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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21

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Help | More About 21CFR
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION (CONTINUED)
 
PART 184DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
 

Subpart A--General Provisions
   § 184.1 - Substances added directly to human food affirmed as generally recognized as safe (GRAS).

Subpart B--Listing of Specific Substances Affirmed as GRAS
   § 184.1005 - Acetic acid.
   § 184.1007 - Aconitic acid.
   § 184.1009 - Adipic acid.
   § 184.1011 - Alginic acid.
   § 184.1012 - [alpha]-Amylase enzyme preparation from Bacillus stearothermophilus.
   § 184.1021 - Benzoic acid.
   § 184.1024 - Bromelain.
   § 184.1025 - Caprylic acid.
   § 184.1027 - Mixed carbohydrase and protease enzyme product.
   § 184.1033 - Citric acid.
   § 184.1034 - Catalase (bovine liver).
   § 184.1061 - Lactic acid.
   § 184.1063 - Enzyme-modified lecithin.
   § 184.1065 - Linoleic acid.
   § 184.1069 - Malic acid.
   § 184.1077 - Potassium acid tartrate.
   § 184.1081 - Propionic acid.
   § 184.1090 - Stearic acid.
   § 184.1091 - Succinic acid.
   § 184.1095 - Sulfuric acid.
   § 184.1097 - Tannic acid.
   § 184.1099 - Tartaric acid.
   § 184.1101 - Diacetyl tartaric acid esters of mono- and diglycerides.
   § 184.1115 - Agar-agar.
   § 184.1120 - Brown algae.
   § 184.1121 - Red algae.
   § 184.1133 - Ammonium alginate.
   § 184.1135 - Ammonium bicarbonate.
   § 184.1137 - Ammonium carbonate.
   § 184.1138 - Ammonium chloride.
   § 184.1139 - Ammonium hydroxide.
   § 184.1140 - Ammonium citrate, dibasic.
   § 184.1141a - Ammonium phosphate, monobasic.
   § 184.1141b - Ammonium phosphate, dibasic.
   § 184.1143 - Ammonium sulfate.
   § 184.1148 - Bacterially-derived carbohydrase enzyme preparation.
   § 184.1150 - Bacterially-derived protease enzyme preparation.
   § 184.1155 - Bentonite.
   § 184.1157 - Benzoyl peroxide.
   § 184.1165 - n-Butane and iso-butane.
   § 184.1185 - Calcium acetate.
   § 184.1187 - Calcium alginate.
   § 184.1191 - Calcium carbonate.
   § 184.1193 - Calcium chloride.
   § 184.1195 - Calcium citrate.
   § 184.1199 - Calcium gluconate.
   § 184.1201 - Calcium glycerophosphate.
   § 184.1205 - Calcium hydroxide.
   § 184.1206 - Calcium iodate.
   § 184.1207 - Calcium lactate.
   § 184.1210 - Calcium oxide.
   § 184.1212 - Calcium pantothenate.
   § 184.1221 - Calcium propionate.
   § 184.1229 - Calcium stearate.
   § 184.1230 - Calcium sulfate.
   § 184.1240 - Carbon dioxide.
   § 184.1245 - Beta-carotene.
   § 184.1250 - Cellulase enzyme preparation derived from Trichoderma longibrachiatum.
   § 184.1257 - Clove and its derivatives.
   § 184.1259 - Cocoa butter substitute.
   § 184.1260 - Copper gluconate.
   § 184.1261 - Copper sulfate.
   § 184.1262 - Corn silk and corn silk extract.
   § 184.1265 - Cuprous iodide.
   § 184.1271 - L-Cysteine.
   § 184.1272 - L-Cysteine monohydrochloride.
   § 184.1277 - Dextrin.
   § 184.1278 - Diacetyl.
   § 184.1282 - Dill and its derivatives.
   § 184.1287 - Enzyme-modified fats.
   § 184.1293 - Ethyl alcohol.
   § 184.1295 - Ethyl formate.
   § 184.1296 - Ferric ammonium citrate.
   § 184.1297 - Ferric chloride.
   § 184.1298 - Ferric citrate.
   § 184.1301 - Ferric phosphate.
   § 184.1304 - Ferric pyrophosphate.
   § 184.1307 - Ferric sulfate.
   § 184.1307a - Ferrous ascorbate.
   § 184.1307b - Ferrous carbonate.
   § 184.1307c - Ferrous citrate.
   § 184.1307d - Ferrous fumarate.
   § 184.1308 - Ferrous gluconate.
   § 184.1311 - Ferrous lactate.
   § 184.1315 - Ferrous sulfate.
   § 184.1316 - Ficin.
   § 184.1317 - Garlic and its derivatives.
   § 184.1318 - Glucono delta-lactone.
   § 184.1321 - Corn gluten.
   § 184.1322 - Wheat gluten.
   § 184.1323 - Glyceryl monooleate.
   § 184.1324 - Glyceryl monostearate.
   § 184.1328 - Glyceryl behenate.
   § 184.1329 - Glyceryl palmitostearate.
   § 184.1330 - Acacia (gum arabic).
   § 184.1333 - Gum ghatti.
   § 184.1339 - Guar gum.
   § 184.1343 - Locust (carob) bean gum.
   § 184.1349 - Karaya gum (sterculia gum).
   § 184.1351 - Gum tragacanth.
   § 184.1355 - Helium.
   § 184.1366 - Hydrogen peroxide.
   § 184.1370 - Inositol.
   § 184.1372 - Insoluble glucose isomerase enzyme preparations.
   § 184.1375 - Iron, elemental.
   § 184.1386 - Isopropyl citrate.
   § 184.1387 - Lactase enzyme preparation from Candida pseudotropicalis.
   § 184.1388 - Lactase enzyme preparation from Kluyveromyces lactis.
   § 184.1400 - Lecithin.
   § 184.1408 - Licorice and licorice derivatives.
   § 184.1409 - Ground limestone.
   § 184.1415 - Animal lipase.
   § 184.1420 - Lipase enzyme preparation derived from Rhizopus niveus.
   § 184.1425 - Magnesium carbonate.
   § 184.1426 - Magnesium chloride.
   § 184.1428 - Magnesium hydroxide.
   § 184.1431 - Magnesium oxide.
   § 184.1434 - Magnesium phosphate.
   § 184.1440 - Magnesium stearate.
   § 184.1443 - Magnesium sulfate.
   § 184.1443a - Malt.
   § 184.1444 - Maltodextrin.
   § 184.1445 - Malt syrup (malt extract).
   § 184.1446 - Manganese chloride.
   § 184.1449 - Manganese citrate.
   § 184.1452 - Manganese gluconate.
   § 184.1461 - Manganese sulfate.
   § 184.1472 - Menhaden oil.
   § 184.1490 - Methylparaben.
   § 184.1498 - Microparticulated protein product.
   § 184.1505 - Mono- and diglycerides.
   § 184.1521 - Monosodium phosphate derivatives of mono- and diglycerides.
   § 184.1530 - Niacin.
   § 184.1535 - Niacinamide.
   § 184.1537 - Nickel.
   § 184.1538 - Nisin preparation.
   § 184.1540 - Nitrogen.
   § 184.1545 - Nitrous oxide.
   § 184.1553 - Peptones.
   § 184.1555 - Rapeseed oil.
   § 184.1560 - Ox bile extract.
   § 184.1563 - Ozone.
   § 184.1583 - Pancreatin.
   § 184.1585 - Papain.
   § 184.1588 - Pectins.
   § 184.1595 - Pepsin.
   § 184.1610 - Potassium alginate.
   § 184.1613 - Potassium bicarbonate.
   § 184.1619 - Potassium carbonate.
   § 184.1622 - Potassium chloride.
   § 184.1625 - Potassium citrate.
   § 184.1631 - Potassium hydroxide.
   § 184.1634 - Potassium iodide.
   § 184.1635 - Potassium iodate.
   § 184.1639 - Potassium lactate.
   § 184.1643 - Potassium sulfate.
   § 184.1655 - Propane.
   § 184.1660 - Propyl gallate.
   § 184.1666 - Propylene glycol.
   § 184.1670 - Propylparaben.
   § 184.1676 - Pyridoxine hydrochloride.
   § 184.1685 - Rennet (animal-derived) and chymosin preparation (fermentation-derived).
   § 184.1695 - Riboflavin.
   § 184.1697 - Riboflavin-5'-phosphate (sodium).
   § 184.1698 - Rue.
   § 184.1699 - Oil of rue.
   § 184.1702 - Sheanut oil.
   § 184.1721 - Sodium acetate.
   § 184.1724 - Sodium alginate.
   § 184.1733 - Sodium benzoate.
   § 184.1736 - Sodium bicarbonate.
   § 184.1742 - Sodium carbonate.
   § 184.1751 - Sodium citrate.
   § 184.1754 - Sodium diacetate.
   § 184.1763 - Sodium hydroxide.
   § 184.1764 - Sodium hypophosphite.
   § 184.1768 - Sodium lactate.
   § 184.1769a - Sodium metasilicate.
   § 184.1784 - Sodium propionate.
   § 184.1792 - Sodium sesquicarbonate.
   § 184.1801 - Sodium tartrate.
   § 184.1804 - Sodium potassium tartrate.
   § 184.1807 - Sodium thiosulfate.
   § 184.1835 - Sorbitol.
   § 184.1845 - Stannous chloride (anhydrous and dihydrated).
   § 184.1848 - Starter distillate.
   § 184.1851 - Stearyl citrate.
   § 184.1854 - Sucrose.
   § 184.1857 - Corn sugar.
   § 184.1859 - Invert sugar.
   § 184.1865 - Corn syrup.
   § 184.1866 - High fructose corn syrup.
   § 184.1875 - Thiamine hydrochloride.
   § 184.1878 - Thiamine mononitrate.
   § 184.1890 - [alpha]-Tocopherols.
   § 184.1901 - Triacetin.
   § 184.1903 - Tributyrin.
   § 184.1911 - Triethyl citrate.
   § 184.1914 - Trypsin.
   § 184.1923 - Urea.
   § 184.1924 - Urease enzyme preparation from Lactobacillus fermentum.
   § 184.1930 - Vitamin A.
   § 184.1945 - Vitamin B12.
   § 184.1950 - Vitamin D.
   § 184.1973 - Beeswax (yellow and white).
   § 184.1976 - Candelilla wax.
   § 184.1978 - Carnauba wax.
   § 184.1979 - Whey.
   § 184.1979a - Reduced lactose whey.
   § 184.1979b - Reduced minerals whey.
   § 184.1979c - Whey protein concentrate.
   § 184.1983 - Bakers yeast extract.
   § 184.1984 - Zein.
   § 184.1985 - Aminopeptidase enzyme preparation derived from lactococcus lactis.

Authority: 21 U.S.C. 321, 342, 348, 371.
Source: 42 FR 14653, Mar 15, 1977, unless otherwise noted.

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