
Uneviscerated fish less than 5".
Thien Le Service & Trading Co. Ltd.
Date Published : 03/23/2012
158/7/25 Hoang Hoa Tham St. , Tan Binh Dist. Hochiminh City Vietnam
, Hochiminh City,
VN-65 VIETNAM
16 A - - 01 Anchovy
Date Published: 03/23/2012
Desc: Dried Anchovy
16 A - - 99 Fish, N.E.C.
Date Published: 03/23/2012
Desc: Dried Anchovy
Thienhai Service & Trading Co. Ltd
Date Published : 11/01/2016
B5/19 M Tran Dai Nghia Str., Binh
, Ho Chi Minh,
VIETNAM
16 A - - 01 Anchovy
Date Published: 11/01/2016
Desc: Dried Anchovies
Notes: Problem(s);
Dried anchovies are uneviscerated and measure less than 5 inches in length.
Thuan Thien Producing Trading Limited Company
Date Published : 10/12/2017
Binh Thuy Ward, Binh Thuy Dist , 05, Plot 07, Ngan Thuan Area
, Can Tho,
None of the above VIETNAM
16 A - - 01 Anchovy
Date Published: 10/12/2017
Desc: Anchovy
Notes: Problem(s);
Uneviscerated fish less than 5".
Thuan Thien Producing Trading Limited Company
Date Published : 10/12/2017
Lot 15, Street No 7, Tan Duc Industrial Zone , Duc Hoa Ha Village, Duc Hoa District
, Long An City,
Long An VIETNAM
16 A - - 01 Anchovy
Date Published: 10/12/2017
Desc: Anchovy
Notes: Problem(s);
Uneviscerated fish less than 5".
Trung Hai Fisheries Co., Ltd.
Date Published : 04/12/2019
Tam Hiep Industrial Park , Tam Hiep Commune
, Nui Thanh District,
VN-27 VIETNAM
16 A - - 01 Anchovy
Date Published: 04/12/2019
Desc: Anchovy
Truong Danh Trade Service Production Co. Ltd.
Date Published : 01/23/2017
21 Nguyen Truong To Street, Ward 3
, Vung Tau,
VIETNAM
16 A - - 99 Fish, N.E.C.
Date Published: 01/23/2017
Desc: Lizard Fish
Notes: Problem(s);
Uneviscerated fish less than 5".
ZAMBIA
Dominions Import and Export Investments Limited
Date Published : 09/02/2022
Off Great East Road
, Avondale,
Lusaka ZAMBIA
16 A - - 15 Eel
Date Published: 09/02/2022
Desc: Dried Fish
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches.
16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 09/02/2022
Desc: Dried Fish
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches.
16 A - - 99 Fish, N.E.C.
Date Published: 09/02/2022
Desc: Dried Fish
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches.
List of firms and their products that have met the criteria for exclusion from Detention without Physical Examination (DWPE) under this Import Alert (a.k.a. Green List)
JAPAN
KANESO 22 CO., LTD.
Date Published : 09/18/2009
1694-11 , Mobira
, Kasaoka,
Okayama JAPAN
16 A - H 33 Sardines (Brisling, Sprats, Pilchards, Etc.), Ntrl/Artfcl Dried
Date Published: 09/18/2009
Notes: Product name - Ohba Dashi Iriko
Removed from DWPE - 3/5/1996 based on size criteria
16 A - P 33 Sardines (Brisling, Sprats, Pilchards, Etc.), Cultured/Cured
Date Published: 02/22/2010
Desc: Product name - Ohba Dashi Iriko.
Notes: Removed from DWPE - 3/5/1996 based on size criteria
Yugen Kaisha Yamamoto Shoji
Date Published : 09/18/2009
Iwaya Nakamachi, Nada-Ku , 2 Chome 1-4; Iwayanaka-Machi; Nada
, Kobe,
Hyogo JAPAN
16 A - H 01 Anchovy, Ntrl/Artfcl Dried
Date Published: 02/22/2010
Desc: Dried Kaeri Anchovy/Ohba Kaeti Anchovy
Notes: Removed from DWPE - 2/10/1994 based on size criteria
16 A - P 01 Anchovy, Cultured/Cured
Date Published: 02/22/2010
Desc: Dried Kaeri Anchovy/Ohba Kaeti Anchovy
Notes: Removed from DWPE - 2/10/1994 based on size criteria
KOREA (THE REPUBLIC OF)
AnD Food
Date Published : 03/01/2024
127-1904 131, Godeok-Ro, Gangdong
, Seoul,
Seoul Teugbyeolsi KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 03/01/2024
Desc: Anchovy
G. East Cold Storage Co., Ltd.
Date Published : 08/03/2020
640 Gijanghaean-ro , Gijang-eup
, Gijang,
Busan KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 08/03/2020
Desc: Dried Anchovy
HAEGANG CO., LTD.
Date Published : 12/21/2012
435 Cheongbaengni-ro, Baeksa-myeon
, Icheon,
Gyeonggi KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 12/21/2012
Desc: Dried Anchovy
JBR, INC.
Date Published : 01/29/2020
Jukbangryeomyeongeojohapbeobin , 136 Gusil1-Gil
, Sacheon,
Gyeongsangnam KOREA (THE REPUBLIC OF)
16 A - H 01 Anchovy, Ntrl/Artfcl Dried
Date Published: 01/29/2020
Desc: Dried Anchovies
OSUNG Fisheries
Date Published : 12/13/2023
# 367 Pyungsaro Dolsanyeup
, Yeosu-City,
Jeonranamdo KOREA (THE REPUBLIC OF)
16 A - - 01 Anchovy
Date Published: 12/13/2023
Desc: Anchovy
Notes: Problem(s):
Uneviscerated fish less than 5”.
MALAYSIA
JEENHUAT FOODSTUFFS INDUSTRIES SDN BHD.
Date Published : 08/13/2015
1760, PERMATANG TINGGI,
, SIMPANG AMPAT,
Pulau Pinang MALAYSIA
16 A - - 01 Anchovy
Date Published: 08/13/2015
Desc: Dried Anchovy
OceanBest (M) SDN. BHD.
Date Published : 08/18/2015
No7, Road Cj16/1a , Industry Area Cheras Jaya
, Cheras,
Selangor MALAYSIA
16 A - - 01 Anchovy
Date Published: 08/18/2015
Desc: Cooked; Dried Anchovy
THAILAND
Foodex Co., Ltd.
Date Published : 07/21/2014
50/7 , Moo 2; Tambon Kalong, Amphur Muang
, Muang Samut Sakhon,
Samut Sakhon THAILAND
16 A - - 52 Gourmay, gourami
Date Published: 07/21/2014
Desc: Pickled Gouramy Fish
16 A - - 52 Gourmay, gourami
Date Published: 07/21/2014
Desc: Pickled Gouramy Fish Cream Style
IT Foods Industries Co Ltd
Date Published : 04/27/2016
39/108 Moo.2 , Samutsakhon Industrial Estate
, Bangkrajao, Muang,
Samutsakorn THAILAND
16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22')
Date Published: 04/27/2016
Desc: Mackerel
VIETNAM
CHAN HOA TRADING CO.,LTD.
Date Published : 09/20/2021
Ward, District 9 , 15, Man Thien Street, #9, #5, Hiep Phu
, Ho Chi Minh,
VIETNAM
16 A - - 01 Anchovy
Date Published: 09/20/2021
Desc: Anchovy
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches.
SEA WEALTH VN CO., LTD
Date Published : 09/20/2021
78-80 Phuoc Thang St., Ward 12
, Vung Tau,
Ba Ria-Vung Tau VIETNAM
16 A - - 01 Anchovy
Date Published: 09/20/2021
Desc: Anchovy
Notes: Uneviscerated or Partially Eviscerated Fish less than 5 Inches.
Seafood Processing Enterprise Products (Baseafood III)
Date Published : 11/22/2017
Hamlet An Hai , Loc An Village
, Dat Do Town,
Ba Ria Vung Tau VIETNAM
16 A - - 01 Anchovy
Date Published: 11/22/2017
Desc: Anchovy
Trang Thuy Seafood Co., LTD
Date Published : 05/24/2016
Lot A 12 An Phu Industrial Zone
, Tuy Hoa,
Phu Yen VIETNAM
16 A - - 01 Anchovy
Date Published: 05/24/2016
Desc: Boiled Dried Anchovy